This recipe:
6 fillets Salmon
1/4 cup Bourbon
4 tablespoons Butter
1/2 cup brown sugar
Directions:
Melt butter and brown sugar over medium heat, in a pan large enough to cook the salmon. Add salmon filets, cook 6 minutes. Flip Salmon, Add bourbon, and finish cooking fish, approximately 6 more minutes or until opaque and flakes with a fork. Serve salmon with glaze on top-Is it OK to substitute rum for burbon in salmon a recipe?
its fine of course you will change the recipe some but thats what is so nice about cooking you have the pleasure of changing things to your own taste i do it a lot with aclohol you will have your own variation to a recipe.......i do it a lot of time with similar spices.and meats and seafood ..and even it may call for shrimp and i have sub scallops ...the recipe looks good a lot of people dont realize that sugar can be used on fish......Is it OK to substitute rum for burbon in salmon a recipe?
ABSOLUTELY!!! Rum is made from cane, so when you cook it down, the flavors get concentrated %26amp; really sweet. Suggestion: add some chopped green onion on top for a little kick %26amp; presentation.
Oh yes by all means! My hubby is a retired salmon fisherman, and he has always used rum rather than other alcohols.
With the butter and brown sugar you may be surprised at how wonderful it works!
Bon Apetite!
Enjoy!!!
It's gonna taste different because rum and bourbon taste different. I hope you like the flavor of bourbon.
You can definitely substitute rum for bourbon in this recipe. It might actually taste better if you like rum better than bourbon.
Yes, but make sure the rum is brown and add a 1/2 teaspoon of brown sugar.
Bourbon, when reduced, gives a beautiful brown, sweet glaze.
Oh, your recipe calls for brown sugar, disregard the 1/2 teaspoon!
Sure. Go for it.
They probably use nothing but Bourbon in Kentucky.
In the Caribbean they probably use nothing but Rum.
It's what makes you smile that counts/
If it was a brown rum it would be ok I think
i would say no
Thursday, December 31, 2009
Anyone have an easy recipe for salmon?
I have four nice size salmon filets in my freezer and I haven't touched them. I just don't know how I should cook them. Any ideas? And something not to complexed, I usually don't have a lot of time to cook.Anyone have an easy recipe for salmon?
Salmon Recipe
Ingredients:
Heat 2 Tbsp butter until melted and then take off heat and add,
1 tsp worchestershire sauce
1 tsp lemon juice
2 tsp of dill
Directions:
Brush a salmon filet or 2 salmon steaks with the sauce and then place on a broiler pan that has been coated with oil.
Boil for about 10 minutes at 450 degrees being careful not to overcook the salmon.
Good Luck!Anyone have an easy recipe for salmon?
Grill them and brush them with orange juice, honey and garlic mixed together..it's really good.
defrost them, put each fillet on its own peice of foil (larg enough to fold over and seal) add fresh lemon, lemon pepper and any other seasonings desired, close foil into pouch, throw it on the BBQ or in the oven (which ever you prefer) and its done in about 10 mins.
Simple Salmon: 5 minutes cooking time.
Defrost the salmon in cold running water. Pre-heat broiler to 'Broil'
Salt and Pepper the NON-skin side of the salmon. Heat skillet over high heat with 2 tablespoons of oil (olive if you got it) and 1 tablespoon of butter. When the oil is hot but not burning put the salmon SKIN SIDE UP into the pan and let it cook for about three minutes. If your skillet is oven-safe then put it under the broiler with the salmon still skin side up for 2 minutes. Then its done. Take it out of the broiler, flip it over onto a plate, squirt some lemon or whatever and eat it.
Easy and inexpensive
One can of salmon, drained
add one egg (small onion chopped, optional)
1/2 tsp garlic salt
tbsp worchestersire sauce
2 tbsp flour
mix well
divide into six parts
roll into a ball and through any seasoned bread crumbs
bake at 400 degrees until the coating is browed (about twenty minutes)
serve on plate center surrounded with your veggie choice and
a potatoe au gratin
its a healthier take on the crab cake
Get two sheets of foil one on top of the other. Place fillet (thawed) in middle. Cut up a lemon an place slices on top of fillet. Sprinkle with salt and pepper. You can add some dill seasoning too if you like. Tuck up the foil into a packet so the fold is in the middle. The put on a BBQ for about fifteen mintues on medium heat. Check the fillet until it flakes easily with a fork.
Ways of serving
1. Steam and serving with lemon juice
2. Wrap in foil and top with orange or lemon slices and bake at a 400 degree for 20 minutes or until done.
3. Grill with soy sauce marinade.
4. Grill and serve with Teriyaki Sauce.
5. Bake with your favorite herb and spices.
6. Pan-fry with Garlic
7. Pan-fry with teriyaki sauce
8. Grill and Serve with sliced grilled fresh fruit or grilled vegetables.
dip in butter[ melted and wrap in foil and grill till done
with a quartered potatoe sweet potatoe or yams are good with them
Put them in a bowl, add a little water, soy sauce, ginger (can use powdered for ease) and crushed garlic (also honey if you like a sweeter taste).
Cover and vent, microwave for 4 mins. I do this a lot - steam some green veg or make a salad to go with it - super quick, healthy and delicious :)
I love to bake salmon....put it in a heat resistant pan ad a little bit of olive oil, stuff it with 1-2 cloves of garlic, add the juice from 1/2-1 lemon add salt/pepper and whatever other spices you like and bake it at 350-400 for 15-25 minutes ....it's delicious and healthy. Works fantastic with french fries, mashed potatoes, spinnach...or any other veggies you have:)
Best of luck to you.
I like salmon best on the grill. Use foil. Butter. Serve with lemon wedges. Don't overcook. Also love it baked with butter and Worcestershire sauce or butter and soy sauce. Dill goes great with salmon; just don't overdo it. I also love it raw as sushi dipped in soy sauce mixed with wasabi (you have to buy sushi grade salmon for this)
Put them on a broiler pan that you have greased with cooking spray. Set the oven rack so that the salmon is 4-6 inches from the top heating element. Skin side down, sprinkle with salt and pepper - broil high for about 15 min (give or take depending on the thickness - check by putting a knife in the thickest part - if it slides in easily with no give, it's done). Make a quick sauce of equal parts mayo and sour cream, some fresh or dried dill, salt, pepper and lemon juice (let it hang out in the fridge for a couple of hours before serving). Yummy!
Salmon Recipe
Ingredients:
Heat 2 Tbsp butter until melted and then take off heat and add,
1 tsp worchestershire sauce
1 tsp lemon juice
2 tsp of dill
Directions:
Brush a salmon filet or 2 salmon steaks with the sauce and then place on a broiler pan that has been coated with oil.
Boil for about 10 minutes at 450 degrees being careful not to overcook the salmon.
Good Luck!Anyone have an easy recipe for salmon?
Grill them and brush them with orange juice, honey and garlic mixed together..it's really good.
defrost them, put each fillet on its own peice of foil (larg enough to fold over and seal) add fresh lemon, lemon pepper and any other seasonings desired, close foil into pouch, throw it on the BBQ or in the oven (which ever you prefer) and its done in about 10 mins.
Simple Salmon: 5 minutes cooking time.
Defrost the salmon in cold running water. Pre-heat broiler to 'Broil'
Salt and Pepper the NON-skin side of the salmon. Heat skillet over high heat with 2 tablespoons of oil (olive if you got it) and 1 tablespoon of butter. When the oil is hot but not burning put the salmon SKIN SIDE UP into the pan and let it cook for about three minutes. If your skillet is oven-safe then put it under the broiler with the salmon still skin side up for 2 minutes. Then its done. Take it out of the broiler, flip it over onto a plate, squirt some lemon or whatever and eat it.
