My favorite way is on a gas grill. Take a salmon fillet with the skin still on (you know, half a salmon without the bones). Preheat the gas grill on high for 10 minutes or so. Put the salmon on skin down and cook with the lid open until it is opaque (you know, cooked) about 2/3 - 3/4 of the way up. Close the lid for 3-5 minutes to finish cooking the top part.
Take it off the grill and eat with or without the skin. This keeps the salmon super juicy since the layer of fat on the bottom keeps the moisture in.
I gotta go get some salmon now!HOW DUE U GRILL SALMON need good recipes please?
This is plain simple and very moist and tasty!
I use salmon cutlets.
Use a skillet-
Add one table spoon of butter and 1 freshly mashed clove of garlic to pan, When the pan is medium hot ( Not very hot)
Add your salmon, Cook for 3 mins and turn, cook the other side 3 mins. Time varies depending on the size of salmon.
You can also grill it the same way...Sorry...I didn't realize you said grill salmon.
INGREDIENTS:
4 (4 ounce) fillets salmon
1/4 cup peanut oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons thinly sliced green onion
1 1/2 teaspoons brown sugar
1 clove garlic, minced
3/4 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon sesame oil
1/8 teaspoon salt
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DIRECTIONS:
Whisk together peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red chile flakes, sesame oil, and salt. Place fish in a glass dish, and pour marinade over all. Cover with plastic wrap, and refrigerate for 4 to 6 hours.
Preheat barbecue or gas grill.
Oil the grill rack, and adjust height to 5 inches from coals. Remove salmon from marinade, and place on grill. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.
baste with olive oil, lightly season with garlic powder and parmesan cheese.
marinate in raspberry vinegarette, put in foil season salt pepper, garlic , pat of butter seal foil put on grill or in a pan and put in oven for about 15-20 mins on 350
If you have a good quality salmon you don't want to get too complicated. Good old lemon, rosemary and a sprinkle of pepper is best but if it's not the freshest you can use some of the lemon pepper marinades or a dressing called Dorothy Lynch. And don't flip it (ever) - always cook skin side down and if you are afraid the grill is too hot wrap in foil.
Oooh, yummy. We love grilled salmon!
Put it on a plate, pour some terriyaki sauce over it, refrigerate for about 30 minutes.
While it's marinating, BEFORE YOU LIGHT IT- spray a coating of oil onto your grille so the fish doesn't stick too much.
Once the grille is warm- (lo/med) for about 10 minutes, place the marinated salmon onto the grille, skin side down.
Close the lid, but leave a fork or something in the side so it stays open about an inch.
Wait about 7-10 minutes. You'll see the salmon getting more pink/less orange. USING A SPATULA and a fork to guide it, sloooowly flip it over. Let it stay for another 3-5 minutes.
Sometimes the skin sticks to the grille when flipping. Just leave it til you're done. It will burn off mostly when you're done, plus you can clean it after the fact. Just watch it so it doesn't catch fire and ruin the fish.
After the salmon is done, plate it with some yellow rice with a little bit of salsa around the edge (you can use fresh or bottled, it's just a spicy condiment to compliment the rice and fish flavors.) Add some slice pineapples- just teeny ones, it's for light flavor, not a full side dish.
Serve with steamed veggies. (which you can also glaze with the terriyaki)
Good luck!
(www.thedorkymom.com)
if your talking on a bbq grill and not stove top, get a fish cage it keeps the fish from falling apart when your turning it. i use this recipe stove top, but will work on the outside grill as well and really freakin simple,
oil your salmon fillets really well,,rub it in gently,then get a bowl of italian seasoned bread crumbs, comes in what looks like a pringles can at the store...roll your fillets in that place in your fish cage and grill on low flame only for about 1to2min each side......it's awesome
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