Anyone know a Salmon recipe with capers and soy sauce?

I had someone make this recipe for me a few times, and I made it after a few times, but have since forgotten exactly what is in it.





It is pan seared salmon, sauteed in a sweet sauce with the following: caramelized shallots, capers, soy sauce, brown sugar. I think I am missing a few ingredients... has anyone heard of a recipe that fits this description? A source would be great!Anyone know a Salmon recipe with capers and soy sauce?
SALMON WITH RIESLING AND CAPER SAUCE





This recipe goes equally well with a dry Riesling wine or a red wine





Serves 4





4 5-ounce salmon fillets, boned and skinned


2 tablespoons low-sodium soy sauce


1 large garlic clove, sliced


1 tablespoon olive oil


1 medium red pepper


1 medium yellow pepper


1/2 cup dry Riesling or dry Red wine


1/2 cup light cream


1 tablespoon Dijon mustard


2 tablespoons capers with brine





PREPARATION


Rub the salmon pieces with the soy sauce, and refrigerate for 30 minutes.


Wash the peppers. Cut in half, discard seeds, and cut into 1/4-inch dices. Reserve. In a large heavy skillet, heat the oil and cook the garlic over moderate heat until the garlic turns light brown, about 5 minutes. Discard the garlic with a slotted spoon. Add the red and yellow peppers to the oil and cook over low heat for 5 minutes.


Pour the wine over the peppers and bring to a boil over medium heat. Boil to reduce the wine by half. Add the cream and return to a boil.


Reduce the heat to low and simmer for about 6 to 8 minutes to thicken.


Preheat oven to 450 degrees.


Heat a large nonstick skillet over high heat. Sear the salmon pieces on one side, about 2 minutes and transfer to a baking dish. Bake salmon for 5 to 8 minutes, depending on the thickness.


Cook until the salmon is flaky and translucent in the center. Reheat the sauce over low heat while stirring. Add mustard and capers with brine