Easy and inexpensive
One can of salmon, drained
add one egg (small onion chopped, optional)
1/2 tsp garlic salt
tbsp worchestersire sauce
2 tbsp flour
mix well
divide into six parts
roll into a ball and through any seasoned bread crumbs
bake at 400 degrees until the coating is browed (about twenty minutes)
serve on plate center surrounded with your veggie choice and
a potatoe au gratin
its a healthier take on the crab cake
Get two sheets of foil one on top of the other. Place fillet (thawed) in middle. Cut up a lemon an place slices on top of fillet. Sprinkle with salt and pepper. You can add some dill seasoning too if you like. Tuck up the foil into a packet so the fold is in the middle. The put on a BBQ for about fifteen mintues on medium heat. Check the fillet until it flakes easily with a fork.
Ways of serving
1. Steam and serving with lemon juice
2. Wrap in foil and top with orange or lemon slices and bake at a 400 degree for 20 minutes or until done.
3. Grill with soy sauce marinade.
4. Grill and serve with Teriyaki Sauce.
5. Bake with your favorite herb and spices.
6. Pan-fry with Garlic
7. Pan-fry with teriyaki sauce
8. Grill and Serve with sliced grilled fresh fruit or grilled vegetables.
dip in butter[ melted and wrap in foil and grill till done
with a quartered potatoe sweet potatoe or yams are good with them
Put them in a bowl, add a little water, soy sauce, ginger (can use powdered for ease) and crushed garlic (also honey if you like a sweeter taste).
Cover and vent, microwave for 4 mins. I do this a lot - steam some green veg or make a salad to go with it - super quick, healthy and delicious :)
I love to bake salmon....put it in a heat resistant pan ad a little bit of olive oil, stuff it with 1-2 cloves of garlic, add the juice from 1/2-1 lemon add salt/pepper and whatever other spices you like and bake it at 350-400 for 15-25 minutes ....it's delicious and healthy. Works fantastic with french fries, mashed potatoes, spinnach...or any other veggies you have:)
Best of luck to you.
I like salmon best on the grill. Use foil. Butter. Serve with lemon wedges. Don't overcook. Also love it baked with butter and Worcestershire sauce or butter and soy sauce. Dill goes great with salmon; just don't overdo it. I also love it raw as sushi dipped in soy sauce mixed with wasabi (you have to buy sushi grade salmon for this)
Put them on a broiler pan that you have greased with cooking spray. Set the oven rack so that the salmon is 4-6 inches from the top heating element. Skin side down, sprinkle with salt and pepper - broil high for about 15 min (give or take depending on the thickness - check by putting a knife in the thickest part - if it slides in easily with no give, it's done). Make a quick sauce of equal parts mayo and sour cream, some fresh or dried dill, salt, pepper and lemon juice (let it hang out in the fridge for a couple of hours before serving). Yummy!
What is a good salmon recipe? Tonight is my moms birthday.?
Any suggestions for side dishes too...What is a good salmon recipe? Tonight is my moms birthday.?
Amour de saumon ( salmon in a pastry )
Preparation : 10 min
Cooking : 25 min
Ingredients (serves 4):
- 4 nice fresh salmon fillets
- 20 cherry tomatoes
- 20 mushrooms
- garlic
- 4 strands of dill
- olive oil
- lemon
- Freshly ground salt %26amp; pepper
- 4 large sheets of aluminum foil
- lots of love!
Directions:
Cut the cherry tomatoes in half.
Mince the mushrooms. Put the salmon in the center of each foil sheet, add the tomatoes and mushrooms around the fillet.
Put on top, the strand of dill, a little pressed garlic, a few drops of lemon juice.
Pepper, salt and finish with a trickle of olive oil.
Close the foil in a bubble and put them in the oven for 25-30 min at 350掳F OR 180 C.
Serve with Fresh white wine ,a potatoes gratin, or simply with basmati rice.What is a good salmon recipe? Tonight is my moms birthday.?
Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette. Link http://www.foodnetwork.com/food/recipes/鈥?/a>
Marinate a salmon filet in a ziploc bag for about an hour with the following:
Tequila
Lime
Pinch or two of sea salt
chopped Mint leaves
enough to have the fish soaking. . .
grill skin side down until just done in the center (no more than 20 minutes).
Make a sauce:
Juice of one lemon
1/4 cup of honey or pure maple syrup
heat until blended.
Glaze salmon with sauce just before serving. . . serve with asparagus and a rice dish.
Enjoy.
I love to put butter, garlic and parsley on top of the salmon steaks and put them in the oven, while I make a tomato vegetable sauce on the side and rice or potatoess, potatoe wedges are really nice. And maybe a green salad to go with it all. Make sure you have some vitamin C to help absorb all the omega 3 healthy stuff in that juicy fish. Bon Appetite
When I cook salmon, I just get some lemon pepper marinade, Some fresh mince ginger, and some fresh minced garlic. Marinate the salmon in that with some salt and pepper for about 30 min. Then grill it skin side down first, flip once and your done! Make sure it's medium rare to medium. Do not over-cook. Try some steamed veggies with a little salt and pepper, and butter for a side. Maybe some rice pilaf or rice-a-roni for another.black heads
Amour de saumon ( salmon in a pastry )
Preparation : 10 min
Cooking : 25 min
Ingredients (serves 4):
- 4 nice fresh salmon fillets
- 20 cherry tomatoes
- 20 mushrooms
- garlic
- 4 strands of dill
- olive oil
- lemon
- Freshly ground salt %26amp; pepper
- 4 large sheets of aluminum foil
- lots of love!
Directions:
Cut the cherry tomatoes in half.
Mince the mushrooms. Put the salmon in the center of each foil sheet, add the tomatoes and mushrooms around the fillet.
Put on top, the strand of dill, a little pressed garlic, a few drops of lemon juice.
Pepper, salt and finish with a trickle of olive oil.
Close the foil in a bubble and put them in the oven for 25-30 min at 350掳F OR 180 C.
Serve with Fresh white wine ,a potatoes gratin, or simply with basmati rice.What is a good salmon recipe? Tonight is my moms birthday.?
Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette. Link http://www.foodnetwork.com/food/recipes/鈥?/a>
Marinate a salmon filet in a ziploc bag for about an hour with the following:
Tequila
Lime
Pinch or two of sea salt
chopped Mint leaves
enough to have the fish soaking. . .
grill skin side down until just done in the center (no more than 20 minutes).
Make a sauce:
Juice of one lemon
1/4 cup of honey or pure maple syrup
heat until blended.
Glaze salmon with sauce just before serving. . . serve with asparagus and a rice dish.
Enjoy.
I love to put butter, garlic and parsley on top of the salmon steaks and put them in the oven, while I make a tomato vegetable sauce on the side and rice or potatoess, potatoe wedges are really nice. And maybe a green salad to go with it all. Make sure you have some vitamin C to help absorb all the omega 3 healthy stuff in that juicy fish. Bon Appetite
When I cook salmon, I just get some lemon pepper marinade, Some fresh mince ginger, and some fresh minced garlic. Marinate the salmon in that with some salt and pepper for about 30 min. Then grill it skin side down first, flip once and your done! Make sure it's medium rare to medium. Do not over-cook. Try some steamed veggies with a little salt and pepper, and butter for a side. Maybe some rice pilaf or rice-a-roni for another.
Looking for a good Salmon recipe for someone who doesn't like fish?
Our family doesn't really like fish, but we are trying to eat healthier and decided to give Salmon a try. I'm looking for a good recipe for baking Salmon that will have a greatly reduced ';fishy'; taste. Any good recipes we can try? We've never even tasted Salmon, so this is a risky move for us...lol.Looking for a good Salmon recipe for someone who doesn't like fish?
I love Salmon and we eat a lot of it. This is truly my best advice:
If you and your family don't really care for fish, do not start out with Salmon. Salmon has a very distinct and what you would consider 'fishy' taste to it. Any recipe that would please you would completely ruin the Salmon. I would suggest starting off with a subtler fish like Sole or Halibut. Really.
http://www.cookitsimply.com/category-002鈥?/a>
http://www.halibut.net/halibut-recipes.h鈥?/a>
I am not trying to discourage you from trying Salmon, it is great. I just think you should build up to it.Looking for a good Salmon recipe for someone who doesn't like fish?
