Canned salmon recipes?

Hey, I have a bunch of canned salmon and I've never had it canned, or cooked it at all. Does anyone have any good recipes that they make from canned salmon?Canned salmon recipes?
My mother-in-law makes the BEST salmon patties from canned salmon. First clean the fish from it's bones and skin (that is the worst part). Then add one egg beaten, celery salt, ground black pepper, dill, a lot of lemon juice (I use the kind in the little plastic lemon, it's fine for this) and about 1/8C paprika. Shape into small patties, and dredge in cornmeal mix. Preheat about 1 1/2 inches of canola oil in a deep skillet. Place dredged patties and cook about 4 minutes on each side, or until golden brown! I hope this helps. When my husband and i were very low on money this was a great dinner with some mac and cheese!Canned salmon recipes?
CANNED SALMON CHOWDER


1 (15 1/2 oz.) can salmon


2 c. water


1 c. tomato juice


1/2 c. diced onion


1 c. cubed raw potatoes


1 tsp. celery salt


4 tbsp. butter


4 tbsp. flour


3 c. milk


1 tsp. salt


1 tsp. dry mustard


1/2 tsp. Worcestershire sauce





Clean salmon of bones. Combine salmon, water, tomato juice, onion, potatoes and celery salt in large kettle. Cover and simmer slowly for 40 minutes.





Meanwhile, in another pan, make cream sauce: Melt butter over low heat and stir in flour. Add milk gradually and stir over low heat until thickened. Add salt, mustard and Worcestershire sauce. When cream cheese is thick and smooth, add to salmon mixture. Stir well and serve hot.





BAKED CANNED SALMON STEAK


Serves 4.


1 lb. can salmon


Dash of pepper


2 tbsp. lemon juice


3 thin slices Bermuda onion


1 tsp. Angostura bitters


1 c. sour cream


1/4 tsp. salt





Drain salmon but save the juice. Put the solid piece in a shallow casserole. Sprinkle with pepper and lemon juice. Lay onion slices on top and around. Mix remaining ingredients, add salmon juice, and pour on and around salmon. Bake at 325 degrees about 45 minutes, or until onion is tender. Baste 2 or 3 timers.


Serve with lemon wedges, fluffy mashed potatoes (or rice) and buttered green peas (it says here).





BAKED SALMON CASSEROLE - CANNED


1 can salmon, boned


1 1/2 c. rolled crackers, saltines


2 hard boiled eggs, chopped


Salt and pepper


2 tbsp. butter, melted


1 c. boiling water


Mix well and put in casserole: salmon, 1 cup crackers, eggs, salt and pepper. Mix 1/2 cup crackers with butter and spread over top. Pour over all water and bake at 350 degrees until brown.





SAUCE FOR CANNED SALMON


1 pt. sour cream


1 tbsp. honey


1 tbsp. red wine vinegar


Horseradish to taste (about 1 tsp.)


Beat well and put in a nice bowl. Makes a nice sauce for a cold salad with salmon, hard boiled eggs, and vegetables on lettuce and tomatoes.





SALMON PATTIES


16 ounces pink salmon, canned


1 egg


1/3 cup onion, minced


1/2 cup flour


1 1/2 teaspoons baking powder


1 1/2 cups vegetable oil, for frying


Drain salmon. Set aside 2 Tablespoons juice in mixing bowl. Mix together salmon, egg, and onions until sticky. Stir in flour. Add baking powder to juice, then stir into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes).


Serving Size: 4
BAKED CANNED SALMON STEAK





Serves 4.





1 lb. can salmon


Dash of pepper


2 tbsp. lemon juice


3 thin slices Bermuda onion


1 tsp. Angostura bitters


1 c. sour cream


1/4 tsp. salt





Drain salmon but save the juice. Put the solid piece in a shallow casserole. Sprinkle with pepper and lemon juice. Lay onion slices on top and around. Mix remaining ingredients, add salmon juice, and pour on and around salmon. Bake at 325 degrees about 45 minutes, or until onion is tender. Baste 2 or 3 timers.


