Good Spicy Salmon Recipes?

I would love a good recipe for really spicy (like blackened) pan seared salmon. Any ideas??





Thanks!Good Spicy Salmon Recipes?
Cajun Blackened Salmon





Ingredients


4-6 salmon fillets


2 tablespoons butter


CAJUN SPICE


1 tablespoon paprika


1 tablespoon salt


1 tablespoon onion salt


1 tablespoon garlic powder


1 tablespoon cayenne pepper


3/4 tablespoon white pepper


3/4 tablespoon black pepper


1/2 tablespoon thyme


1/2 tablespoon oregano


1/2 tablespoon sage





Directions


Mix together spices in an airtight jar and shake until well blended.





Sprinkle cajun spice liberally over salmon fillets on both sides.





Melt butter in a large pan over medium high heat until sizzling hot.





Place salmon fillets in butter and cook each side 4-8 minutes, depending on the size of the fillet. Be sure to cook one whole side before flipping to blacken properly.





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Spicy Breaded Salmon Fillets





Ingredients


4 salmon fillets, about 6 oz each


1/2 cup flour or fine cornmeal (use cornmeal for gluten-free)


1 teaspoon paprika


1 teaspoon garlic powder


1 teaspoon dried oregano, finely crumbled


1 teaspoon salt


1/2 teaspoon black pepper


1/8 teaspoon cayenne pepper (or to taste)


2 tablespoons butter, oil or a mixture of both





Preparation:


Mix cornmeal or flour, paprika, salt, pepper, garlic powder and oregano on a plate. Reserve half the seasoning mixture; pat the other half on to one side of each fillet.





Heat oil or butter in skillet large enough to hold fillets in a single layer. When hot, put fillets, seasoned side down, into pan. Pat remaining seasoning onto topside of each fillet. Allowing 8 minutes for each inch of thickness, carefully turn fillets when half cooked.


Remove when done (when fish is easily flaked with a fork) and serve hot.


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Salmon with Spicy Lemon Marinade





Ingredients


4 large shallots, minced


1/4 dry white wine


1/4 cup fresh lemon juice


3 tablespoons olive oil


1 tablespoon chopped fresh thyme


2 teaspoons hot pepper sauce


1 1/2 lbs skinless salmon fillet





1 lemon, cut into rounds





Directions


Whisk first 6 ingredients in large bowl to blend, season with salt%26amp; pepper.


Add salmon turn to coat, cover and chill at least 1 hour and up to 4 hours.


Cook as desired, the serve with fresh lemon slices.Good Spicy Salmon Recipes?
Mrs Dash has Chipotle Southwestern spice...it has a red top. It's very spicy and good on Salmon. Pan sear salmon rubbed w/ Mrs. Dash in canola oil over med/high heat until crusted brown. (@ 2 min) Flip once. Cook other side the same until golden crust. Reduce heat to medium/low and cover. Continue cooking 7-8 minutes until salmon flakes with a fork.


Serve with a drizzle of fresh squeezed lemon juice.
Hi!





I really like the firecracker grilled salmon from allrecipes.com. See the website: http://allrecipes.com/Recipe/Firecracker鈥?/a>
Get some Tony Chachare seasoning in the green container. Sprinkle it on your fish. Put in a hot frying pan and cover til fish flakes easily with a fork. Serve with rice. It is very delicious and very easy.
I use equal parts of my favorite spiceslike this


4 tea spoon oinion powder


paprika (for color)


chili powder


ect...





Then I make a sauce of sour cream, lemon juice, and dill weed....mmmm good!
I just buy blackening seasoning in the store and apply it liberally to my fish. I also add some cayenne pepper to make it even spicier. It's very simple and delicious!!