*****Oven-Baked Salmon With Herbs*****
http://lowcarbdiets.about.com/od/maindis鈥?/a>
*****Foil-Wrapped Baked Salmon Fillet*****
For a moist and flavorful salmon entree, simply drip seasonings on the fish, wrap the fillet tightly in foil, and bake. This Baked Salmon Fillet is easy to make, healthy and light to eat.
4 lbs. salmon fillet
juice of 3 lemons
3 Tablespoons oil (olive or canola)
3 cloves garlic, minced
1 teaspoon salt
3/4 teaspoon pepper
Preheat oven to 425 degrees Fahrenheit.Clean, rinse and pat dry the fillet.Place salmon fillet - skin side down - on a piece of aluminum foil that is large enough to wrap around the whole fillet. Then place on a baking sheet or in a shallow pan.In a small bowl, mix the lemon juice, oil, garlic, salt and pepper.Pour the seasonings over the fillet. Wrap the foil around the fish. Seal edges well, but leave room for the fish to expand. Bake the fish at 425 degrees Fahrenheit. Allow 10 minutes for the heat to penetrate the foil. Then cook another 10 minutes for each inch of fish thickness. The salmon is done when it flakes easily when tested with fork.When done, remove from oven, unwrap, discard salmon skin and serve hot.
TIPS: Salmon bought fresh from a fish store is generally much better than salmon bought from the grocery store frozen section.
*****Salmon with Garlic and Dill****
Salmon cooks with aromatic ingredients in a foil package, sealing in all the flavor and juices, to make a perfect and elegant meal.
1-1/2 lb. salmon fillet
1/2 tsp. salt
1/8 tsp. white pepper
4 cloves garlic, minced
1 sprig fresh dill, minced
6 slices lemon
2 green onions, chopped
Preheat oven to 450 degrees F. Place salmon fillet on heavy duty foil large enough to wrap around salmon. Sprinkle with salt, pepper, garlic, and minced dill. Top with lemon slices and sprinkle with chopped green onions. Bring up foil around salmon and pinch edges to seal, leaving room for expansion in the package. Place on baking sheet and roast at 450 degrees F for 20-25 minutes until salmon is opaque and flakes easily when tested with fork. Serves 4-6
*****Wasabi Salmon Packet****This salmon recipe is delicious and easy to prepare. You can add more wasabi paste if you want to give it a better heat.
1 salmon fillet, about 1 1/2 pounds
1/3 cup mayonnaise
1 red bell pepper, julienne
1 small white onion, chopped
3 tablespoons teriyaki sauce
1/4 teaspoon wasabi paste
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Preheat grill for medium-high heat. Place salmon fillet, skin side down, on a large piece of aluminum foil. Combine mayonnaise, teriyaki sauce, and wasabi in a small bowl. Spoon over salmon and top with julienne red bell pepper and chopped onion. Seal fish with foil to form a packet. Place on grill and cook for 12-15 minutes, or until fish has a flaky texture.
*****Salmon in Green Ginger Sauce*****
These salmon steaks are brushed down with a soy sauce and sugar mixture, then grilled hot and fast. You will want to get them caramelized on the surface then serve them with the green ginger sauce on top.
Prep Time: 15 minutes, Cook Time: 10 minutes
4 salmon steaks
1/2 cup fresh chopped parsley
1/2 cup fresh chopped chives
1/2 cup olive oil
2 tablespoons soy sauce
2 tablespoons chopped onion
1 1/2 inch piece of ginger, grated
2 tablespoons capers
1 tablespoon lemon juice
1 hard boiled egg
1/2 teaspoon sugar
fresh ground black pepper to taste
Place salmon steaks on a plate. Combine soy sauce and sugar and brush over salmon. Blend parsley, chives, onion, ginger, and capers until smooth. Add olive oil, lemon juice, and egg. Continue blending until well mixed. Pour into a saucepan over a low heat. Simmer until hot. Preheat grill. Cook salmon steaks until done. Serve with hot green sauce.
****Oven baked Salmon****
of approx. 200 g salmon fillets
200 g french beans
1 punnet of cherry tomatoes 鈥?
100 g green and black olives, stoned
10 anchovy fillets
30 g fresh basil, cut into strips
10 anchovy fillets
2 lemons, cut into segments
salt and pepper
Preheat the oven to 220 degrees Celsius. Blanch the French beans in boiling salted water for 3 minutes. Drain. Arrange the salmon fillets on one side of a casserole dish. Sprinkle with salt and pepper, and drizzle with the olive oil and the juice of half a lemon.Combine the beans, tomatoes and olives, add the basil and spoon the mixture in the other half of the dish next to the salmon.Arrange anchovy fillets on top.Bake in the oven for 10 minutes. Serve with lemon wedges.
******Salmon and Macaroni Squares*****
Cook Time: 30 minutes
1 cup macaroni, raw
1/4 cup butter
1/4 cup flour
1 scant teaspoon salt
1/8 teaspoon fresh ground pepper
2 cups milk
2 eggs,slightly beaten
1/2 cup shredded mild cheddar cheese
1 tablespoon chopped pimiento
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 can (16 ounces) salmon, drained and fl
I agree with Mrs. White. Salmon is definitely not the fish to try for people who don't like fish.
I would start with something much more mild like cod or even halibut or grouper. If you want something with some nice meaty texture but a nice non-fishy flavor, try red snapper.
People who don't like fish usually don't like it because they haven't had truly fresh fish, properly cooked. Fish should never smell, look or taste ';fishy';, if it does, it is spoiled.
When you are buying fish, even fillets, it is preferable if you can touch and smell them before you buy them. Fish should be firm, the flesh should never be separated and it should not have any kind of sticky or slimey coating on it.
Fish cooks quickly and is truly best simply seasoned with salt and pepper and some citrus, maybe.
Serve fish with rice and a favorite vegetable, it will only enhance the experience.
How about Salmon Cilantro Burgers? The flavors in the burger and the sauce that accompanies it are fresh-tasting, healthy, and it doesn't taste fishy at all.
http://tastyeatsathome.wordpress.com/200鈥?/a>
If you like this recipe, please let me know!
Oh boy -- yeah it's risky. I am not a huge fish fan, but I can tolerate salmon. It has taken me years to try it. What got me started was eating smoked salmon. Oh my goodness, that stuff is great. My mother in law makes a smoked salmon spread that is also good -- not exactly healthy, though.
Following is a recipe I can tolerate, although not my favorite (just being honest) ... I would much rather have grilled catfish -- now, that is good! Be prepared to have a backup dinner in case your family doesn't like it. I serve this dish with a sauce made with a 3T. plain yogurt mixed with 3T. fat free sour cream, a capful of lemon juice and a sprinkle of dry dill and a sprinkle of dried parsley:
Salmon with Lemon and Dill
1 pound salmon fillets
录 cup butter, melted
5 tablespoons lemon juice
1 tablespoon dried dill weed
录 teaspoon garlic powder
sea salt to taste
freshly ground black pepper to taste
Preheat oven to 350 degrees. Spray a medium baking dish with non stick spray.
Place salmon in dish. Mix butter and lemon dish, drizzle over salmon. Sprinkle with seasonings.
Bake 25 minutes, or until salmon easily flakes with a fork.
I love Salmon and we eat a lot of it. This is truly my best advice:
If you and your family don't really care for fish, do not start out with Salmon. Salmon has a very distinct and what you would consider 'fishy' taste to it. Any recipe that would please you would completely ruin the Salmon. I would suggest starting off with a subtler fish like Sole or Halibut. Really.
http://www.cookitsimply.com/category-002鈥?/a>
http://www.halibut.net/halibut-recipes.h鈥?/a>
I am not trying to discourage you from trying Salmon, it is great. I just think you should build up to it.Looking for a good Salmon recipe for someone who doesn't like fish?
*****Oven-Baked Salmon With Herbs*****
http://lowcarbdiets.about.com/od/maindis鈥?/a>
*****Foil-Wrapped Baked Salmon Fillet*****
For a moist and flavorful salmon entree, simply drip seasonings on the fish, wrap the fillet tightly in foil, and bake. This Baked Salmon Fillet is easy to make, healthy and light to eat.
