Anyone have a delicious yet simple salmon recipe?

I am looking for like a plain cooked salmon with some type of sauce on it. Anyone have a good recipe that they have made before?Anyone have a delicious yet simple salmon recipe?
I had this dressing over salmon today for lunch! It was absolutely wonderful!





Grilled Salmon with Garlic %26amp; Lemon


4 salmon steaks


1/2 cup sour cream or yogurt or mayonnaise


4 tablespoons fresh lemon


3 cloves garlic, finely chopped


2 tablespoons parsley, chopped


salt and pepper


lemon wedges (for garnish)





Directions


Mix the garlic,Lemon juice, sour cream and parsley.


Salt%26amp; pepper your salmon.


Place on a grill over an oven proof dish, so the salmon is getting heat underneath as well.


Put 1 1/2 tbs of the sauce mixture on the top side of the fish.


Place under broiler about 5-6'; from the heat.


Broil for about 5 minutes, Sauce will begin to bubble.


Turn fish and put the remaining sauce on the steaks.


Broil until the fish flakes.


Do not overcook.





Lemon Garlic Baked Salmon


6-8 salmon steaks or 2 large salmon fillets


3 lemons, juice of


4 cloves minced garlic


1/4 cup olive oil


1/2 cup white wine


1/4 cup fresh parsley, chopped


salt and pepper





Directions


Combine all ingredients except salmon. Place salmon in a lightly greased baking dish and pour mixture over salmon. Sprinkle with salt and pepper and bake at 350掳 for approximately 25 minutes or until fish is flaky and done.





Enjoy!Anyone have a delicious yet simple salmon recipe?
try a yogurt dill sauce . this is a easy sauce equal amounts of yogurt, sour cream, and mayonnaise , about 1/2 cup, 1tbsp dry dill weed, squeeze of 1 lemon,1dash white pepper and a pinch of salt. done. it's great on baked potato to. enjoy.
This is so good !!!!!





2 salmon fillets, skin intact, weighing about 5 lb. total


3 lg. onions, peeled %26amp; thinly sliced


2 lemons, thinly sliced


1/2 c. olive oil


2 lg. garlic cloves, minced





Preheat the oven to 400 degrees. Rinse the salmon fillets and pat dry. Line a baking sheet with aluminum foil and arrange 3 quarters of the onions and lemons on top. Arrange a fillet, skin side down on top and place the remaining onions and lemons on top. Place the fillet, skin side up, on top.


Mix the olive oil and garlic; brush liberally over the fish. Fold over the edges of the foil to seal in the fish and bake in the preheated oven for 35-40 minutes, or until the fish flakes when touched with a fork. Remove and serve with the Lemon Parsley Sauce. Serves 6-8.








LEMON-PARSLEY SAUCE:





1/2 c. butter


1 tbsp. fresh lemon juice


1 sm. garlic clove, mashed


1/4 c. chopped fresh parsley





Melt the butter in a small saucepan and stir in the lemon juice, garlic and parsley. Blend well and stir over low heat for several minutes. Serve with the baked salmon. Makes about 1/2 cup.
Mix mayonaise with a little lemon juice (approximately 1 tsp. lemon juice to 1/2 cup mayonaise). Add 1 tsp. chopped dill. Spread over salmon and bake until done.
Here are the ones I love!! Hope you enjoy!!








Maple Salmon





INGREDIENTS


1/4 cup maple syrup


2 tablespoons soy sauce


1 clove garlic, minced


1/4 teaspoon garlic salt


1/8 teaspoon ground black pepper


1 pound salmon














DIRECTIONS


In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.


Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.


Preheat oven to 400 degrees F (200 degrees C).


Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.











Salmon with Pecan Honey Glaze





INGREDIENTS


1 cup pecan halves or pieces


1 cup honey


3/4 cup butter


1/4 cup vegetable oil


4 (6 ounce) fillets salmon


salt and pepper to taste











DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Spread pecans in a single layer on a baking sheet. Bake 8 to 10 minutes, or until slightly browned. Stir 2 or 3 times to toast uniformly.


In a small saucepan over medium-high heat, combine honey with half of the butter. Stir in the toasted pecans, and cook for 8 to 10 minutes to infuse the flavors. Remove from heat, and keep warm.


Melt remaining butter with oil in a large skillet over high heat. Season fish with salt and pepper. Arrange fillets in skillet, and cook until firm to the touch, about 4 to 5 minutes per side. Salmon is done when it flakes easily with a fork. Transfer to serving plate, and spoon glaze over top.














Salmon with Dijon Cream Sauce





INGREDIENTS


2 pounds salmon fillets


1/2 cup sour cream


1/8 teaspoon white pepper


1/8 teaspoon dried dill weed





1/3 cup Chardonnay wine


1 shallot, finely chopped


1 cup half-and-half cream


1/4 cup all-purpose flour


1 tablespoon Dijon mustard








DIRECTIONS


Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.


Arrange salmon in the prepared baking dish. Evenly coat with sour cream. Season with white pepper and dill.


Bake in the preheated oven 30 minutes, or until fish is easily flaked with a fork.


In a small saucepan over medium heat, mix the wine and shallot, and bring to a boil. Reduce heat, and simmer 10 minutes, until liquid is reduced by about 2 tablespoons.


In a small bowl, thoroughly blend the half-and-half and flour, and stir into the wine mixture. Return the mixture to a boil, stirring constantly. Reduce heat, and continue to cook and stir until thickened.


Remove the wine and cream mixture from heat, and mix in the Dijon mustard. Pour evenly over the salmon to serve.
Hi Mommy of Twins (how old btw:)





Salmon: I assume they are fillets - lightly dust with seasoned flour. Saute in butter till just done or the way you like it. Either way, it shouldn't start browning anywhere.





Sauce: When the salmon has been takenout of the pan and kept warm somewhere, chop some chives finely and put into the pan with the butter. Add some more butter if required. Fry for a couple of minutes with a little crushed garlic. Take off the heat, squeeze some lemon and tabasco into it.





Serve hot: Pour a little sauce on the plate. Place the fish on top of the sauce. Pour a little more sauce on the fish so the sauce on the fish connects on both ends with the sauce on the plate. Be sure to pile a little chives on the top of the fish.





Not exactly fine dining, but it tastes good.





Hope this helps.











Sid
The easiest AND YUMMIEST Salmon





(also can be used for chicken and is great with pork tenderloin)





Limeade Salmon





INGREDIENTS


1 small can limeade frozen concentrate


1 clove garlic, minced


1 pound salmon














DIRECTIONS


In a small bowl, mix all together.





Place salmon in a shallow glass baking dish, and coat with the marinade. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once. (dont marinate longer, because it can actually cook your fish a little and that isn't yummy)


Preheat oven to 400 degrees F (200 degrees C).


Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Bake, broil, or pan fry your fish. Then put hollandaise sauce on it. You can buy a mix for the hollandaise sauce or I have included my recipe.


Hollandais Sauce


3 egg yolks


1 Tbsp lemon juice


1/2 cup firm butter


stir egg yolks and lemon juice vigorously in 1 1/2 quart sauce pan. Add 1/4 cup of the butter. Heat over very low heat stirring constantly with wire whisk until butter is melted. Ad remaining butter Continue stirring vigorously until butter is melted and sauce is thickened. Serve hot or at room temp.





I've made it, but I prefer my salmon broiled with rosemary sprinkled on it, or baked whole with onions.