Do you have any nice recipes for salmon?

Thank you xxDo you have any nice recipes for salmon?
I do hon xx this one is lovely served with some new potatoes and veggies, or is equally nice cold with a nice crisp salad, and is so simple to do..! Here goes...





Salmon and Ginger





2 tablespoons of light soy sauce


1 tablespoon of dry sherry


a piece of fresh root ginger (about 1 inch) peeled and cut into thin strips


half a bunch of scallions (spring onions) shredded/chopped finely


2 nice fresh salmon fillets





Mix the soy sauce, sherry, ginger and scallions together in a shallow bowl, and lightly score your salmon fillets with a sharp knife. Add the salmon to the bowl and leave it to marinade in the fridge for at least an hour.When you're ready to cook, take the salmon out of the marinade and preheat your grill to a medium heat. Then grill your salmon for about 3 minutes on each side, or until it has a lovely blush-pink colour, and it is the way you like it. You can add some scallions and ginger from the marinade as a a garnish too, to make it look pretty! Serve with fresh, buttered new potatoes, the veggies of your choice and enjoy!! As I said hon - this is equally nice cold, with a fresh green salad too! :o) xxxxxx Happy cooking! xxxxDo you have any nice recipes for salmon?
go to www.thesalmons.org/lynn/salmon-recipes.h鈥?(i love some of these recipes)


otherwise here are some good ones :P might be long Baked Salmon ingredients list:





1 tablespoon olive oil





1 small yellow chopped onion





1/2 teaspoon dried minced garlic





Salt and Pepper





1/2 cup herb seasoned bread crumbs





2 tablespoons mayonnaise





1 teaspoon mustard powder





2 salmon fillets





Instructions for Baked Salmon:





Preheat the oven to 350 degrees F (175 degrees C).





Grease a baking sheet, and set aside.





Heat oil in a skillet over medium-high heat.





Saute onion with dried garlic, salt and pepper until tender.





Transfer to a medium bowl, and mix with bread crumbs, mustard powder and mayonnaise.





If necessary, add more mayonnaise to achieve a paste like consistency.





Place salmon fillets onto the greased baking sheet, and press the crumb mixture on the top so that it is about 1/4 inch thick.





Bake for 10 minutes in the preheated oven, until salmon is easily cut with a fork, then broil for 5 minutes to crisp the top.


rown Sugar Salmon ingredients list:





Salmon fillets.


陆 cup of brown sugar.


4 tablespoons of margerine, melted.


3 tablespoons of freshly squeezed lemon juice.


2 tablespoons of dry white wine.








Instructions for Brown Sugar Salmon:





Put all of the ingredients in a large baking dish and allow to marinade for about three hours.





Bake at 360掳F (180掳C) for about 20 minutes, basting occasionally.





Salmon and Cream Cheese Bagel ingredients list:





1 six-ounce plain bagel.


3 thin rings of red onion.


3 ounces of thinly sliced smoked salmon.


录 cup of thinly sliced cucumber.


2 tablespoons of chive cream cheese.


陆 teaspoon of drained capers.





Instructions for Salmon and Cream Cheese Bagel:





Slice the bagel in half and spread the cream cheese on the cut sides.





On one half, layer the cucumber, smoked salmon, red onion, and capers.





Place the other half, cream cheese side down, over filling.





Serve.


Salmon and Seaweed Sushi Roll ingredients list:





6 sheets of nori seaweed.


One six-inch pickled radish.


Pickled ginger.


8 oz of sushi rice.


6 oz of raw fresh salmon.


2 tablespoons of Japanese soy sauce.


1 tablespoon of Sugar.


1 teaspoon of Wasabi paste.


Instructions for Salmon and Seaweed Sushi Roll:





Slice the pickled radish into a thin strip.





Slice the raw fresh salmon in to a slightly thicker strip and place with the soy sauce and sugar.





Drain; then coast with Wasabi paste.





Position the nori seaweed sheets on the surface you intend on eating from, and place the sushi rice on the seaweed.





