What is your favorite salmon recipe?

Very simple. In a baking dish, I marinate the salmon in some terryaki sauce, powdered ginger (you can use fresh grated ginger instead), pepper and sliced scallions. Bake at 350 degrees in the sauce for about 20 minutes. The salmon will still be pink, which is fine, and it will have a wonderful silky texture. Very flavorful.What is your favorite salmon recipe?
take a cedar plank big enough to hold your piece of salmon %26amp; soak it in water overnight then place your salmon on it a little salt





%26amp; pepper %26amp; put it on the barbeque with the lid closed for about 15 to 20 miniutes but dont over cook itWhat is your favorite salmon recipe?
SALMON FILET WITH MANGO CILANTRO SALSA





The following is an excerpt from the book ';Eat Right for Your Metabolism'; by Felicia Drury Kliment.





Salmon Filet with Mango Cilantro Salsa:





4 6-ounce portions salmon filet





Mango Cilantro Salsa:





1 ripe mango, peeled and 陆-inch diced


录 cup chopped scallion, green part only


录 cup diced red bell pepper


1 tablespoon finely diced fresh jalapeno


1 tablespoon chopped fresh cilantro


1 small clove garlic, minced


1 tablespoon freshly squeezed lime juice


录 teaspoon salt


陆 teaspoon extra-virgin olive oil





Bake salmon filet at 400潞F for 15 to 20 minutes, depending on the thickness of the salmon. For Mango Cilantro Salsa, lightly toss all ingredients in bowl. Chill in refrigerator for at least 1 hour for flavors to meld. Serve salsa as an accompaniment to salmon. Mango Cilantro Salsa also goes nicely with grilled meat or chicken.





Yield: 4 servings





Nutrition Information: 245 calories, 7 g fat, 35 g protein, 11 g carbohydrate, 2 g dietary fiber, 88 mg cholesterol, 251 mg sodium





BAKED SALMON STEAKS





3 salmon steaks (about 1/2 lb each)


lemon juice


Ritz crackers, crumbled


garlic and onion powder


3 pats butter (1 tablespoon each)


salt and pepper, to taste


1 tablespoon fresh parsley, minced





Spray a shallow sided aluminum baking pan with olive oil spray. Place fish steaks on pan, each with a pat of butter on top. Sprinkle evenly with garlic and onion powder and a pinch each of salt and pepper. Crumble the crackers evenly your hands) over the top of the fish (using your hands). Sprinkle with minced parsley.





Broil (on the top rack), without turning, until the edges of the fish are browned and the flesh is a whitish pink (no longer clear) and it starts to look flaky when touched with a fork. This will take about 10-15 minutes, depending on your oven and the size of the fish steak.





Squeeze lemon juice over top before serving garnished with a sprig of fresh parsley and lemon wedges.





SALMON PATTIES





16 ounces pink salmon, canned


1 egg


1/3 cup onion, minced


1/2 cup flour


1 1/2 teaspoons baking powder


1 1/2 cups vegetable oil, for frying





Drain salmon. Set aside 2 Tablespoons juice in mixing bowl. Mix together salmon, egg, and onions until sticky. Stir in flour. Add baking powder to juice, then stir into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes).





Serving Size: 4








SMOKED SALMON DIP





1/2 lb. smoked salmon


1/2 lb. cream cheese


2 tbsp. sour cream


1 tbsp. mayonnaise


juice of 1 lemon


1 tsp. tabasco


1/2 tsp. pepper


1/4 tsp. dill


pinch of paprika





Flake salmon, add remaining ingredients, blend.








SALMON SPREAD





1/4 cup plain yogurt


3 tablespoons mayonnaise


1 tablespoon minced onion


1/4 tablespoon dill weed


1/4 tablespoon dry mustard


1 can salmon


1/4 cup celery


1 hard boiled egg, chopped





Mix yogurt, mayonnaise, onion, dill, and mustard. Fold in salmon, celery and egg.





Chill 3 hours before serving.








TARRAGON LEMON SALMON FILLETS





2 salmon fillets


tarragon


salt


lemon slices


butter


garlic powder





Place salmon skin side down on tin foil in baking sheet; cover with butter, then put seasoning on to taste.





Cover fish with lemon slices and tent the fish in tin foil, and bake at 375掳F degrees for 20-30 minutes.





PARMESAN COATED SALMON





1 lb. salmon filet


salt


pepper


dill weed


paprika


grated Parmesan cheese





Remove skin from salmon filet. With a sharp knife, remove grey colored fat from skin side of filet. Cut into 3 or 4 pieces, place on sheet of tin foil or paper. Salt and pepper the filets. Sprinkle with dill weed on both sides. Dust with paprika. Coat thoroughly with Parmesan cheese and pat cheese to make it adhere well.





Place about 1/8 inch of olive or granola oil in large frying pan over medium heat. When oil is hot, add filets. Brown on both sides. Let filets cook until brown (about three minutes) and turn. Don't move filets around in pan until brown on one side before turning. This helps the cheese adhere.





Do not over-cook or salmon will get dry and hard.





Serves two or three people.





hope this helped :)
I grew up having Depression Salmon. My mom would boil a potato for each person in their jackets. When done smash up in a soup plate, pour on some butter, milk %26amp; salt %26amp; pepper. Open a can of salmon %26amp; drain (for the cats), the dump a portion in each person's potato. That ws it, %26amp; as strange as it sounds, I still love it,. in fact I made it yesterday!!!
I love salmon.





My favorite way to fix it is to put about tablespoon each of butter and olive oil in a skillet. Put in a salmon fillet and cook it until just done turning once. This only takes a few minutes.





I season with salt and cracked pepper and serve it with a slice or two of lemon.
ginger salmon. go to www.joesstonecrab.com. it's a restaurant in Miami and it's awesome!!!. They have a few of their recipes online. The onion salt portion of the recipe is a typo, but try it. It is insanely good.
Good ol' salmon patties. A plateful of those with some catsup to dip em' in.


Yum.
THAT Salmon recipe. No, not THAT one, the other one. The one with that thing on it. No, not THAT thing, the other thing.