Interesting Salmon Recipes for dinner tonight?

I have some salmon fillets (skinless) that I would like to prepare for dinner tonight, but the only way I have ever really prepared them is either lemon-pepper or garlic flavoured. I'm in the mood for something different!





Some suggestions would be great! I have a well stocked fridge, freezer and pantry and there is a good store just across the lane!





Please don't refer me to a recipe site!! If I wanted to check recipes.com, I would do that, I am asking here...(Sorry, pet peeve of mine!)Interesting Salmon Recipes for dinner tonight?
you will need ( to make about 4 fillets)


1 tbs. olive oil


1 C.Chicken Broth


2 Tbs. balsamic vinegar


1 Tbs. Dijon mustard


2 tsp. packed brown sugar








in a frying pan add


1 tbs. olive oil


and 1/2 cup of chicken broth- bring to a boil


cook fillet for 5 mins skin side up in broth


then flip and season other side with pepper


cover and cook for 5-7 more mins


mix together 1/2 cup of broth, with the balsamic, dijon, and sugar and heat in a sauce pan until it thickens then pour it over salmon...Interesting Salmon Recipes for dinner tonight?
Super Grilled Salmon


This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.


* 1/4 cup brown sugar


* 1/2 cup hot water


* 1/2 cup Shiraz wine


* 1/2 cup soy sauce


* 1/3 cup olive oil


* 3 cloves garlic, minced


* 1/3 teaspoon lemon pepper


* 2 pounds salmon fillets


* 1 tablespoon cornstarch


* 2 tablespoons cold water


1. In a bowl, mix the brown sugar in the hot water until dissolved. Pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and lemon pepper. Place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.


2. Preheat a grill for high heat.


3. Lightly oil the grill grate. Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.


4. Transfer reserved marinade to a pot. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in cornstarch mixture to thicken. Serve over the salmon or on the side as a dipping sauce.
Maple walnut salmon


1 cup Maple syrup


3 tbsp ginger (fresh or ground)


3 tbsp Lemon Juice


2 cloves garlic chopped or grated


1/2 tbsp ground pepper


1 cup walnuts sauteed in butter / margarine


4 fillets needed but recipie can be adjested.


Combine all ingredients accept walnuts together and let simmer for 10 minutes. Brush mixture on salmon while roasting (preheat oven to 350) or Bluing (over medium heat). Add walnut to maple syrup mixture, pour mixture over salmon serve warm. Cook until no longer pink in center.





Roasted Lemon Salmon


Place defrosted salmon on tin foil over cookie sheet or baking tray.


Olive oil


1-3 tbsp Lemon juice


1-3 tbsp Lemon pepper seasoning


1 tsp Ground rosemary


1 tsp Parsley


1 tsp Ground black pepper


1 fillet of salmon but recipie can be adjusted to serve more.


Place salmon over tin foil. Pour in olive oil and lemon juice. Sprinkle rest of ingredients over both sides of salmon. Fold tin foil lightly over but not completely covering salmon. Preheat oven to 350 and roast until no longer pink in center (usually about 15-20 minutes). Adjust ingredients to your taste and to the number of servings.
Make a seasoning mix of pepper, kosher salt, garlic powder, chile powder, ancho chile powder and chipotle chile powder. Mix about 1/2 - 1 tsp each, depending on how many fillets you have. Mix well, sprinkle both sides of salmon with the mixture. Refrigerate for 1 hour. Cook over medium-high heat with olive oil. They will crisp up nicely. Drizzle with fresh squeezed lime juice. The chipotle chile powder provides a nice smoky flavor.
Spread a little bit of honey on the top side of the salmon. Not much just enough to hold the spices. Sprinkle some Montreal Steak seasoning, lemon and pepper on the fillet. If you have a smoker then smoke it for about 2 hours at a really low temp (220 degrees). If you don't have a smoker then just bake it uncovered in the oven at about 250 degrees until flaky.





Enjoy
Soak a cedar plank for at least an hour (overnight if possible). Mix a half cup of maple syrup and a quarter cup of soy sauce for a nice glaze. Add desired seasonings to taste. Put the fish on the plank,place it on a preheated grill (medium heat) for about 25 minutes.





Pair with a merlot or your favorite microbrew!


Hope this helps!!
You don't really need a recipe.





Get some Soy Sauce, garlic powder and brown sugar (light or dark) and mix together to form a marinade. Marinade for about 1-2 hours and grill or pan sear.





Much like Bourbon Salmon without the Bourbon.
very easy and tastes great, mix I small jar of hoisin sauce and 1/2 cup brown sugar, marinate 2 to 4 salmon steak for up to 1/2 hour. bake in 350 oven for 20 minutes basting twice and when removed with marinade. service with brown rice and steamed veggies.
I prefer my salmon broiled.





Sometimes I use a blackening spice. Coat both sides with the spice and then broil for 3-4 mins per side.





My other fav way to do it is with lemonaise. It's awesome. Coat both sides and broil 3-4 mins per side. If you can't find lemonaise, make your own. (mayo, lemon, pepper, a little mustard)
Something I do that is super easy is just marinate the salmon in Teriyaki sauce/marinade for 30 minutes and then grill, basting with the sauce.
Have you ever tried cooking the salmon on cedar planks? It is the best way to cook salmon so gooooooooood. You can buy then at Lowes or home depot. In the B-Que isle.
Salmon Recipes for dinner tonight


http://cooking-service.synthasite.com/?q鈥?/a>
The below idea's on cooking salmon came from Taste of Home.








Baked Spiced Salmon





METHOD: Baked





TIME: Prep/Total Time: 30 min.





