What is a good salmon recipe? Tonight is my moms birthday.?

Any suggestions for side dishes too...What is a good salmon recipe? Tonight is my moms birthday.?
Amour de saumon ( salmon in a pastry )








Preparation : 10 min


Cooking : 25 min





Ingredients (serves 4):





- 4 nice fresh salmon fillets


- 20 cherry tomatoes


- 20 mushrooms


- garlic


- 4 strands of dill


- olive oil


- lemon


- Freshly ground salt %26amp; pepper


- 4 large sheets of aluminum foil


- lots of love!








Directions:





Cut the cherry tomatoes in half.


Mince the mushrooms. Put the salmon in the center of each foil sheet, add the tomatoes and mushrooms around the fillet.





Put on top, the strand of dill, a little pressed garlic, a few drops of lemon juice.


Pepper, salt and finish with a trickle of olive oil.





Close the foil in a bubble and put them in the oven for 25-30 min at 350掳F OR 180 C.








Serve with Fresh white wine ,a potatoes gratin, or simply with basmati rice.What is a good salmon recipe? Tonight is my moms birthday.?
Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette. Link http://www.foodnetwork.com/food/recipes/鈥?/a>
Marinate a salmon filet in a ziploc bag for about an hour with the following:





Tequila


Lime


Pinch or two of sea salt


chopped Mint leaves





enough to have the fish soaking. . .





grill skin side down until just done in the center (no more than 20 minutes).





Make a sauce:





Juice of one lemon


1/4 cup of honey or pure maple syrup


heat until blended.





Glaze salmon with sauce just before serving. . . serve with asparagus and a rice dish.





Enjoy.
I love to put butter, garlic and parsley on top of the salmon steaks and put them in the oven, while I make a tomato vegetable sauce on the side and rice or potatoess, potatoe wedges are really nice. And maybe a green salad to go with it all. Make sure you have some vitamin C to help absorb all the omega 3 healthy stuff in that juicy fish. Bon Appetite
When I cook salmon, I just get some lemon pepper marinade, Some fresh mince ginger, and some fresh minced garlic. Marinate the salmon in that with some salt and pepper for about 30 min. Then grill it skin side down first, flip once and your done! Make sure it's medium rare to medium. Do not over-cook. Try some steamed veggies with a little salt and pepper, and butter for a side. Maybe some rice pilaf or rice-a-roni for another.

black heads