Place one strip of salmon and one strip radish in the centre and roll to form sushi.





Slice and serve with pickled ginger.





good luck :) hope u enjoy some of the salmon dishes
Sweet, spicy, salty, sour鈥攋ust four ingredients hit all the flavor notes in the sauce for this top-rated dish. Chinese-style hot mustard has a sharp bite similar to that of wasabi. If you don't have it on hand, use Dijon mustard or 1 teaspoon of a dry mustard such as Coleman's.


Yield


4 servings (serving size: 1 fillet)


Ingredients


* 3 tablespoons dark brown sugar


* 1 tablespoon low-sodium soy sauce


* 4 teaspoons Chinese-style hot mustard


* 1 teaspoon rice vinegar


* 4 (6-ounce) salmon fillets (about 1 inch thick)


* Cooking spray


* 1/4 teaspoon salt


* 1/4 teaspoon freshly ground black pepper


Preparation


Preheat oven to 425掳.


Combine first 4 ingredients in a saucepan; bring to a boil. Remove from heat.


Place fish on a foil-lined jelly roll pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425掳 for 12 minutes. Remove from oven.


Preheat broiler.


Brush sugar mixture evenly over salmon; broil 3 inches from heat 3 minutes or until fish flakes easily when tested with a fork.
Salmon en Croute





approx 10g bunch of basil


Approx 5g bunch dill


60g unsalted butter at room temperature


Zest of 1 lemon


1 x approx 1kg side of salmon, skinned, pin boned and cut in half


1 tbsp wholegrain mustard


Plain flour, to dust


500g shortcrust pastry


1 x egg


Olive oil


Salt


Black pepper





1. Preheat oven to 200掳C/gas 6.





2. Dust a clean surface with flour and roll out the pastry using the salmon as a guide size. Leave to rest in a cool place.





3. Place the softened butter in a large bowl. Use scissors to roughly chop in the dill and basil before grating in the lemon zest. Season with salt and pepper and mix.





4. Pat the salmon fillets dry using kitchen paper and season with salt and pepper. Spread the butter mixture over one side of the fillet and the wholegrain mustard on the other. Sandwich the two salmon fillets together, in opposite directions so that both ends are of a similar thickness.





5. Beat 1 egg to make your egg wash. Place the salmon in the centre of the pastry and brush around it with the egg wash, season with salt and pepper. Bring up the longest pastry sides, trimming as much excess away as possible, and tuck them in before folding the shorter pastry edges over to form a neat parcel. Turn the whole thing over so that the seam is sitting on the bottom, and transfer to a non-stick baking tray. Brush with egg wash over the outside. Mark the pastry using the back of a small knife to make a cross hatch. Mark again to show 4 portions. Finally season the salmon parcel with salt and pepper.





6. Bake in the oven for 25-30 minutes, or until the pastry is golden brown and crispy
Crunchy Lemon-Dill Salmon


INGREDIENTS (Nutrition)


1 1/3 cups FRENCH'S庐 Original French Fried Onions


1/2 teaspoon dill weed


1/2 teaspoon lemon pepper


6 (4 ounce) fillets salmon


2 tablespoons FRENCH'S庐 Spicy Brown Mustard





DIRECTIONS


Mix French Fried Onions, dill and lemon pepper in plastic bag. Crush with hands or rolling pin.


Brush salmon with mustard. Coat top of salmon pieces with seasoned onion crumbs; press firmly to adhere.


Bake salmon on a foil-lined baking sheet at 350 degrees F for 20 minutes or until opaque in center.


FOOTNOTES


Tips


Look for FRENCH'S庐 French Fried Onions in the canned vegetable aisle!
Baste with extra virgin olive oil, sprinkle with dill flakes.


Grill it slowly, medium heat, until cooked through (flesh will fall apart easily with a fork - don't over-grill it!)


This is all you need to savour the delicious taste of salmon.
i use a nonstick pan, then i fry the salmon in butter, until the a bit brown. i put it on top of bread, grate a lot of cheese on top of it, then bake or put in the toaster until the loads of cheese melt.