Squirt lemon juice on it, sprinkle dill over it, and drizzle a little melted butter on top. Then wrap it in a foil packet (not tight, make a sort of pocket of aluminum foil for the fish), and grill it until the fish flakes with a fork.
Roast potatoes are good with salmon, and a nice garden salad.
Now I'm all hungry...First time grilling salmon, any good quick good recipes?
Just don't overcook. There's nothing worse than chewy salmon.
just season it with salt on the top and bottom. hopfully your salmon still has the skin on it if not next time buy it with the skin. make sure to message the salt in the fish. and grill until skin is crispy. it should only take about 4 to 5 mins.
once on your plate drizzle some olive oil on top of it.
I like to take a nice piece of salmon filet %26amp; marinate in spicy italian dressing for a couple of hours. Light coals on grill %26amp; get to medium/hot....Place salmon skin side down on a large piece of foil sprayed with pam. Brush salmon sprinkle a fewl cloves of garlic minced over salmon, then add lemon slices and a spoonful of apricot jelly or jam. Seal foil into pouch %26amp; grill 20 - 25 minutes or just til center is opaque....Serve with garlic mushroom rice and grilled corn on the cob, along with homemade garlic bread and plenty of garlic butter for dipping....Yummy!
Dip it in tempanyaki sauce, it tells in the bottle how long should it be, I use to marinated a bit longer than it is said.
4p Chili Powder, 2p Anis Seed, 4p Coriander, 6p Salt, 1p Black Pepper and 2p Granulated Garlic ..great rub. Grill. great with Aioli witch is a garlic mayo.
Put on lightly or it will burn.
Dont over cook nice pink center.
Finish in oven if start to burn.
p= parts so you can make as much as you want.
I know this sounds too simple but with any good quality meats, including red flesh fish, the best way to grill is with salt and pepper only. Rub just alittle olive oil over the entire salmon then sprinkle on salt and pepper on both sides. If someone in your group enjoys spicy food, sprinkle on just a little cayan pepper but don't over do it or you will completely hide the salmon flavor. Good Luck
Grill the salmon with a squirt of lemon over the top of it. Add a little salt to highlight the taste. As a side dish have a pear salad with balsamic vinegar. The two compliment each other perfectly and it is one of the healthiest meals you can eat. You can eat lots of it and not worry bout your weight. Perfect
So many recipes for grilling salmon! Go to www.foodnetwork.com and search grilling salmon, you'll get tons of recipes! to shorten it down, I personally recemend Rachel Ray's grilled salmon salad, it's easy, and it's rated five stars! Good Luck!
4 tbsp. Olive oil
1/4 c. Onion, grated
2 tsp. Freshly grated ginger
2 tsp. Minced garlic
4 tbsp. Soy sauce
1/8 tsp. Freshly ground black pepper
1/2 tsp. Paprika
4 Sm. salmon steaks
Preparation
Combine marinade ingredients in a 9x13 pan or zipper seal bag. Add salmon, turn to cover with marinade. Let marinade for at least 15 minutes. Longer is better. Cover grill rack with aluminum foil brushed with oil. Place salmon steaks on grill and brush with marinade. Cook for about 10 minutes. Turn with a spatula, brush with more marinade, and continue grilling 10 minutes more.
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