Does anyone have a good salmon recipe?

I enjoy it baked or grilled with brown sugar on top. Very simple: just sprinkle brown sugar on and cook it through. V. Tasty!!!Does anyone have a good salmon recipe?
my mom maked this salmon alfredo......all u hav 2 do if cook spaghetti, strain it, and add salmon and alfredo sauce!!!!ENJOY!!!





smooches!!!!Does anyone have a good salmon recipe?
i batter it with crushed cashews and put on the grill with butter !
Try allrecipes.com or foodnetwork.com You can find some good recipes there.
1 teaspoon chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary leaves


4 fresh parsley sprigs


3 peppercorns


1/4 lemon


1 can (14 ounces) chicken broth


1 pound salmon or other full-flavored fish fillets


1/2 cup half-and-half


1 teaspoon cornstarch


1 teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves


1/2 teaspoon salt








1. Place 1 teaspoon rosemary, the parsley, peppercorns and lemon in cheesecloth; tie securely.


2. Heat broth and cheesecloth bag to boiling in 10-inch skillet; reduce heat. Cover and simmer 5 minutes.


3. If fish fillets are large, cut into 4 serving pieces. Place fish fillets in skillet; add water, if necessary, to cover. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes or until fish flakes easily with fork.


4. Remove fish to serving platter and keep warm. Reserve 1/3 cup broth mixture. Discard cheesecloth bag and remaining broth mixture.


5. Mix half-and-half and cornstarch. Heat half-and-half mixture, reserved broth mixture, 1 teaspoon rosemary and the salt to boiling in skillet over medium heat. Boil and stir 1 minute. Pour over fish.
I like my salmon as simple as possible, especially if it is a good piece. Pretty much all I put on is, sea salt, black peper, olive opil and lime. If it isn't the best piece of fish, them I might add some soy and ginger to it.





I think it is best grilled, but pan frying in a cast iron skillet is great, becasue you can get the heat a lot higher than in a non-stick.
Mix 1/2 cup heavy cream, 3 tbsp smooth dijon mustard, 2 tbsp grainy dijon mustard, salt pepper and 3 tsp fresh dill. In a baking dish place salmon fillets ot steaks and pour mixture over them. Bake at 350 for 30 minutes.
I always put ranch, dried parm, dill, garlic, lemon juice, lemon pepper, and perhaps cumin on it while it bakes. It comes ou really well!!
We like to take the salmon fillets and fry it fast in hot oil so it browns. Then drain off the oil and put soy sauce, brown sugar, and some garlic in the pan and cook it until it starts to thicken. Add the salmon, turning so it gets coated with the sauce, sprinkle chopped green onions over the top and serve with steamed rice and a salad. Delicious!
Yes


a lightly toasted bagel( of your choice)buttered with cream cheese- dont be stingy with it!, smoked salmon, (olives if preferably) a splash of lemon juice and a crack of pepper


amazing!