Does anyone have any good recipes for a salmon dinner?

I'm not sure how to prepare salmon or what sauces would go well with it. I was thinking of a white wine sauce but am definitely open to suggestions. Oh, I will be broiling it. Unfortunately, we are not allowed to grill in our apartment complex. Sorry to be a pain but I need step by step directions. I need all the help I can get! Thank you!!!Does anyone have any good recipes for a salmon dinner?
Broiled Salmon with Lime and Cilantro





4 big King Salmon Steaks


1/2 cup Cilantro Leaves, finely chopped


1 Tbsp Olive Oil


1 Garlic clove, large, fine chopped


1/2 tsp Salt


2 Tbsp Lime Juice


Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2 tablespoons. Pour remainder over fish in bowl. Let stand, covered, 10 minutes. Spray broiler rack with nonstick cooking spray. Place salmon on rack. Brush with 1 tablespoon of marinade. Then broil 6 inches from heat for 3 to 4 minutes. Turn steaks over. Brush with remaining tablespoon marinade. Broil 3 more minutes or until cooked through. Serve broiled salmon with thin lemon wedges.Does anyone have any good recipes for a salmon dinner?
Lemon Pepper Salmon


INGREDIENTS


4 (4 ounce) salmon fillets


2 tablespoons butter, melted


2 tablespoons soy sauce


lemon pepper to taste


DIRECTIONS


Preheat the oven broiler. Lightly grease a baking sheet.


Place salmon on the baking sheet. Mix the melted butter and soy sauce in a small bowl, and brush over the salmon. Sprinkle salmon with lemon pepper.


Broil salmon 6 to 8 minutes, depending on thickness, or until easily flaked with a fork.











Broiled Salmon Pesto


INGREDIENTS


2 pounds salmon fillets


2 lemons


1 1/2 cups pesto


1/2 cup white wine


DIRECTIONS


Lightly oil a baking pan large enough to accommodate the fish. Place salmon in pan skin side down. Run finger over flesh to make sure all bones have been removed. Use pliers to pull out any that remain. Squeeze juice of one lemon and white wine over fish. Marinate 15 minutes.


Preheat broiler.


Coat the top side of the fish with thick layer of pesto. It should be between an 1/8th to a 1/4 of an inch thick, and cover the surface of the fish.


Place fish under the broiler about nine inches from heat source. Broil for 8 to 10 minutes per inch of thickness, or until fish flakes and flesh is opaque. Pesto should have formed a heavily browned crust. Remove from the oven, and set aside for a few minutes. Squeeze half of second lemon over fish. Slice remaining lemon half into thin slices. Place lemon slices on individual servings, or arrange on the whole flank if serving at the table.
J.J.'s Barbecue Copper River King Salmon





* Take a 10 oz. portion of a Prime Select Copper River King Fillet or Steak.


Rinse with cold water and pat dry with a paper towel.


Place on aluminum foil (with the skin side down for a fillet).


Spread Marinara Sauce evenly over surface of fish.


Sprinkle with chopped fresh cilantro.


Top with freshly grated Parmesan cheese.


* Pre-heat grill.


Reduce heat to medium if using a gas grill.


Place salmon on grill and close cover.


Cook for approximately 20 minutes more.


Remove fish from grill by sliding a spatula between the skin and flesh.





Serve with Basmati rice and green salad
I know a good one





Things you'll need





Salmon - about 4 filets


Italian dressing to marinade the salmon


Cauliflower - one head


asparaghas - a hand full


1 stick of unsalted butter





Marinade the salmon in the morning, when ready to cook, grill them, cook cauliflower till tender, in a blender out cauliflower, stick of butter and cracked white pepper. Steam the asparaghas. To plate up:


Ladle a cup of the pureed cauliflower on a plate, put salmon on top and then the asparaghas on top of that. It is SOOO good. Hopefully i did it right.





Tina
Oh, grill it. Yummy! But brush it with whole butter and some citrus juices (lemon, lime, orange). Then make a lemon dill buerre blanc sauce. Just take some wine and shallots, reduce in a sauce pot by half, whisk in some whole butter til nice and emulsified. Then strain it really well. Then whisk in chopped dill and lemon juice!
firecracker salmon. recipe on recipezaar.com. really good!!!!!!!
This is how I cook my salmon:


You'll need - foil, butter, lemon pepper %26amp; juice, garlic, onions or onion powder %26amp; bell peppers.


Cut small slices of butter %26amp; lay on a large piece of foil


Lay salmon on the foil %26amp; season both sides


Add onion or peppers on top (optional)


Take a couple cap full of lemon juice (2-3 teaspoons) a dash on top


Get another piece of foil %26amp; lay on top, folding the ends in.


Place on a cookie sheet %26amp; cook in the oven for about 45 minutes @ 325 degrees


This goes great with salad, baked potatoes or rice.
Makes 4 servings





ACTIVE TIME: 10 minutes





TOTAL TIME: 20 minutes





EASE OF PREPARATION: Easy





1 1/4 pounds center-cut salmon fillets, cut into 4 portions


1/4 teaspoon salt, or to taste


Freshly ground pepper to taste


1/4 cup reduced-fat sour cream


2 tablespoons stone-ground mustard


2 teaspoons lemon juice


Lemon wedges





1. Preheat broiler. Line a broiler pan or baking sheet with foil, then coat it with cooking spray.


2. Place salmon pieces, skin-side down, on the prepared pan. Season with salt and pepper. Combine sour cream, mustard and lemon juice in a small bowl. Spread evenly over the salmon.


3. Broil the salmon 5 inches from the heat source until it is opaque in the center, 10 to 12 minutes. Serve with lemon wedges.