I need some recipes for baked salmon! King/Coho...?

My husband caught a king and a coho salmon on our most recent fishing trip. The king was steaked and the coho was filleted. I've never cooked wild salmon before and was looking for some really good recipes. I want a recipe with A LOT of flavor! Preferably baked, and one you have tried before.





Thanks!I need some recipes for baked salmon! King/Coho...?
HEAVENLY COHO





2 sticks butter


Flour (for coating fish)


Lemon juice


Salt (optional)


Pepper (optional)


4 lg. salmon steaks, fillets


10 oz. mild cheddar cheese


2 c. sour cream


1 c. sauteed mushrooms





Roll salmon in flour. Melt 1 stick of butter and add lemon juice to taste. Pour butter over salmon in large baking dish. Bake at 350 degrees until salmon is flaky (about 30 minutes). Remove from oven.


Mix the second stick of butter and sour cream, heat over low flame and set aside. Shred cheddar cheese. Pour 1/2 of the sour cream mixture over salmon and top with cheese and sauteed mushrooms. Place under broiler until cheese is bubbly. Serve with remaining sour cream mixture as sauce for dipping.





BROILED SALMON





1 (20 lb.) White King Salmon, filleted and boned, but with the skin left on





BASTING MIXTURE:





1/2 lb. butter


1/2 tsp. pepper


1 tsp. Italian seasoning


2 tsp. salt


1 tsp. garlic salt





Place fish on broiler pan, skin side up. Broil 5 minutes or until skin bubbles. Remove skin. Baste with basting mixture and broil 5 minutes more. Baste again and turn. Broil 10 minutes, basting twice.I need some recipes for baked salmon! King/Coho...?
BROILED SALMON WITH BASIL


3 Tbsp. olive oil


2 clove minced garlic


1/2c. white wine


2 tbsp. lemon juice


1 c. fresh basil


1/2c feta cheese


1 Tbs. Dijon mustard


4 salmon steaks, approx. 1 1/4-1 1/2 lb. fish


Dash cayenne pepper





Sauce: Put all ingredients except fish in blender. Blend until herbs are fine.





Place salmon in 13 x 9 pan and pour sauce over. Bake until done approx 20-30minutes.