Ingredients:


4 salmon fillets (6 ounces each)


3 tablespoons lime juice, divided


1/2 teaspoon salt


1/2 teaspoon ground ginger


1/2 teaspoon ground coriander


1/4 teaspoon ground cumin


1/8 teaspoon ground cinnamon


1/8 teaspoon cayenne pepper


1 carton (6 ounces) plain yogurt


3 green onions, sliced


2 tablespoons minced fresh cilantro


Directions:


Place the salmon in a greased 13-in. x 9-in. baking dish. Drizzle with 2 tablespoons lime juice. Combine the salt, ginger, coriander, cumin, cinnamon and cayenne; sprinkle over salmon.


Bake, uncovered, at 425掳 for 18-22 minutes or until fish flakes easily with a fork. Meanwhile, in a small bowl, combine the yogurt, onions, cilantro and remaining lime juice. Serve with salmon. Yield: 4 servings.


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Salmon with Fruit Salsa





METHOD: Grill (gas or charcoal)





TIME: Prep: 15 min. + standing Grill: 15 min.





Ingredients:


2 cups chopped seedless watermelon


1-1/2 cups cubed fresh pineapple


1/3 cup chopped sweet red pepper


1/4 cup chopped green onions


1/4 cup minced fresh cilantro


1/4 cup orange juice


1/4 cup lime juice


1 teaspoon chopped jalapeno pepper


1/2 teaspoon salt, divided


1/4 teaspoon pepper, divided


4 salmon fillets (6 ounces each)


Directions:


In a large bowl, combine the first eight ingredients; add 1/4 teaspoon salt and 1/8 teaspoon pepper. Let stand at room temperature for at least 30 minutes.


Coat grill rack with cooking spray before starting the grill. Sprinkle salmon with remaining salt and pepper. Place on grill rack. Grill, covered, over medium heat for 6-9 minutes on each side or until fish flakes easily with a fork. Serve the salsa with a slotted spoon with salmon. Yield: 4 servings.


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Tarragon Salmon Steaks





METHOD: Baked





TIME: Prep/Total Time: 30 min.





Ingredients:


2 salmon steaks (about 1 inch thick)


2 tablespoons butter, melted


2 teaspoons lemon juice


1 tablespoon minced fresh tarragon


1 tablespoon minced fresh parsley


Salt and pepper to taste


Directions:


Place salmon steaks in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with the tarragon, parsley, salt and pepper.


Bake, uncovered, at 350掳 for 20-25 minutes or until fish flakes easily with a fork. Yield: 2 servings.
Greek-Style Baked Salmon --








INGREDIENTS


8 (5 ounce) salmon fillets, with skin


1/4 cup olive oil


4 plum tomatoes, diced


1/2 cup crumbled feta cheese


1/4 red onion, diced


1 tablespoon chopped fresh basil


4 kalamata olives, sliced


1 tablespoon lemon juice














DIRECTIONS


Preheat an oven to 350 degrees F (175 degrees C).


Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.


Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.








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Grilled Salmon Kyoto --











INGREDIENTS


1/3 cup soy sauce


1/4 cup orange juice concentrate


2 tablespoons vegetable oil


2 tablespoons tomato sauce


1 teaspoon lemon juice


1/2 teaspoon prepared mustard


1 tablespoon green onion, minced


1 clove garlic, minced


1/2 teaspoon minced fresh ginger root


4 salmon steaks (1 inch thick)


1 tablespoon olive oil














DIRECTIONS


In a shallow glass baking dish, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger. Place salmon in marinade, and turn to coat. Cover, and refrigerate for 30 minutes to 1 hour.


Preheat an outdoor grill for high heat.


Remove salmon from marinade. Pour marinade into a small saucepan. Bring to a boil, and cook for 1 minute.


Lightly oil the grill grate. Brush or spray salmon with olive oil. Cook on grill for 5 to 10 minutes, or until fish flakes easily with a fork. Turn salmon once, and brush with boiled marinade halfway through cooking time.








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Honey Coconut Salmon --











INGREDIENTS


1 1/2 cups butter


3/4 cup honey


1/4 cup brown sugar


3/4 cup flaked coconut


4 (4 ounce) fillets salmon














DIRECTIONS


Melt the butter in a saucepan over medium heat, and mix in the honey, brown, sugar, and coconut. Bring to a boil, and remove from heat. Cool slightly, and transfer to a large bowl. Place the salmon in the bowl, and turn to coat. Cover, and marinate at least 30 minutes in the refrigerator.


Preheat oven to 375 degrees F (190 degrees C).


Spread enough of the marinade mixture in a baking dish to coat the bottom. Arrange the salmon in the dish, and pour some of the marinade over the top, being sure to get some of the coconut on the top.


Bake 25 minutes in the preheated oven, basting occasionally with the remaining marinade, until the salmon is flaked easily with a fork. Discard any leftover marinade, or bring to a boil, cook for 5 minutes, and spoon over salmon.





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Grilled Salmon With Orange Glaze --











INGREDIENTS


1/2 cup orange marmalade


2 teaspoons sesame oil


2 teaspoons reduced-sodium soy sauce


1/2 teaspoon grated fresh ginger root


1 garlic clove, crushed


3 tablespoons white rice vinegar (or other white vinegar)


1 pound boneless, skinless salmon fillet, cut in four pieces


6 scallions, thinly sliced with green (optional)


1/4 cup toasted sesame seeds (optional)











DIRECTIONS


Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush glaze on each side of salmon; grill about 5 minutes on each side. Top with scallions and sesame