4 lbs. salmon fillet
juice of 3 lemons
3 Tablespoons oil (olive or canola)
3 cloves garlic, minced
1 teaspoon salt
3/4 teaspoon pepper
Preheat oven to 425 degrees Fahrenheit.Clean, rinse and pat dry the fillet.Place salmon fillet - skin side down - on a piece of aluminum foil that is large enough to wrap around the whole fillet. Then place on a baking sheet or in a shallow pan.In a small bowl, mix the lemon juice, oil, garlic, salt and pepper.Pour the seasonings over the fillet. Wrap the foil around the fish. Seal edges well, but leave room for the fish to expand. Bake the fish at 425 degrees Fahrenheit. Allow 10 minutes for the heat to penetrate the foil. Then cook another 10 minutes for each inch of fish thickness. The salmon is done when it flakes easily when tested with fork.When done, remove from oven, unwrap, discard salmon skin and serve hot.
TIPS: Salmon bought fresh from a fish store is generally much better than salmon bought from the grocery store frozen section.
*****Salmon with Garlic and Dill****
Salmon cooks with aromatic ingredients in a foil package, sealing in all the flavor and juices, to make a perfect and elegant meal.
1-1/2 lb. salmon fillet
1/2 tsp. salt
1/8 tsp. white pepper
4 cloves garlic, minced
1 sprig fresh dill, minced
6 slices lemon
2 green onions, chopped
Preheat oven to 450 degrees F. Place salmon fillet on heavy duty foil large enough to wrap around salmon. Sprinkle with salt, pepper, garlic, and minced dill. Top with lemon slices and sprinkle with chopped green onions. Bring up foil around salmon and pinch edges to seal, leaving room for expansion in the package. Place on baking sheet and roast at 450 degrees F for 20-25 minutes until salmon is opaque and flakes easily when tested with fork. Serves 4-6
*****Wasabi Salmon Packet****This salmon recipe is delicious and easy to prepare. You can add more wasabi paste if you want to give it a better heat.
1 salmon fillet, about 1 1/2 pounds
1/3 cup mayonnaise
1 red bell pepper, julienne
1 small white onion, chopped
3 tablespoons teriyaki sauce
1/4 teaspoon wasabi paste
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Preheat grill for medium-high heat. Place salmon fillet, skin side down, on a large piece of aluminum foil. Combine mayonnaise, teriyaki sauce, and wasabi in a small bowl. Spoon over salmon and top with julienne red bell pepper and chopped onion. Seal fish with foil to form a packet. Place on grill and cook for 12-15 minutes, or until fish has a flaky texture.
*****Salmon in Green Ginger Sauce*****
These salmon steaks are brushed down with a soy sauce and sugar mixture, then grilled hot and fast. You will want to get them caramelized on the surface then serve them with the green ginger sauce on top.
Prep Time: 15 minutes, Cook Time: 10 minutes
4 salmon steaks
1/2 cup fresh chopped parsley
1/2 cup fresh chopped chives
1/2 cup olive oil
2 tablespoons soy sauce
2 tablespoons chopped onion
1 1/2 inch piece of ginger, grated
2 tablespoons capers
1 tablespoon lemon juice
1 hard boiled egg
1/2 teaspoon sugar
fresh ground black pepper to taste
Place salmon steaks on a plate. Combine soy sauce and sugar and brush over salmon. Blend parsley, chives, onion, ginger, and capers until smooth. Add olive oil, lemon juice, and egg. Continue blending until well mixed. Pour into a saucepan over a low heat. Simmer until hot. Preheat grill. Cook salmon steaks until done. Serve with hot green sauce.
****Oven baked Salmon****
of approx. 200 g salmon fillets
200 g french beans
1 punnet of cherry tomatoes 鈥?
100 g green and black olives, stoned
10 anchovy fillets
30 g fresh basil, cut into strips
10 anchovy fillets
2 lemons, cut into segments
salt and pepper
Preheat the oven to 220 degrees Celsius. Blanch the French beans in boiling salted water for 3 minutes. Drain. Arrange the salmon fillets on one side of a casserole dish. Sprinkle with salt and pepper, and drizzle with the olive oil and the juice of half a lemon.Combine the beans, tomatoes and olives, add the basil and spoon the mixture in the other half of the dish next to the salmon.Arrange anchovy fillets on top.Bake in the oven for 10 minutes. Serve with lemon wedges.
******Salmon and Macaroni Squares*****
Cook Time: 30 minutes
1 cup macaroni, raw
1/4 cup butter
1/4 cup flour
1 scant teaspoon salt
1/8 teaspoon fresh ground pepper
2 cups milk
2 eggs,slightly beaten
1/2 cup shredded mild cheddar cheese
1 tablespoon chopped pimiento
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 can (16 ounces) salmon, drained and fl
I agree with Mrs. White. Salmon is definitely not the fish to try for people who don't like fish.
I would start with something much more mild like cod or even halibut or grouper. If you want something with some nice meaty texture but a nice non-fishy flavor, try red snapper.
People who don't like fish usually don't like it because they haven't had truly fresh fish, properly cooked. Fish should never smell, look or taste ';fishy';, if it does, it is spoiled.
When you are buying fish, even fillets, it is preferable if you can touch and smell them before you buy them. Fish should be firm, the flesh should never be separated and it should not have any kind of sticky or slimey coating on it.
Fish cooks quickly and is truly best simply seasoned with salt and pepper and some citrus, maybe.
Serve fish with rice and a favorite vegetable, it will only enhance the experience.
How about Salmon Cilantro Burgers? The flavors in the burger and the sauce that accompanies it are fresh-tasting, healthy, and it doesn't taste fishy at all.
http://tastyeatsathome.wordpress.com/200鈥?/a>
If you like this recipe, please let me know!
Oh boy -- yeah it's risky. I am not a huge fish fan, but I can tolerate salmon. It has taken me years to try it. What got me started was eating smoked salmon. Oh my goodness, that stuff is great. My mother in law makes a smoked salmon spread that is also good -- not exactly healthy, though.
Following is a recipe I can tolerate, although not my favorite (just being honest) ... I would much rather have grilled catfish -- now, that is good! Be prepared to have a backup dinner in case your family doesn't like it. I serve this dish with a sauce made with a 3T. plain yogurt mixed with 3T. fat free sour cream, a capful of lemon juice and a sprinkle of dry dill and a sprinkle of dried parsley:
Salmon with Lemon and Dill
1 pound salmon fillets
录 cup butter, melted
5 tablespoons lemon juice
1 tablespoon dried dill weed
录 teaspoon garlic powder
sea salt to taste
freshly ground black pepper to taste
Preheat oven to 350 degrees. Spray a medium baking dish with non stick spray.
Place salmon in dish. Mix butter and lemon dish, drizzle over salmon. Sprinkle with seasonings.
Bake 25 minutes, or until salmon easily flakes with a fork.
Whiskey Salmon recipe?
So I've got some salmon fillets that need to be cooked tonight. I'm thinking some kind of Jack Daniels based coating ;o)
Apart from simply drowning it in the stuff, anyone got any simple ideas to pep it up?! Thanks!Whiskey Salmon recipe?
Mix honey with the JD, sear the salmon in a frying pan or char grill pan, turn once and cook till nearly done. Add the JD honey mixture and swirl round over the heat till it bubbles and goes syrupy. You can add a dash of lemon or lime juice to sharpen the flavout or you can add a couple of tablespoons of cream or creme fraiche to make a milder more creamy sauce. What time is dinner?!Whiskey Salmon recipe?
I am a former chef with 27 years experience. I was trained at the New York Institute of Culinary Arts. I am an educator extraordinaire and have worked at major hotels. I am a certified small kitchen appliance reviewer and am practiced at both Asian and European Cuisines. Believe it or not, I have cooked for the military and in 4 star restaurants. I am a fully trained pastry chef, as well, as well as a saucier. I noticed your little problem and have deigned to help you. I'm sorry. What was the question again?
