What's a good simple salmon recipe?

I have 4 salmon filets that I want to bake but i don't know how to cook them or what to glaze or coat them with got any ideas. Nothing to complicated pleaseWhat's a good simple salmon recipe?
I usually grill salmon, but this would work in an oven as well.





I sprinkle them lightly with salt and pepper, and a little Old Bay Seasoning. Then, I brush them with real maple syrup that makes a glaze as it cooks.





This gives the salmon a slightly sweet and spicy flavor that is awesome.What's a good simple salmon recipe?
Open the salmon and place some raw bacon, about 2 or 3 slices depending on the size) with olive oil or butter and some salt. ( add spices that you like) Wrap in silver foil and place in a preheated oven for about 40 minutes. Leave a little longer if you like as it is wrapped it won't burn easily. Bon apettite!
vermouth and salmon work really well together.





to keep it simple, parsley, butter and salmon, with salt, and lemon juice, pepper and olive oil optional.





dill/chive butter with capers and some lemon juice, scallions go really nice with salmon, ginger too in association with scallions and some garlic in a soy glaze with honey, a bit of vinegar, ginger and rice wine and sesame oil, a little bit of orange juice (much like a terayaki), mustard crust works well, also mustard dissolved in butter, you could also do medium rare salmon





salmon pairs well with lemon, butter, herbs such as scallion, spring onion, parsley, dill, chives, garlic, soy, ginger, citrus.
I make these on the grill on cedar planks, but I suppose you could broil/bake them.





First season with salt, pepper, garlic powder if you like. Then brush on dijon mustard. Finally, sprinkle with brown sugar. They come out great.
Basically I like my salmon fresh and raw - but if you insist on cooking it - just add some salt, pepper, rosemary, thyme and lemon slices on top and bake.
Fill an empty baking pan with 1 inch of water and put it on the lower rack of the oven.





Place all four fillets on aluminum foil on another pan. Drizzle olive oil on the fillets. You can season with garlic, salt and pepper if you like. Place pan on upper rack of oven.





Roast at 300 for almost an hour.





This is more or less Alice Waters' recipe. And Yummmmmy.
I just made salmon fillets.


I poached them


Here's how. It's very fast and tasty with a tartar sauce on top


when served.


Large frying pan with 1/4 inch water seasoned with


1 tsp chicken soup base--check seasoning for taste


1 tsp lemon juice.


1 tbsp margarine or butter


sprinkle of pepper


bring water mixture to slow boil


add salmon fillets , skin removed


when done on one side turn over and cook on the other side


no more than 6 minutes-- total


Turn off burner and cover with lid


Let stand few minutes to make sure fillets are done.


Very easy and tasty.


Easy tartar sauce


1 cup Kraft Miracle Whip


1 tbsp green sweet relish


1tsp lemon juice


1/4 tsp granulated garlic powder


1/4 tsp granulated onion powder


mix together


Serve with your favorite sides.