Looking for recipes for shrimp or salmon and a bottle of white wine?

I like to take my salmon season it with what I am in the mood for, put in some foil, toss a lemon slice and about 6 shrimp on top, throw some seasoning on top of the shrimp, a dab of butter on top seal it up, put in oven at 450 for 20 mins and wal- la dinner and no mess.





you can try foodnetwork.com or yumyum.com as wellLooking for recipes for shrimp or salmon and a bottle of white wine?
Get a handful of peeled and deveined prawns (shrimp) and cook quickly in a skillet over high heat and with a little oil.





Remove the prawns and toss into the pan some garlic and white wine and deglaze the pan. Allow the white wine to reduce in volume by simmering.





Pour in some fresh cream and reduce again until the sauce has thickened up to the consistency of a mayonnaise.





Reduce the heat and toss the prawns back in and a little fresh coriander (cilantro).





This can be used for mussels, scallops, oysters, white fish, salmon basically any seafood.





You can also fill scallop shells with the mixture, toss a little grated cheese and breadcrumbs over the top, place under a grill until the top is golden. This also works well as a filling for hors d'oevres or any place you need to do an entree - just serve the finished product in a lettuce cup.Looking for recipes for shrimp or salmon and a bottle of white wine?
This recipe is absolutely fantastic with a bottle of Pinot Grigio!





Alaska Salmon Bake with Pecan Crunch Coating





INGREDIENTS (Nutrition)


3 tablespoons Dijon mustard


3 tablespoons butter, melted


5 teaspoons honey


1/2 cup fresh bread crumbs


1/2 cup finely chopped pecans


3 teaspoons chopped fresh parsley


6 (4 ounce) fillets salmon


salt and pepper to taste


6 lemon wedges





DIRECTIONS


Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.


Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.


Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
How to make salmon...


Salmon is a yummy and fairly easy dish.


First get a pyrex dish and a raw salmon filet.


Second, Butter the pyrex dish and put the (vegetable oiled) salmon in it.


Third, Grade Onions and spread then over the salmon


Fourth, Put good flavorful seasonings(paprika, pepper and salt)


Fith, Cook at 400 for about 30minutes and when boiling turn off.


EnjoY!


-Ginger


http://www.youtube.com/user/CWASOC
Smoked Salmon and a bottle of wine to drink!





I cannot post my original family recipe for it here, but here is a link for the best one i can find





http://www.channel4.com/food/recipes/pop鈥?/a>
Mix equal parts butter %26amp; cream cheese





Add to cooked pasta with cooked shrimp.





drink the wine