Do you have a good salmon recipe for dinner tonite?

take the filets of salmon, and create a marinade for them from:





- chili infused sesame oil (2-3 TBSP)


- rice vinegar (1/2 c)


- sesame seeds (whatever you desire)


- brown sugar (1/4 c)


- soy sauce (1/4 c)


- black pepper (dash)


- salt (dash)





let fish marinate for about an hour. place fish in hot skillet (that is oven safe), skin side up, for 1 minute (to sear). Then flip the fish- take the skillet to the oven (400 degrees) and let finish cooking in oven, approx. 5 minutes.





garnish a sprinkle of toasted sesame seeds and tiny drizzle of chili sesame oil.





my hubby and i make this all the time at home. we invent stuff all the time. :)





enjoy!Do you have a good salmon recipe for dinner tonite?
I got some real good recipes from foodnetwork.com try thereDo you have a good salmon recipe for dinner tonite?
If you want something simple wih only a few ingredients, just add soy sauce and sesame seeds to the filet before you put it in the oven or toaster oven. Its so good and so simple.
*******HERB BASTE FOR SALMON


2 tbsp. olive oil


2 tbsp. melted butter


1 tbsp. fresh chopped basil


1 tbsp. fresh chopped parsley


1 tsp. grated lemon peel


Salt and pepper to taste


4 salmon steaks or 1 salmon fillet (about 1 lb.)


Combine all ingredients except salmon. Baste salmon with mixture, cooking according to desired methods. Makes 4 servings.


MICROWAVE:


Brush with baste; place on microwavable roasting rack. Cover with wax paper; cook on high until fish flakes. Rotate once during cooking period and baste with additional marinade.


BAKE:


Brush with baste and bake in preheated 450 degree oven, about 10 minutes per inch of thickness. Brush with baste as needed.


BOIL:


Brush with baste and boil 4 to 6 inches from heat, 10 minutes per 1 inch thickness. Brush with baste as needed.





*******SALMON FILETS


1 1/2 lb. salmon fillet per person


1 pat of butter on each side


1 hand squeeze of lemon on each side


Sprinkle of parsley per side


3 sprinkles of garlic salt to taste per side


3 sprinkles of pepper per side


3 sprinkles of paprika


Put salmon fillets on tin foil covered broiler pan. Put butter, lemon, parsley, garlic salt and pepper on top. Sprinkle on paprika. Broil 7 minutes each side. Delicious.





*******SHRIMP AND SALMON FETTUCCINE ALFREDO


1 (10 oz.) pkg. fettuccine noodles


1 lb. salmon fillet


1 lb. med. shrimp


8 oz. alfredo sauce


2 or 3 tomatoes


3 tbsp. basil


3 oz. Parmesan cheese


1/8 tsp. garlic powder


Lemon juice


Squeeze lemon juice on salmon. Bake salmon in pan (without water) for 20 to 25 minutes at 450 degrees. Remove skin and break into chunks after cooking. Clean and boil shrimp; drain. Boil fettuccine according to package instructions. Strain noodles. Heat alfredo sauce in microwave. Combine noodles, alfredo sauce, salmon, shrimp, Parmesan cheese, garlic, and basil. Toss. Add uncooked, cut up tomatoes. Toss and serve.
Baked salmon:


line a 9x13 baking dish with foil


place salmon in pan


drizzle with lemon juice (just squeeze the lemon over it)


sprinkle with garlic powder and season-all


dot lightly with butter


bake at 350 for 30-45 minutes or until done.





easy, basic, and delicious. Salmon is too wonderful to bury it under a lot of other flavors!
I saw this on Robin's show and if you like salmon like I do, it looked AWESOME!


Roasted Wild Salmon with Tomatoes, Basil, and Capers, Parmesan-Crusted Cauliflower, and Rice


Copyright, 2006, Robin Miller








Cooking spray


6 wild salmon fillets


Salt and freshly ground black pepper


2 tablespoons lemon and herb seasoning


4 cups cauliflower florets


3 tablespoons grated parmesan cheese


1 cup chopped Roma (plum) tomatoes


1/4 cup slivered basil leaves


2 tablespoons drained capers


4 cups instant brown rice, cooked according to package directions








Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.


Season salmon with salt and pepper. Brush lemon and herb seasoning all over both sides of salmon.





Place salmon on prepared baking sheet. Arrange cauliflower on another baking sheet, spray with cooking spray and sprinkle with Parmesan. Roast 15 minutes, until fish is fork tender and cauliflower is golden brown and tender.


In a medium bowl, combine tomatoes, basil and capers. Season, to taste, with salt and pepper.





Serve 4 of the salmon fillets with tomato mixture spooned over top. Serve half of the rice and all of the cauliflower with this meal. Reserve extra salmon fillets and extra rice for other meals.
Try making Salmon Croquettes


INGREDIENTS


1 (6 ounce) can salmon, drained and flaked


1 egg


1/4 cup finely chopped celery


1/4 cup sliced green onion


1 tablespoon chopped fresh dill weed


1/2 teaspoon garlic powder


1/3 cup wheat germ


3 tablespoons olive oil





In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.


Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown