I need help with canned salmon recipes?

what are some very insanely easy simple canned salmon recipes????





im very hungry and was wanting something salmon-y.


:)








remember, its canned salmon.





please and thank you !I need help with canned salmon recipes?
Make salmon patties. Basically, like you'd make hamburgers:) 1 egg, bread crumbs, salt, pepper - I like dried dillweed and a little Creole seasoning too. Then you can pan-fry or BBQ them.....I need help with canned salmon recipes?
Some ideas?








Salmon Balls





Ingredients


1 canned salmon


12 rolled soda crackers


250 ml milk


2 eggs


Salt





Action


a. Combine all and form into a ball.


b. Fry a light brown.





Steamed Salmon Loaf





Ingredients


1 canned salmon


2 eggs (well beaten)


1 teaspoon butter


125 ml sweet milk


Salt and pepper to taste





Action


a. Combine all and put in the buttered tin.


b. Steam for 45 minutes.





Salmon Salad





Ingredients


1 can salmon


250g celery (cut fine)


250g mayonnaise dressing (reserve a teaspoon for topping)


Curl lettuce


Fresh crisp lettuce leaves





Action


a. Free the salmon from skin, bones and oil.


b. Pick the fish apart and add the celery.


c. Toss with the mayonnaise dressing lightly, and season


to taste.


d. Arrange in salad dish and garnish with curl lettuce.


e. Serve on fresh lettuce leaves.





Enjoy!
I use those small cans of salmon (like a tuna can) to make crustless finger sandwiches.





Drain the salmon and stir it w/ a brick of cream cheese, a couple good squeezes fresh lime juice and a tsp dill weed.





Stir well and spread on sandwich bread. Remove crusts. MMMM!!!!
the old standby salmon patties





You could also use the salmon like canned chicken and top pastas and salads with it! Or saute with garlic and onion and make a cream sauce, put on top of a toasted english muffin, then top with teh cream sauce and some herbs
Salmon croquettes... 1 (14.75-ounce) can salmon, drained, skin and bones discarded


1/2 cup buttermilk (you can use reg. milk)


3 tablespoons flour


2 tablespoons cornmeal


1 large egg, lightly beaten


1 onion, finely chopped


salt and black pepper


2 tablespoons veg. oil (more if needed)


Combine the salmon, buttermilk, flour, cornmeal, egg and onion in a medium bowl; season with salt and pepper. Heat a large skillet over medium-high heat. Add the oil and heat until shimmering. Using a 1/3-cup measure, add the salmon mixture to the hot oil without crowding. Fry until brown, crispy and firm, 2 to 3 minutes per side. Remove with a slotted spatula to a plate lined with paper towels. Serve immediately





OR... just remove the undesirable bits and eat it on a bed of your favorite salad greens. You can use any dressing you like, but I think lemon juice and olive oil taste best on it. Garlic.
You can use it in any way you use canned tuna or chicken. Patties, casseroles, spreads, dips, sandwich filling.


http://www.cherskitchen.com



SALMON PATTIES





16 ounces pink salmon, canned


1 egg


1/3 cup onion, minced


1/2 cup flour


1 1/2 teaspoons baking powder


1 1/2 cups vegetable oil, for frying





Drain salmon. Set aside 2 Tablespoons juice in mixing bowl. Mix together salmon, egg, and onions until sticky. Stir in flour. Add baking powder to juice, then stir into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes).