Does anyone have any good recipes for salmon?

Yes. Fresh salmon filets or steaks, place on aluminium foil. Spread a thin layer of green pesto on the flesh. Wrap foil tightly to make a seal. Pop in a hot oven set to 200C / 390F. When the foil puffs out, it's done--about 25 minutes usually. Delicious.Does anyone have any good recipes for salmon?
Prep Time


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Cook Time


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Serves


10


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Email This Recipe IM This Recipe Print This Recipe 1. Ingredients1/2 pound smoked salmon


1 1/2 cups nonfat cottage cheese


3 tablespoons pepper-flavored vodka such as Absolut Peppar


2 tablespoons lemon juice


2 teaspoons Dijon mustard


1 teaspoon prepared horseradish


Nutrition InfoServing size: 2 cups





Calories: 62 kcal


Carbohydrates: 2 g


Dietary Fiber: 0 g


Fat: 1 g


Protein: 8 g


Sugars: 1 g





2. Cooking Directions


Cut half of the salmon into chunks. Dice the remaining salmon. Place cottage cheese in a fine-mesh sieve and press on it to remove excess moisture. Transfer the cottage cheese to a food processor. Add the salmon chunks, vodka, lemon juice, mustard and horseradish. Process until smooth. Transfer the mixture to bowl and fold in the diced salmon. Refrigerate until chilled.


Yield: 10 servings (Serving size: 2 cups)





3. Still Hungry?


Plain vodka can be substituted for the pepper-flavored vodka, but season generously with cracked pepper. Serve on crostini with freshly cracked pepper.Does anyone have any good recipes for salmon?
salmon recipe that I received from our charter boat captain it is an excellent recipe.....if you would like to see more recipes from him go to www.seahawkfishingcharters.com and click on the recipe link


2 large fillets/skin removed





2 medium onions/sliced





2 cups Bulls Eye barbecue sauce





8 slices bacon





1/2 cup water





2 tsp. butter





1 green pepper/diced (optional)





1/2 cup fresh mushrooms (optional)











Place fish on large piece of double aluminum foil. Salt and pepper fish to taste. Place 2 strips of bacon on each side of fillet. Add sliced onions, butter, and barbecue sauce (thinned with water). Add green pepper and mushrooms if desired. Cover with piece of double aluminum foil and wrap tightly. Place foil package on hot cooking grill, 15 to 20 minutes on each side. Serve with baked potato or wild rice and warm garlic bread.
';Horseradish-Crusted Wild Pacific Salmon'; - 8 servings





1/2 cup fresh-grated horseradish


1/2 cup parsley; chopped


Juice of 1 lemon, plus zest


1 tbsp. finely chopped garlic


1 egg white


1/2 tsp. salt


1/2 tsp. fresh ground pepper


1 cup Panko (Japanese-style bread crumbs)


1/2 cup extra-virgin olive oil


8 (6 oz.) Wild Pacific Salmon fillets





Heat oven to 425*. Mix the horseradish, parsley, lemon juice and zest, garlic, egg white, 1/4 tsp. of the salt, and 1/4 tsp. of the pepper in medium bowl; stir in the bread crumbs. Toss 1/4 cup of the olive oil into bread crumb mixture using a fork. Break apart any clumps; set aside.


Heat 2 tbsp. of the remaining olive oil in large skillet over medium-high heat. Season fillets with the remaining salt and pepper; place 3 of the pieces in skillet, skin-side up. Cook 2 minutes; gently turn fillets with a flexible spatula. Cook 1 minute more. Transfer to baking sheet, skin-side down. Repeat with remaining fillets. Top each fillet with an equal amount of bread crumb mixture; press lightly to adhere. Roast in oven until bread crumb crust is golden and fish is cooked, 4-6 minutes. Serve immediately.
I have two very easy recipes





First: A little oil, salt, pepper, granulated garlic powder


Marinate for at least 1 hour, and put under the broiler.





Second:Hoisin sauce, soy sauce, ginger, garlic, orange juice,


salt, pepper, oil. Start by using the amounts that are to


your taste. Marinate for at least 1 hour, then broil.








I never use measurements, because we all have different likes and dislikes. If you want a little more of one, and a little less of the other, it's up to you. These are both very easy, and taste very good.
I always put it in my toaster over with Sociable crackers all over the bottom to add flavor and bake it with Pesto Butter all over the top for about 25 min at 325. The crackers are great too on the side.
You did not specify whole, canned etc. But I love Salmon Cakes..





McCormick's has a great recipe for Salmon Cakes using Old Bay seasoning..





Check it out @