Oh, yes!!! Whiskey Salmon! Yes! Saute the salmon in whiskey!!
Were I you, I would reduce the whiskey on the stove, add a little spices, seasonings and sugar, and use it as glaze for the salmon. That would be pretty tasty.
Gosh, Vilify. . . I am SO going to do that!
Once, I seared some salmon, with garlic and olive oil, removed it from the pan, then added dill weed and beer (good beer - not lite!). Reduced the beer, added some cream - served it over the salmon, with rice. OMG, so good.
Apart from simply drowning it in the stuff, anyone got any simple ideas to pep it up?! Thanks!Whiskey Salmon recipe?
Mix honey with the JD, sear the salmon in a frying pan or char grill pan, turn once and cook till nearly done. Add the JD honey mixture and swirl round over the heat till it bubbles and goes syrupy. You can add a dash of lemon or lime juice to sharpen the flavout or you can add a couple of tablespoons of cream or creme fraiche to make a milder more creamy sauce. What time is dinner?!Whiskey Salmon recipe?
I am a former chef with 27 years experience. I was trained at the New York Institute of Culinary Arts. I am an educator extraordinaire and have worked at major hotels. I am a certified small kitchen appliance reviewer and am practiced at both Asian and European Cuisines. Believe it or not, I have cooked for the military and in 4 star restaurants. I am a fully trained pastry chef, as well, as well as a saucier. I noticed your little problem and have deigned to help you. I'm sorry. What was the question again?
Oh, yes!!! Whiskey Salmon! Yes! Saute the salmon in whiskey!!
Were I you, I would reduce the whiskey on the stove, add a little spices, seasonings and sugar, and use it as glaze for the salmon. That would be pretty tasty.
Gosh, Vilify. . . I am SO going to do that!
Once, I seared some salmon, with garlic and olive oil, removed it from the pan, then added dill weed and beer (good beer - not lite!). Reduced the beer, added some cream - served it over the salmon, with rice. OMG, so good.
I need some recipes for baked salmon! King/Coho...?
My husband caught a king and a coho salmon on our most recent fishing trip. The king was steaked and the coho was filleted. I've never cooked wild salmon before and was looking for some really good recipes. I want a recipe with A LOT of flavor! Preferably baked, and one you have tried before.
Thanks!I need some recipes for baked salmon! King/Coho...?
HEAVENLY COHO
2 sticks butter
Flour (for coating fish)
Lemon juice
Salt (optional)
Pepper (optional)
4 lg. salmon steaks, fillets
10 oz. mild cheddar cheese
2 c. sour cream
1 c. sauteed mushrooms
Roll salmon in flour. Melt 1 stick of butter and add lemon juice to taste. Pour butter over salmon in large baking dish. Bake at 350 degrees until salmon is flaky (about 30 minutes). Remove from oven.
Mix the second stick of butter and sour cream, heat over low flame and set aside. Shred cheddar cheese. Pour 1/2 of the sour cream mixture over salmon and top with cheese and sauteed mushrooms. Place under broiler until cheese is bubbly. Serve with remaining sour cream mixture as sauce for dipping.
BROILED SALMON
1 (20 lb.) White King Salmon, filleted and boned, but with the skin left on
BASTING MIXTURE:
1/2 lb. butter
1/2 tsp. pepper
1 tsp. Italian seasoning
2 tsp. salt
1 tsp. garlic salt
Place fish on broiler pan, skin side up. Broil 5 minutes or until skin bubbles. Remove skin. Baste with basting mixture and broil 5 minutes more. Baste again and turn. Broil 10 minutes, basting twice.I need some recipes for baked salmon! King/Coho...?
BROILED SALMON WITH BASIL
3 Tbsp. olive oil
2 clove minced garlic
1/2c. white wine
2 tbsp. lemon juice
1 c. fresh basil
1/2c feta cheese
1 Tbs. Dijon mustard
4 salmon steaks, approx. 1 1/4-1 1/2 lb. fish
Dash cayenne pepper
Sauce: Put all ingredients except fish in blender. Blend until herbs are fine.
Place salmon in 13 x 9 pan and pour sauce over. Bake until done approx 20-30minutes.
Thanks!I need some recipes for baked salmon! King/Coho...?
HEAVENLY COHO
2 sticks butter
Flour (for coating fish)
Lemon juice
Salt (optional)
Pepper (optional)
4 lg. salmon steaks, fillets
10 oz. mild cheddar cheese
2 c. sour cream
1 c. sauteed mushrooms
Roll salmon in flour. Melt 1 stick of butter and add lemon juice to taste. Pour butter over salmon in large baking dish. Bake at 350 degrees until salmon is flaky (about 30 minutes). Remove from oven.
Mix the second stick of butter and sour cream, heat over low flame and set aside. Shred cheddar cheese. Pour 1/2 of the sour cream mixture over salmon and top with cheese and sauteed mushrooms. Place under broiler until cheese is bubbly. Serve with remaining sour cream mixture as sauce for dipping.
BROILED SALMON
1 (20 lb.) White King Salmon, filleted and boned, but with the skin left on
BASTING MIXTURE:
1/2 lb. butter
1/2 tsp. pepper
1 tsp. Italian seasoning
2 tsp. salt
1 tsp. garlic salt
Place fish on broiler pan, skin side up. Broil 5 minutes or until skin bubbles. Remove skin. Baste with basting mixture and broil 5 minutes more. Baste again and turn. Broil 10 minutes, basting twice.I need some recipes for baked salmon! King/Coho...?
BROILED SALMON WITH BASIL
3 Tbsp. olive oil
2 clove minced garlic
1/2c. white wine
2 tbsp. lemon juice
1 c. fresh basil
1/2c feta cheese
1 Tbs. Dijon mustard
4 salmon steaks, approx. 1 1/4-1 1/2 lb. fish
Dash cayenne pepper
Sauce: Put all ingredients except fish in blender. Blend until herbs are fine.
Place salmon in 13 x 9 pan and pour sauce over. Bake until done approx 20-30minutes.
I need a good, yet, easy salmon recipe, please....?
Put your salmon slice on top of an aluminum foil sheet. Season with salt and pepper. Top with slices of sliced onions and tomatoes. Enclose the salmon in foil and bake for about 15-20 minutes depending on how thick or big the salmon slice is. Real easy recipe.I need a good, yet, easy salmon recipe, please....?
allrecipes.com, they have manyI need a good, yet, easy salmon recipe, please....?
Couldn't be easier - Place salmon on a square of foil, with a spoon of butter, and salt, pepper and garlic powder (amount of all of those is to your liking). Pull the sides of the foil up and fold over to make a little closed pouch. Bake on a cookie sheet in the oven at 400 for 15 minutes or so *my oven takes closer to 20 but I think it's just old*.
You can also put a couple of onion slices or chunks or any other veggies inside the foil, cubed small enough that they will cook in that amount of time.
You can do this on the grill or in the oven:
Vegetable oil spray
1-1/2 pounds boneless salmon filet about 1-inch thick (large end preferred)
1/2 lime
2 tablespoons white wine
1 teaspoon mayonnaise (may substitute butter)
1/2 teaspoon kosher salt (optional)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried dill weed
1/4 teaspoon Hungarian sweet paprika
PREPARATION:
Preheat grill to high heat. Make a tray out of a doubled-length of heavy-duty foil large enough for the salmon filet, by folding a long piece in half and folding up all four sides, with the dull side up. (The shiny side reflects, so you want it down so as not to burn the food.) Spray the entire inside of the foil tray liberally with cooking spray. Place the foil tray on a platter or metal tray to transport to the grill.
Place the salmon filet in the foil tray skin-side down (or boned-side up if it is skinned). Squeeze lime juice over salmon and sprinkle with white wine. Spread top of salmon with the mayonnaise.
In a small bowl, mix together kosher salt, onion powder, garlic powder, lemon pepper, oregano, basil, and dill weed. Sprinkle the mixture evenly over the top of the salmon, then top with the sweet paprika.
Place baking pan with foil tray on hot grill. Transfer the foil tray to the hot grill. Cook in a hot covered grill for 10 minutes per inch of thickness of the fish filet. Do not overcook or it will be dry and unpalatable. Turning is not necessary. Salmon is done when it turns a light pink color throughout and feels firm when pressed gently with the back of a fork. Whitefish is done when it turns opaque. This method works best with large, thick filets. Use a spatula to lift the salmon away from the skin to serve. Garnish with lime slices, if desired.
Bon Appetite!
lemon juice on both sides a little salt and pepper and garlic powder cook about 5-6 minute on each side over med heat til you see no pink in the middle.
This is how I make salmon and it is super quick and super good
I eat fresh salmon at least 3-4 times a week and this is how I prepare mine...Pan Seared Salmon...
1. Brush salmon fillet with Extra Virgin Olive Oil
2. Season w/Sea Salt, cracked pepper, and finally Smoked Paprika (regular paprika is ok too).
3. Heat pan to med/med high and coat with olive oil
4. Place Fillet Skin Side Down
5. Flip once when you begin to see a thin line of the fillet begin to cook.
6. Remove pan from heat and continue to allow the other side to sear for about 3-4 min.
7. Plate skin side down and sprinkle a bit of Thyme over fillet (this is optional if you dont have any thyme).
This is my absolute favorite recipe...it comes out SOOO rich and buttery because its seared not over cooked. I hope you enjoy this as much as I do.
eat it fresh with some wasabi if you prefer...
allrecipes.com, they have manyI need a good, yet, easy salmon recipe, please....?
Couldn't be easier - Place salmon on a square of foil, with a spoon of butter, and salt, pepper and garlic powder (amount of all of those is to your liking). Pull the sides of the foil up and fold over to make a little closed pouch. Bake on a cookie sheet in the oven at 400 for 15 minutes or so *my oven takes closer to 20 but I think it's just old*.
You can also put a couple of onion slices or chunks or any other veggies inside the foil, cubed small enough that they will cook in that amount of time.
You can do this on the grill or in the oven:
Vegetable oil spray
1-1/2 pounds boneless salmon filet about 1-inch thick (large end preferred)
1/2 lime
2 tablespoons white wine
1 teaspoon mayonnaise (may substitute butter)
1/2 teaspoon kosher salt (optional)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried dill weed
1/4 teaspoon Hungarian sweet paprika
PREPARATION:
Preheat grill to high heat. Make a tray out of a doubled-length of heavy-duty foil large enough for the salmon filet, by folding a long piece in half and folding up all four sides, with the dull side up. (The shiny side reflects, so you want it down so as not to burn the food.) Spray the entire inside of the foil tray liberally with cooking spray. Place the foil tray on a platter or metal tray to transport to the grill.
Place the salmon filet in the foil tray skin-side down (or boned-side up if it is skinned). Squeeze lime juice over salmon and sprinkle with white wine. Spread top of salmon with the mayonnaise.
In a small bowl, mix together kosher salt, onion powder, garlic powder, lemon pepper, oregano, basil, and dill weed. Sprinkle the mixture evenly over the top of the salmon, then top with the sweet paprika.
Place baking pan with foil tray on hot grill. Transfer the foil tray to the hot grill. Cook in a hot covered grill for 10 minutes per inch of thickness of the fish filet. Do not overcook or it will be dry and unpalatable. Turning is not necessary. Salmon is done when it turns a light pink color throughout and feels firm when pressed gently with the back of a fork. Whitefish is done when it turns opaque. This method works best with large, thick filets. Use a spatula to lift the salmon away from the skin to serve. Garnish with lime slices, if desired.
Bon Appetite!
lemon juice on both sides a little salt and pepper and garlic powder cook about 5-6 minute on each side over med heat til you see no pink in the middle.
This is how I make salmon and it is super quick and super good
I eat fresh salmon at least 3-4 times a week and this is how I prepare mine...Pan Seared Salmon...
1. Brush salmon fillet with Extra Virgin Olive Oil
2. Season w/Sea Salt, cracked pepper, and finally Smoked Paprika (regular paprika is ok too).
3. Heat pan to med/med high and coat with olive oil
4. Place Fillet Skin Side Down
5. Flip once when you begin to see a thin line of the fillet begin to cook.
6. Remove pan from heat and continue to allow the other side to sear for about 3-4 min.
7. Plate skin side down and sprinkle a bit of Thyme over fillet (this is optional if you dont have any thyme).
This is my absolute favorite recipe...it comes out SOOO rich and buttery because its seared not over cooked. I hope you enjoy this as much as I do.
eat it fresh with some wasabi if you prefer...
I am looking for a salmon recipe that you bake in the oven?
Ingredients: Salmon, seasoned pepper, parsley, lemon juice
Preheat the oven to 350, place salmon on foil covered baking sheet (easy clean-up), drizzle lemon juice over salmon, generously sprinkle pepper over salmon (I like A LOT of pepper), sprinkle a little parsley for color. Bake for about 25 minutes, depending on size. You can tell the fish is done cooking when it flakes easily with a fork.I am looking for a salmon recipe that you bake in the oven?
*******HERB BASTE FOR SALMON
2 tbsp. olive oil
2 tbsp. melted butter
1 tbsp. fresh chopped basil
1 tbsp. fresh chopped parsley
1 tsp. grated lemon peel
Salt and pepper to taste
4 salmon steaks or 1 salmon fillet (about 1 lb.)
Combine all ingredients except salmon. Baste salmon with mixture, cooking according to desired methods. Makes 4 servings.
MICROWAVE:
Brush with baste; place on microwavable roasting rack. Cover with wax paper; cook on high until fish flakes. Rotate once during cooking period and baste with additional marinade.
BAKE:
Brush with baste and bake in preheated 450 degree oven, about 10 minutes per inch of thickness. Brush with baste as needed.
BOIL:
Brush with baste and boil 4 to 6 inches from heat, 10 minutes per 1 inch thickness. Brush with baste as needed.
********BAKED SALMON FILLETS OR STEAKS
Salmon fillets, any portion size, boned and skinned
Onion powder, to taste be generous
Garlic powder, to taste be generous
Dried dill, to taste be generous
Mrs. Dash, to taste be generous
Mayonnaise
Paprika
Wash and dry fillets. Spread thin coat of mayonnaise over salmon. Spray Pam or similar product over Pyrex or tin foil pan or rectangular pan (depending on amount and size of portions).
Sprinkle seasonings over fish ending with paprika. Bake in 375 degree oven for 10 to 20 minutes or until fish flakes easily.I am looking for a salmon recipe that you bake in the oven?
BAKED SALMON AND DRESSING
1 tbsp. butter
1 sm. onion, finely chopped
3 c. zucchini, shredded
1 c. carrot, shredded
1/4 c. parsley, minced
1-2 tbsp. fresh basil or tarragon, minced or 1/2-1 tsp. dried basil or tarragon
4 salmon steaks (4 oz. each)
1 tsp. fresh lime juice
Salt %26amp; pepper to taste
Preheat oven to 350 degrees. In a skillet over medium heat melt butter. Add onion. Saute until tender. Add zucchini, carrot, parsley and basil; mix lightly.
Lightly grease a 10 x 10 inch baking dish. Place vegetable mixture in prepared dish. Coat salmon steaks with lime juice. Arrange over vegetable mixture; sprinkle with salt and pepper. Cover. Bake for 30 minutes. Uncover. Bake for 10 minutes longer or until fish flakes easily.
Salmon Pie
I get canned Salmon. I like the Alaskan Salmon. I clean the Salmon free of skin and small bones (even though it is okay to crush them and leave them in) reserve the liquid in a cup on the side.
I get two eggs and beat and add to Salmon along with Seasoned Italian Bread crumbs, chopped onion, chopped celery and 1/2 chopped Green Pepper. I mix this well with my hands making sure all the ingredient's are incorporated. I then add grated cheese and the liquid I had set on the side. I mix well again and add it to a pre-baked deep dish pie shell. Place it back in the oven @ 350 degrees for about 45 minutes until bubbly.
NOTE: You an use this same recipe for Salmon Croquettes, just make patties and pan fry them in a little bit of hot oil.
Now if I am just going to bake Salmon Fillets in the oven I marinate them in Italian Dressing and bake them @ 350-375 for about 20 minutes.
I just put a little olive oil, garlic, dill (salt and pepper) on the salmon and bake at 400 until done (depends on the size of the fish - about 10-15 minutes, I'd say).
Salmon is also good marinated in teriyake sauce and then baked.
1/4 cup butter, melted
3 tablespoons Dijon mustard
1 1/2 tablespoons honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon, for garnish
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.
make a baking paper parcel of lemon slices corgettes, tomatoes and onions sprinkle with lemon pepper and salt. Add a little lime juice fold up and bake until tender. About 350' for 30mins happy cooking
***EASY BAKED SALMON
1 salmon fillet or steak
1/2 to 1/3 c. half %26amp; half or milk
1/2 tsp. minced fresh dill, chopped chives or basil
Salt (opt.)
Preheat oven to 350 degrees. Place salmon in shallow baking dish and add half and half or milk so fish is half immersed. Sprinkle with dill, chives or basil and salt if desired. Bake 30 minutes, occasionally spooning liquid over salmon. Fish is done when mostly pale pink in center.
***BAKED SALMON
4 salmon fillets
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
1/2 tsp. thyme
1 stick butter
1 c. cracker crumbs
1/4 c. diced onion
1 lime
Preheat oven to 350 degrees. Season the fish with salt, pepper, paprika, and thyme. Cover with fine cracker crumbs. Place in 9x13 glass pan. Put diced onions on crackered fish. Pour melted butter over fillets. Garnish with slices of lime. Bake for 25-30 minutes until done. Don't overcook. Serves 4.
***
SALMON BAKE
1 can (1 lb.) salmon, drained %26amp; flaked
1 1/2 c. herb seasoned stuffing
2 tbsp. finely chopped onion
3 eggs, well beaten
1 (10 1/2 oz.) can condensed cream of celery
Mix well and turn into greased 1 1/2 quart casserole. Bake at 350 degrees for 40-50 minutes.
***BAKED SALMON WITH CHEESE SAUCE
6 filleted salmon steaks
1 tbsp. lemon juice
1 chopped onion
1 tsp. salt
1/2 tsp. pepper
1/4 c. melted butter
SAUCE:
3 tbsp. butter
3 tbsp. flour
1 1/2 c. milk
1 c. grated cheese
Put fish in baking pan and cover with above ingredients. Bake at 375 degrees 35 to 40 minutes.
Cheese sauce: In a skillet, melt 3 tablespoons butter. Add 3 tablespoons flour; mix until smooth. Add 1 1/2 cups milk and 1 cup grated cheese. Mix until thick. Pour cheese sauce over baked fish and brown under broiler 7 to 10 minutes.
***BAKED SALMON LOAF
1 (16 oz.) can red salmon, drained and flaked
1/2 c. bread crumbs
1 (10 1/2 oz.) can cream of celery soup
4 tbsp. sour cream
3 eggs, beaten
Combine all ingredients. Pour into greased loaf pan. Bake at 325 for 1 hour. Makes 4 servings.
***BAKED SALMON CASSEROLE
1 1/2 c. flaked salmon
2 tbsp. butter
1 c. milk
1 c. bread crumbs
1 egg
1 tsp. salt
1/4 tsp. pepper
Parsley
Mix all ingredients well. Bake in a covered dish 40 minutes at 350 degrees.
***BAKED SALMON WITH THREE PEPPERCORNS
Mash 3 tablespoons each of green, red, and black peppercorns well and add them to 6 oz. butter, at room temperature. Season with paprika and mix well. Spread this mixture over 6 half pound salmon filets. Bake in a preheated 350 degree oven for 12 to 15 minutes.
*Hope one of these helps! =]
Baked Salmon with Tropical Rice
PREP TIME 25 Min
COOK TIME 12 Min
READY IN 37 Min
INGREDIENTS
* 2 tablespoons cracked coriander seed
* 1 tablespoon packed brown sugar
* 1 teaspoon lemon-pepper seasoning
* 1 (1 pound) fillet fresh salmon
* 1 tablespoon melted butter
* 2 cups cooked white or brown rice
* 1 mango, peeled, pitted and diced
* 1 tablespoon finely chopped fresh cilantro
* 1 teaspoon grated fresh lemon peel
DIRECTIONS
1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow 9x13 baking dish.
2. Combine the coriander seed, brown sugar, and lemon-pepper seasoning in a small bowl, and blend well.
3. Place the salmon fillet skin side down in the prepared baking dish. Brush top and sides of fillet with the butter. Sprinkle the fish evenly with the coriander spice mixture, gently pressing it into the fish.
4. Stir the mango, cilantro, and lemon peel into the rice. Spoon the rice mixture around the fish in the baking dish.
5. Bake in preheated oven until fish flakes easily when tested with a fork, 4 to 6 minutes per 1/2 inch thickness. Cut the fish into 4 pieces. Divide rice between 4 serving plates and place the fish on top.
I know this might look like a lame answer next to the others...but I think the best way is to put brown sugar on it and put it in the oven...black heads
Preheat the oven to 350, place salmon on foil covered baking sheet (easy clean-up), drizzle lemon juice over salmon, generously sprinkle pepper over salmon (I like A LOT of pepper), sprinkle a little parsley for color. Bake for about 25 minutes, depending on size. You can tell the fish is done cooking when it flakes easily with a fork.I am looking for a salmon recipe that you bake in the oven?
*******HERB BASTE FOR SALMON
2 tbsp. olive oil
2 tbsp. melted butter
1 tbsp. fresh chopped basil
1 tbsp. fresh chopped parsley
1 tsp. grated lemon peel
Salt and pepper to taste
4 salmon steaks or 1 salmon fillet (about 1 lb.)
Combine all ingredients except salmon. Baste salmon with mixture, cooking according to desired methods. Makes 4 servings.
MICROWAVE:
Brush with baste; place on microwavable roasting rack. Cover with wax paper; cook on high until fish flakes. Rotate once during cooking period and baste with additional marinade.
BAKE:
Brush with baste and bake in preheated 450 degree oven, about 10 minutes per inch of thickness. Brush with baste as needed.
BOIL:
Brush with baste and boil 4 to 6 inches from heat, 10 minutes per 1 inch thickness. Brush with baste as needed.
********BAKED SALMON FILLETS OR STEAKS
Salmon fillets, any portion size, boned and skinned
Onion powder, to taste be generous
Garlic powder, to taste be generous
Dried dill, to taste be generous
Mrs. Dash, to taste be generous
Mayonnaise
Paprika
Wash and dry fillets. Spread thin coat of mayonnaise over salmon. Spray Pam or similar product over Pyrex or tin foil pan or rectangular pan (depending on amount and size of portions).
Sprinkle seasonings over fish ending with paprika. Bake in 375 degree oven for 10 to 20 minutes or until fish flakes easily.I am looking for a salmon recipe that you bake in the oven?
BAKED SALMON AND DRESSING
1 tbsp. butter
1 sm. onion, finely chopped
3 c. zucchini, shredded
1 c. carrot, shredded
1/4 c. parsley, minced
1-2 tbsp. fresh basil or tarragon, minced or 1/2-1 tsp. dried basil or tarragon
4 salmon steaks (4 oz. each)
1 tsp. fresh lime juice
Salt %26amp; pepper to taste
Preheat oven to 350 degrees. In a skillet over medium heat melt butter. Add onion. Saute until tender. Add zucchini, carrot, parsley and basil; mix lightly.
Lightly grease a 10 x 10 inch baking dish. Place vegetable mixture in prepared dish. Coat salmon steaks with lime juice. Arrange over vegetable mixture; sprinkle with salt and pepper. Cover. Bake for 30 minutes. Uncover. Bake for 10 minutes longer or until fish flakes easily.
Salmon Pie
I get canned Salmon. I like the Alaskan Salmon. I clean the Salmon free of skin and small bones (even though it is okay to crush them and leave them in) reserve the liquid in a cup on the side.
