Good salmon recipes?

Does anyone out there have a good salmon recipe? I ate it for the first time recently and fell in love! Have to have more recipes for it, anything would greatly be appreciated!Good salmon recipes?
An extensive collection of high quality fresh and smoked salmon recipes for all levels of culinary skillGood salmon recipes?
Salmon Patties I








INGREDIENTS:





* 1 (14.75 ounce) can canned salmon


* 1 egg


* 1/2 cup seasoned dry bread crumbs


* 1/4 cup chopped onion


* 1 tablespoon olive oil





DIRECTIONS:





1. Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.


2. Make into patty's. If mixture is too dry to form into patties, add reserved liquid from salmon.


3. In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.











Salmon Patties II








INGREDIENTS:





* 1 (14.75 ounce) can canned salmon


* 1 egg


* 1/2 cup self-rising flour


* 1 quart vegetable oil for frying





DIRECTIONS:





1. In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.


2. Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.











Salmon in Wine Sauce with Sage








INGREDIENTS:





* 2 1/2 pounds salmon fillets


* 1 1/2 teaspoons rubbed dried sage leaves


* Salt and ground black pepper


* 2 tablespoons Filippo Berio Olive Oil or Filippo Berio Extra Light Olive Oil plus some for the baking dish


* 1 cup dry white wine





DIRECTIONS:





1. Preheat the oven to 400 degrees F. Coat a 13 x 9-inch baking dish with oil.


2. Season the fillets evenly with the sage. Sprinkle with salt and pepper. Place in the baking dish. Drizzle with oil. Pour the wine into the dish, being careful not to pour it directly on the fish. Cover with aluminum foil.


3. Bake for 25 to 30 minutes, or until the salmon is opaque in the center.


4. Remove the fillets to a platter. Pour the pan juices into a saucepan. Boil for about 5 minutes or until reduced by at least half. Season with 1/8 teaspoon salt. Pour over the fillets.
Here is my favorite salmon recipe that I鈥檝e made countless times. The combination of the spices (chili powder, cumin, cinnamon) and brown sugar makes it slightly sweet and very flavorful.





The recipe calls for pineapple juice so I always get a can of pineapple rings, use the juice and serve the salmon later with the pineapple rings. I also like to serve rice and grilled/broiled asparagus with the salmon.





The original recipe calls for 4 salmon fillets but I always only make 2.





Barbeque Roasted Salmon


1/4 cup pineapple juice


2 tablespoons fresh lemon juice


2 (6-ounce) salmon fillets


2 tablespoons brown sugar


4 teaspoons chili powder


2 teaspoons grated lemon rind


3/4 teaspoon ground cumin


1/2 teaspoon salt


1/4 teaspoon ground cinnamon


Cooking spray


Lemon wedges (optional)





Combine first 3 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning occasionally.


Preheat oven to 400掳.





Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients (sugar through cinnamon) in a bowl. Rub over fish; place in an 11 x 7-inch baking dish coated with cooking spray. Bake at 400掳 for 12 minutes or until fish flakes easily when tested with a fork. Serve with lemon, if desired.
UUMMMM Salomon with some cherry tomato's(cut in half) and chopped garlic..you fry them first till they tomato's are slightly grilled,(take off heat)(should be getting down right as the Salmon is)..in the mean while u bake the salmon in the oven... then u put creme fraiche into the tomato's and garlic and then add the Salmon chopped it up..add put on top of some pasta...i hope that makes since