Salmon casserole recipes needed?

love salmon, love cheese, love onions, any recipes?Salmon casserole recipes needed?
Salmon Noodle Casserole


From Diana Rattray,


Your Guide to Southern U.S. Cuisine.


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This is a salmon casserole recipe with noodles.


INGREDIENTS:


1/4 cup finely chopped green bell pepper


1/4 cup finely chopped onion


2 tablespoons butter


1 can (10 1/2 oz) condensed cream of celery soup, undiluted


1/2 cup milk


1 1/2 cups shredded Cheddar cheese


1 can (16 ounces) salmon, drained and flaked


4 ounces medium noodles, cooked


1/4 cup sliced black olives, optional


1 cup soft bread crumbs tossed with 1 tablespoon melted butter


PREPARATION:


In saucepan cook green pepper and onion in 2 tablespoons of butter until tender. Add soup and milk; heat until bubbly, stirring constantly. Add cheese; stir until melted. Stir in salmon, drained noodles and olives.


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Transfer mixture to a 1 1/2-quart casserole and top with buttered bread crumbs. Bake at 350掳 for 25 to 30 minutes.


Serves 4.Salmon casserole recipes needed?
Salmon Noodle Casserole





1 package macaroni and cheese mix


1/2 cup milk


1 can salmon, drained


1 can cream of mushroom soup


1 cup peas, frozen


1 (8 ounce) package mushrooms (optional)





Make mac and cheese according to pkg.


Then in a 9x13-inch dish mix all ingredients together including prepared mac and cheese.


Bake at 350 for 20 minutes





Salmon Alfredo Casserole





CASSEROLE


2 cups uncooked medium egg noodles (4 oz.)


2 cups frozen sugar snap peas


1 (10 ounce) container refrigerated low fat alfredo sauce


1/4 cup milk


1 teaspoon dried dill weed


1 (14 3/4 ounce) can salmon, drained, skin and bones removed, flaked


TOPPING


2 tablespoons plain breadcrumbs


1 teaspoon margarine or butter, melted





Heat oven to 350.


In large saucepan, cook noodles to desired doneness as directed on package, adding peas during last minute of cooking time. Drain; return to saucepan.


Stir in Alfredo sauce, milk and dill; mix well. Gently stir in salmon. Pour into ungreased 1-1/2 quart casserole.


In small bowl, combine topping ingredients, mix well. Sprinkle over top.


Bake 20 to 25 minutes or until casserole is bubbly and thoroughly heated
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