Is it OK to substitute rum for burbon in salmon a recipe?

This recipe:








6 fillets Salmon


1/4 cup Bourbon


4 tablespoons Butter


1/2 cup brown sugar








Directions:








Melt butter and brown sugar over medium heat, in a pan large enough to cook the salmon. Add salmon filets, cook 6 minutes. Flip Salmon, Add bourbon, and finish cooking fish, approximately 6 more minutes or until opaque and flakes with a fork. Serve salmon with glaze on top-Is it OK to substitute rum for burbon in salmon a recipe?
its fine of course you will change the recipe some but thats what is so nice about cooking you have the pleasure of changing things to your own taste i do it a lot with aclohol you will have your own variation to a recipe.......i do it a lot of time with similar spices.and meats and seafood ..and even it may call for shrimp and i have sub scallops ...the recipe looks good a lot of people dont realize that sugar can be used on fish......Is it OK to substitute rum for burbon in salmon a recipe?
ABSOLUTELY!!! Rum is made from cane, so when you cook it down, the flavors get concentrated %26amp; really sweet. Suggestion: add some chopped green onion on top for a little kick %26amp; presentation.
Oh yes by all means! My hubby is a retired salmon fisherman, and he has always used rum rather than other alcohols.


With the butter and brown sugar you may be surprised at how wonderful it works!





Bon Apetite!





Enjoy!!!
It's gonna taste different because rum and bourbon taste different. I hope you like the flavor of bourbon.
You can definitely substitute rum for bourbon in this recipe. It might actually taste better if you like rum better than bourbon.
Yes, but make sure the rum is brown and add a 1/2 teaspoon of brown sugar.





Bourbon, when reduced, gives a beautiful brown, sweet glaze.





Oh, your recipe calls for brown sugar, disregard the 1/2 teaspoon!
Sure. Go for it.


They probably use nothing but Bourbon in Kentucky.


In the Caribbean they probably use nothing but Rum.


It's what makes you smile that counts/
If it was a brown rum it would be ok I think
i would say no