Do you have a good salmon recipe?

I am looking for a good salmon recipe for one..Because my husband don't like salmon but i do..And what is a good side dish? I eat very healthy..Only fat free recipes pleaseDo you have a good salmon recipe?
I know what you mean.....I often have to cook two separate dinners too.





Here are 2,200 salmon recipes that will keep you busy for a very long time:





http://www.cooks.com/rec/search?q=salmonDo you have a good salmon recipe?
Ginger Steamed Salmon





2 tablespoons fresh gingerroot


2 salmon fillets, skinned


1/2 lemon or lime


salt %26amp; freshly ground black pepper





Bring a pan of water to the boil. Finely slice the ginger and lay in the base of a steamer (preferably a bamboo one).


Squeeze the lemon or lime juice over the salmon, season with salt and sit the fillets on top of the ginger.


Place the steamer over the water, cover with the lid and cook for 5 minutes or until the fish is cooked. Serve immediately with stir-fried vegetables and noodles or rice.
u could make some mashed cauliflower or potates for the side..the potatoes can be healthy..just dont add a ton of butter and use skim milk to make it creamier...salmon recipes..i am having this for dinner tonight!!i am in love with this recipe!





1 1/2 pounds salmon fillets


lemon pepper to taste


garlic powder to taste


salt to taste


1/3 cup soy sauce


1/3 cup brown sugar


1/3 cup water


1/4 cup vegetable oil








DIRECTIONS


Season salmon fillets with lemon pepper, garlic powder, and salt.


In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.


Preheat grill for medium heat.


Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.





since ure trying to eat healhty..just cut back on da oil a little...veggie oil is healthy for u if used in moderation!!


or if u want really simpe, i just coat the salmon with seasoned salt or sea salt from the store and pepper...








4 (4 ounce) salmon fillets


sea salt to taste


1 tablespoon balsamic vinegar


3 tablespoons olive oil


1/4 cup lemon juice


1 clove garlic, minced


1 sprig fresh rosemary, minced





DIRECTIONS


Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.


Preheat an outdoor grill for medium-high heat, and lightly oil grate.


Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.
salmon recipe





ingredients:


Diced Canned Tomatoes


Parsley


Garlic


Salt%26amp;Pepper


Celery


Olive oil


Aluminum Foil Wrap


Salmon Fillets

















directions:


preheat your pven to 400


take the thawed and ;ightly patted dry salmon fillets and coat them with Olive oil and season with salt and pepper.take the aluminum foil and cut it to the lenth so it will be enough to cover the salmon fillet entirely . Put the salmon in the foil and add the garlic and parsley and tomatoes |( as Much as desired less for more dry texture and less flavor and more for more flavor and jucier texture.) and wrap the foil up put it in a baking dish and in the oven for 20 tro 25 minutes.





ENJOYYY!!! ;)
Salmon with Molasses and Mustard








INGREDIENTS


2 Tbsp brown mustard (I have also used Dijon to good result)


1 tsp lemon juice


1 tsp molasses


4 salmon steaks, about 3/4 inch thick


seasoned bread crumbs


1 Tbsp olive oil





INSTRUCTIONS





1. Mix the mustard, lemon juice, and molasses together and brush the mixture over the salmon steaks, then dredge the steaks in the bread crumbs.


2. Set fish on a rack for ten minutes.


3. Heat the olive oil in a nonstick pan over medium-high heat.


4. When hot, cook the steaks for about five minutes per side, until the salmon has browned and flakes easily.





Serves 4.





OR





Salmon Quiche





INGREDIENTS:





* pastry for 9-inch pie, unbaked


* 1 can (16 ounces) salmon


* 1 tablespoons lemon juice


* 1 onion, minced


* 2 tablespoons butter


* 2 tablespoons chopped fresh parsley


* 6 egg, beaten


* 1 1/2 cups milk


* 1 teaspoon seasoned salt


* dash pepper, white or black





PREPARATION:


Bake crust in a 450掳 oven for 5 minutes. Drain salmon liquid into a cup. Put salmon in a bowl and remove bones and skin; flake salmon. Put salmon pastry; sprinkle with lemon juice. Cook onion in the butter; transfer to the pie crust and sprinkle with parsley.


Mix the salmon liquid with eggs, milk, and seasoned salt and pepper; pour over salmon. Bake quiche at 350掳 for 45 to 50 minutes, or until firm. Serve this salmon quiche hot.


Salmon quiche serves 6.





OR





SALMON FILET WITH MANGO CILANTRO SALSA





INGREDIENTS:


4 6-ounce portions salmon filet





Mango Cilantro Salsa:





1 ripe mango, peeled and 陆-inch diced


录 cup chopped scallion, green part only


录 cup diced red bell pepper


1 tablespoon finely diced fresh jalapeno


1 tablespoon chopped fresh cilantro


1 small clove garlic, minced


1 tablespoon freshly squeezed lime juice


录 teaspoon salt


陆 teaspoon extra-virgin olive oil





Bake salmon filet at 400潞F for 15 to 20 minutes, depending on the thickness of the salmon. For Mango Cilantro Salsa, lightly toss all ingredients in bowl. Chill in refrigerator for at least 1 hour for flavors to meld. Serve salsa as an accompaniment to salmon. Mango Cilantro Salsa also goes nicely with grilled meat or chicken.





Yield: 4 servings





Nutrition Information: 245 calories, 7 g fat, 35 g protein, 11 g carbohydrate, 2 g dietary fiber, 88 mg cholesterol, 251 mg sodium
I cook my salmon (whole or steaks) in the dishwasher and it comes so tender that it falls of the bones. Just season your salmon with the type of seasoning you like (I use lemon pepper, garlic and a pinch of salt) and double wrap it in aluminum foil. Place the foil package on the top rack of your dish washer without any detergent and turn it on normal wash with the dry cycle engaged. You can add a cup of white vinegar to the bottom of the dishwasher if you would like and that way you will be cleaning your drain as well as hoses while your salmon is cooking. When the dry cycle is complete, remove the foil package and it is ready to serve.
I personaly enjoy Steamed Salmon or Baked Salmon.. I am sorry I dont have the recipes though..
http://allrecipes.com/Recipes/Seafood/Fi鈥?/a>





http://www.elise.com/recipes/archives/00鈥?/a>





http://www.elise.com/recipes/archives/00鈥?/a>





http://food.realsimple.com/realsimple/re鈥?/a>





Wow!!! Now I want some Salmon......yum