Halibut or salmon favorite recipes please?

i love to barbeque but winter is hard to cook outside. so need some solutions. thanksHalibut or salmon favorite recipes please?
this is a favourite of mine :)





Halibut in a Yucatecan Marinade





Yield: 4 to 6 servings





4 to 6 (6ounce) halibut fillets, skinned


1/4 cup olive oil


Juice of 3 oranges


Juice of 3 limes


2 teaspoons grated orange zest


1 teaspoon grated lime zest


3 cloves garlic, minced


3 jalapeno peppers, minced


2 tablespoons paprika


1 teaspoon ground cumin


1/2 teaspoon cayenne


1/2 teaspoon freshly ground black pepper


Coarse salt and freshly ground black pepper, for the fish


Lime wedges for garnish





Place the halibut fillets in a shallow nonreactive baking dish. In a small bowl, whisk together the remaining ingredients. Pour marinade over fish, cover dish with plastic and let marinate in the refrigerator for 2 to 4 hours.


Heat a grill. Sprinkle the fish with salt and pepper and grill about 3 to 4 minutes on each side, or until cooked through. Serve hot with lime wedges.Halibut or salmon favorite recipes please?
SEARED SALMON ON BABY SPINACH





2 7-ounce skinless salmon fillets


2 tablespoons (1/4 stick) butter


3 large shallots, sliced


1 1/2 tablespoons chopped fresh tarragon


3 ounces baby spinach leaves


1 pound cremini mushrooms, thinly sliced


1/3 cup dry white wine


1/4 cup whipping cream





Sprinkle salmon with salt and pepper. Melt 1 tablespoon butter in medium skillet over medium-high heat. Add salmon; saut茅 until just opaque in center, about 4 minutes per side. Transfer to plate.


Melt 1/2 tablespoon butter in same skillet. Add half of shallots and saute until translucent. Add mushrooms and saute until tender. Add half of tarragon and saute for 30 seconds Increase heat to high; add half of spinach and toss 30 seconds. Add remaining spinach; toss until wilted. Divide between plates.





Melt remaining 1/2 tablespoon butter in same skillet over medium-high heat. Add remaining shallots and tarragon; saut茅 30 seconds. Add wine and cream and boil until sauce is thick enough to coat spoon, about 3 minutes. Season with salt and pepper. Return salmon to skillet; simmer 1 minute. Arrange salmon with sauce atop spinach.





This is so yummy!! I've made it for my boyfriend a few times, and its always great! I usually serve it with oven roasted fingerling potatoes with oregano and garlic.





Not sure if you do tuna, but this is another of my absolute favorite recipes!





SEARED TUNA ON FETTUCCINE WITH GREEN OLIVES AND ARUGULA





12 ounces fettuccine


1 cup green olive bruschetta spread from jar (about 8 ounces)


6 tablespoons olive oil, divided


4 teaspoons grated lemon peel, divided


4 teaspoons fresh lemon juice


1 5-ounce package baby arugula


2 12-ounce tuna steaks, each about 1 inch thick


4 teaspoons chopped fresh marjoram





Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup pasta cooking liquid. Return pasta to pot. Add olive bruschetta spread, 3 tablespoons oil, 2 teaspoons lemon peel, lemon juice, and enough cooking liquid to coat. Season with salt and generous amount of pepper. Mix in arugula, which will wilt slightly.


Meanwhile, brush each tuna steak with 1 tablespoon oil; sprinkle with salt and pepper. Sprinkle both sides of tuna steaks evenly with marjoram and remaining 2 teaspoons lemon peel; press gently to adhere.





Heat remaining 1 tablespoon oil in large nonstick skillet over high heat. Add tuna; sear until crusty and brown outside but still pink inside, about 1 1/2 minutes per side. Transfer tuna to work surface; slice thinly. Divide pasta among plates; top with tuna slices.





I used an olive tapenade and added some toasted pine nuts over the top of the dish.
I am praying that your salmon is smoked, because this is an ultra simple recipe for Spaguetti with Salmon sauce.


Fry some onion and garlic, add some shredded smoked salmon and chopped parsley. Add cream and season with salt and pepper. You can make it more liquid qith a bit of chicken stock. Add your favorite pasta (spaguetti is OK) and enjoy!
http://www.seafoodfish.com/
';Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.';





Baked Salmon Fillets Dijon





INGREDIENTS:


4 (4 ounce) fillets salmon


3 tablespoons prepared Dijon-style mustard


salt and pepper to taste


1/4 cup Italian-style dry bread crumbs


1/4 cup butter, melted





DIRECTIONS:


Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.





Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper.





Top with bread crumbs, then drizzle with melted butter.





Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.











';A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.';





Garlic Salmon





INGREDIENTS:


1 1/2 pounds salmon fillet


salt and pepper to taste


3 cloves garlic, minced


1 sprig fresh dill, chopped


5 slices lemon


5 sprigs fresh dill weed


2 green onions, chopped





DIRECTIONS:


Preheat oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray.





Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped scallions.





Cover salmon with second piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish.





Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily.
Halibut, I prefer battered and deep fried.


Salmon, a good way is salt shell and roast it! yumm.





on a cookie sheet lined with bakers parchment arrange your fillet, lightly sprinkle with garlic powder, dried dill weed and a little basil if you like- in a bowl mix kosher salt with just enough water to make the crystals stick to each other, and spoon over the entire fillet so that it is completely covered- ends and all, and then roast in a 325 degree F oven for about 30-40 minutes- carefully peel off the salt shell, and serve with dill sauce.
Splash a bunch of soy sauce on a salmon fillet then coat with a thin film of toasted sesame oil. Broil. Simple and delicious and the sesame oil gives it a smoky flavor.
with salmon, sprinkle with a cajun spice mix and cook with some lemon juice in the pan. when you serve, pour the liquid from the botom of the pan onto the fish.
Keep it simple---Roast at a high heat in the oven and serve w/ herb butter or a white wine/caper sauce...