I need Salmon fish recipes ?

try this one..





Salmon Fish Stew, Brazilian Style Recipe





The salmon is marinated first with lime juice, paprika, and cumin, and then simmered with onions, tomatoes, and bell peppers, in coconut milk.





Marinade ingredients:





The cloves from 1/2 head of garlic, peeled, crushed, minced


2 Tablespoons of fresh lime juice


3/4 teaspoon of coarse salt


1 Tablespoon of sweet paprika


2 1/2 teaspoons of dry cumin


1 1/2 teaspoons of freshly ground black pepper





Other ingredients:





1 1/2 to 2 pounds of salmon, cut into 2-inch pieces (largish-bite sized pieces)


Olive oil


2 medium onions, sliced


1 large bell pepper, seeded, de-stemmed, and sliced


2 medium tomatoes, sliced


Salt and freshly ground pepper


1 14-ounce can thick coconut milk


1 large bunch fresh cilantro, chopped, 1-2 cups





Freshly cooked rice for serving





1 Mix together the marinade ingredients. Let the salmon marinate in this paste for at least 2 hours. The longer, the better.





2 In a large pan (large covered skillet or Dutch oven), coat the bottom of the pan with a couple tablespoons of olive oil. Add a layer of sliced onions, and then a layer of sliced bell peppers, and a layer of sliced tomatoes. Place the fish pieces, with the marinade, on top of everything, and start layering again - onions, bell peppers, and tomatoes. Sprinkle generously with salt and pepper. Add about half of your fresh cilantro to the top. Pour coconut milk over the top. Drizzle generously with olive oil over the top (several tablespoons).





3 Bring to a boil, reduce heat to low, cover and let simmer for 30 minutes to an hour, until the vegetables are cooked through.





Serve with rice; garnish with remaining cilantro.





Serves 6-8.I need Salmon fish recipes ?
I will start you off with a simple one and one of my favorites. It's a baked salmon in foli and simply gooooodddd!!!





2 cloves garlic, minced


6 tablespoons light olive oil


1 teaspoon dried basil


1 teaspoon salt


1 teaspoon ground black pepper


1 tablespoon lemon juice


1 tablespoon fresh parsley, chopped


2 (6 ounce) Wild Salmon Dinner Fillets





Preparation:





1.In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.


2.Preheat oven to 375 degrees F


3.Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.I need Salmon fish recipes ?
*******SALMON FILETS


1 1/2 lb. salmon fillet per person


1 pat of butter on each side


1 hand squeeze of lemon on each side


Sprinkle of parsley per side


3 sprinkles of garlic salt to taste per side


3 sprinkles of pepper per side


3 sprinkles of paprika


Put salmon fillets on tin foil covered broiler pan. Put butter, lemon, parsley, garlic salt and pepper on top. Sprinkle on paprika. Broil 7 minutes each side. Delicious.





This is my Son's favorite salmon recipe!
I have found these collections to be great.


http://www.thesalmons.org/lynn/salmon-re鈥?/a>


http://www.salmonrecipes.net/


http://allrecipes.com/Recipes/Seafood/Fi鈥?/a>


there are thousands to chose from. I am sending you the links as I dont know what kind of dish you are looking for.
I bake salmon with a sprinkle of dill weed, butter and a little lemon juice. Bake or broil until the fish flakes easily. We like this with rice pilaf or baked potato, and asparagus or fresh green beans.


A family favorite that is less expensive uses canned salmon, to which I add eggs, cracker crumbs, chopped onion-if too moist, I add a little flour. This is dropped by tablespoons into hot oil (about 1/2 inch) and then slightly flattened with a spatula. Turn patties over when browned on bottom, brown other side.


These are good right from the skillet, and also great cold as a sandwich with a little ketchup or mayo.
Hi.....Chk the link below for recipes...





http://5starchef.blogspot.com/2007/07/fish-kulambu.html#sres





Hope u will find it useful....





Cheers
Here is one of my favorites:


1 salmon steak


melted butter and favorite herbs


(basil and tarragon)


lemon juice


Pat fish dry, place on broiler and brush with butter and herbs. broil 4 inches from heat for 5 on first side, turn over very carefully and brush other side and broil for 3 to 7 more minutes , or until fish flakes easily.
Here is how i make it always turns out perfect





Grilled Salmon





6 medium salmon steaks


1/3 cup olive oil


4 cloves garlic, crushed


1/2 cup parsley, Chopped


1/4 teaspoon dried dill weed


1 teaspoon salt


1 cup fine dry breadcrumbs


1/4 cup butter or margarine, softened





Place salmon on well-greased broiler pan.





Combine and blend oil, garlic, parsley, dill weed and salt in blender.





Stir in bread crumbs and set aside.





Brush steaks with butter.





Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork.





Spread about 2 tablespoons garlic mixture on each salmon steak.





Return to broiler and broil 1 or 2 minutes or until lightly browned.











Salmon Patties





1 can salmon


2 eggs


buttery crackers, crushed (I use Ritz or Jatz)


parsley flakes


red pepper flakes (to taste)


salt %26amp; pepper (to taste)





Drain salmon well, and remove skin%26amp; bones.





Place into medium mixing bowl%26amp; mash up with fork.





Add all other ingredients%26amp; mix together (mixture should be stiff enough to form patties, but not too dry).





Form into patties%26amp; place in a pre-heated skillet, sprayed with a little non-stick spray.





Cook until golden brown on both sides.














Hope they help!!!!!


Enjoy!!!