Serve with lemon wedges, fluffy mashed potatoes (or rice) and buttered green peas (it says here).





OR





COLD SALMON SOUFFLE





8 oz. salmon (fresh or tinned)


1 oz. butter


1 oz. corn flour


1 tsp. sugar


1/2 tsp. dry mustard


1 tsp. salt


1/2 tsp. paprika


1 egg yolk


2 egg whites


1/4 pt. milk


3 tbsp. vinegar


2 tsp. geletine


Cucumber and olives, for decoration





Place butter, corn flour, sugar, salt, paprika, egg yolk and milk in a blender. Blend for 30 seconds at top speed. Pour mixture into a saucepan and heat until boiling, cook for 3 minutes stirring all the time, then remove from heat. Stir in vinegar and geletine which has been dissolved in some salmon juice. Put mixture aside to cool.





OR





SALMON AU GRATIN





1 lb. tin red or pink salmon


1 tbsp. lemon juice


1 tbsp. butter


1 tbsp. flour


1 c. milk


1/2 tsp. celery salt


Salt and pepper to taste


1/4 c. fine dry bread crumbs


1/4 c. grated American cheese





Drain salmon; remove bones and skin (discard skin). Flake fish. Crush bones and add to salmon. Add lemon juice. Melt butter; blend in flour, fish juice, and milk. Stir over direct heat until sauce boils and thickens. Add salmon, celery salt, salt, and pepper as desired. Turn into a 6 cup buttered casserole and sprinkle bread crumbs and cheese mixed together over the top. Bake in a moderately hot oven (400 degrees) for about 20 minutes. 5 servings.





OR





SALMON PATTIES





1 (1 lb.) tin pink or red salmon


2 eggs, slightly beaten


1 c. seasoned mashed potatoes or 1/2 c. fine bread crumbs


Salt %26amp; pepper to taste


1 tbsp. lemon


1/4 c. shortening





Drain salmon, discard skin and bones and mash. Stir in eggs, fish, juice and potatoes or crumbs. Blend well. Add seasoning and lemon juice. Pat into 5 patties. Brown on both sides to a rich golden brown in heated shortening. Serve with tartar sauce.





OR





BAKED MACARONI CASSEROLE





2 c. cooked macaroni


1 tin salmon


1 (10 oz.) tin cream of mushroom


1/2 c. milk


1 tbsp. onion


1 c. peas


2 hard-boiled eggs, cut


Salt, pepper to taste


Grated cheese for topping





Place half macaroni in dish, add salmon, mushrooms, onions, eggs and peas. Add rest of macaroni and pour milk over and top with grated cheese. Bake 1/2 hour at 350 degrees





OR





CROUTON QUICHE





2 c. croutons


2 (7 3/4 oz.) tins salmon, drained


2 tbsp. green pepper, chopped


5 eggs


1 tsp. fresh parsley


2 c. milk


Pinch nutmeg


Pinch cayenne pepper


1/4 c. Mozzarella cheese, grated


Pepper





Grease 9 inch pie plate. Spread croutons on the bottom. Distribute the fish over them and sprinkle with parsley and green peppers. Pepper to taste. Combine eggs, milk, nutmeg and cayenne pepper. Blend with a fork. Pour mixture over fish. Garnish with cheese. Cook for 10 minutes at 425 degrees, then lower heat to 375 degrees and bake another 20 minutes or until golden brown and firm. Serves 6.





JM
Salmon Salad





2cans of salmon


2 celery ribs


1 large apple chopped


5 green onions sliced


1/2c mayo


3/4 tsp dill


3/4tsp basil


1/4 tsp salt


1/4tsp tarragon





Place salmon in a large bowl and flake. Add remaining ingredients and stir.
well my popp just built himself a smoker out of a garbage can and what he does is pours the canned salmon onto a sheet of aluminum foil and throws it the smoker for 5 hours