I get two eggs and beat and add to Salmon along with Seasoned Italian Bread crumbs, chopped onion, chopped celery and 1/2 chopped Green Pepper. I mix this well with my hands making sure all the ingredient's are incorporated. I then add grated cheese and the liquid I had set on the side. I mix well again and add it to a pre-baked deep dish pie shell. Place it back in the oven @ 350 degrees for about 45 minutes until bubbly.
NOTE: You an use this same recipe for Salmon Croquettes, just make patties and pan fry them in a little bit of hot oil.
Now if I am just going to bake Salmon Fillets in the oven I marinate them in Italian Dressing and bake them @ 350-375 for about 20 minutes.
I just put a little olive oil, garlic, dill (salt and pepper) on the salmon and bake at 400 until done (depends on the size of the fish - about 10-15 minutes, I'd say).
Salmon is also good marinated in teriyake sauce and then baked.
1/4 cup butter, melted
3 tablespoons Dijon mustard
1 1/2 tablespoons honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon, for garnish
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.
make a baking paper parcel of lemon slices corgettes, tomatoes and onions sprinkle with lemon pepper and salt. Add a little lime juice fold up and bake until tender. About 350' for 30mins happy cooking
***EASY BAKED SALMON
1 salmon fillet or steak
1/2 to 1/3 c. half %26amp; half or milk
1/2 tsp. minced fresh dill, chopped chives or basil
Salt (opt.)
Preheat oven to 350 degrees. Place salmon in shallow baking dish and add half and half or milk so fish is half immersed. Sprinkle with dill, chives or basil and salt if desired. Bake 30 minutes, occasionally spooning liquid over salmon. Fish is done when mostly pale pink in center.
***BAKED SALMON
4 salmon fillets
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
1/2 tsp. thyme
1 stick butter
1 c. cracker crumbs
1/4 c. diced onion
1 lime
Preheat oven to 350 degrees. Season the fish with salt, pepper, paprika, and thyme. Cover with fine cracker crumbs. Place in 9x13 glass pan. Put diced onions on crackered fish. Pour melted butter over fillets. Garnish with slices of lime. Bake for 25-30 minutes until done. Don't overcook. Serves 4.
***
SALMON BAKE
1 can (1 lb.) salmon, drained %26amp; flaked
1 1/2 c. herb seasoned stuffing
2 tbsp. finely chopped onion
3 eggs, well beaten
1 (10 1/2 oz.) can condensed cream of celery
Mix well and turn into greased 1 1/2 quart casserole. Bake at 350 degrees for 40-50 minutes.
***BAKED SALMON WITH CHEESE SAUCE
6 filleted salmon steaks
1 tbsp. lemon juice
1 chopped onion
1 tsp. salt
1/2 tsp. pepper
1/4 c. melted butter
SAUCE:
3 tbsp. butter
3 tbsp. flour
1 1/2 c. milk
1 c. grated cheese
Put fish in baking pan and cover with above ingredients. Bake at 375 degrees 35 to 40 minutes.
Cheese sauce: In a skillet, melt 3 tablespoons butter. Add 3 tablespoons flour; mix until smooth. Add 1 1/2 cups milk and 1 cup grated cheese. Mix until thick. Pour cheese sauce over baked fish and brown under broiler 7 to 10 minutes.
***BAKED SALMON LOAF
1 (16 oz.) can red salmon, drained and flaked
1/2 c. bread crumbs
1 (10 1/2 oz.) can cream of celery soup
4 tbsp. sour cream
3 eggs, beaten
Combine all ingredients. Pour into greased loaf pan. Bake at 325 for 1 hour. Makes 4 servings.
***BAKED SALMON CASSEROLE
1 1/2 c. flaked salmon
2 tbsp. butter
1 c. milk
1 c. bread crumbs
1 egg
1 tsp. salt
1/4 tsp. pepper
Parsley
Mix all ingredients well. Bake in a covered dish 40 minutes at 350 degrees.
***BAKED SALMON WITH THREE PEPPERCORNS
Mash 3 tablespoons each of green, red, and black peppercorns well and add them to 6 oz. butter, at room temperature. Season with paprika and mix well. Spread this mixture over 6 half pound salmon filets. Bake in a preheated 350 degree oven for 12 to 15 minutes.
*Hope one of these helps! =]
Baked Salmon with Tropical Rice
PREP TIME 25 Min
COOK TIME 12 Min
READY IN 37 Min
INGREDIENTS
* 2 tablespoons cracked coriander seed
* 1 tablespoon packed brown sugar
* 1 teaspoon lemon-pepper seasoning
* 1 (1 pound) fillet fresh salmon
* 1 tablespoon melted butter
* 2 cups cooked white or brown rice
* 1 mango, peeled, pitted and diced
* 1 tablespoon finely chopped fresh cilantro
* 1 teaspoon grated fresh lemon peel
DIRECTIONS
1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow 9x13 baking dish.
2. Combine the coriander seed, brown sugar, and lemon-pepper seasoning in a small bowl, and blend well.
3. Place the salmon fillet skin side down in the prepared baking dish. Brush top and sides of fillet with the butter. Sprinkle the fish evenly with the coriander spice mixture, gently pressing it into the fish.
4. Stir the mango, cilantro, and lemon peel into the rice. Spoon the rice mixture around the fish in the baking dish.
5. Bake in preheated oven until fish flakes easily when tested with a fork, 4 to 6 minutes per 1/2 inch thickness. Cut the fish into 4 pieces. Divide rice between 4 serving plates and place the fish on top.
I know this might look like a lame answer next to the others...but I think the best way is to put brown sugar on it and put it in the oven...
Anyone have a good salmon recipe?
Not a recipe per se ... just a method. I like to cook mine on a cedar plank (in the oven or on the grill). Just make sure you soak your cedar plank really well. Put the salmon on it, season to your liking (I use salt, pepper, garlic and lemon juice).. and cook. If you do it in the oven, make sure you put the plank on a cooking sheet.
By the way, you can get the cedar plank from the hardware store.... just make sure it is UNTREATED. Super cheap compared to kitchen stores.
Enjoy.Anyone have a good salmon recipe?
Southwestern Salmon %26amp; Black Beans
Prep and Cook Time: 30 minutes
Ingredients:
1陆 lb salmon cut into 4 pieces,
skin and bones removed
1 small sized onion minced
1 small sized red bell pepper diced 1/4 inch
4 medium cloves garlic pressed
陆 cup + 1 TBS chicken or vegetable broth
15oz can black beans, drained
1陆 TBS red chili powder
about 2 cups shredded romaine lettuce, outer leaves discarded
1 medium avocado cut into cubes
Sauce:
2 TBS fresh cilantro chopped
1 TBS fresh mint chopped
1 TBS fresh basil chopped
3 TBS fresh lemon juice
3 TBS olive oil
1 TBS chopped pumpkin seeds
salt and pepper to taste
Directions:
Season salmon with a little salt and pepper. Set aside while you chop and saut茅 vegetables.
Heat 1 TBS broth in a stainless steel 10-12 inch skillet. Healthy Saut茅 onion, bell pepper and garlic in broth over medium heat for about 5 minutes stirring frequently.
Add 陆 cup broth, drained beans, and red chili powder. Cook for another 10 minutes. Season with salt and pepper to taste.
While beans are cooking preheat broiler on high. Place a metal skillet large enough for salmon under the heat to get hot. This takes about 10 minutes.
Mix together in a bowl cilantro, mint, basil, lemon juice, olive oil, pumpkin seeds, salt and pepper.
Place salmon in the hot pan and return to broiler about 5 inches from the heat source for best results. This is usually the upper part of the oven or broiler. Broil salmon for about 3-4 minutes for medium doneness. This is our Quick Broil cooking method. Serve salmon, beans, lettuce and avocado together on a plate. Top salmon and lettuce with cilantro topping.
Serves 4
Healthy Cooking Tips:
When you use our quick broil method it is best to use salmon filets that are cut from the thickest part of the fish. It will stay moister when cooked. Because ovens and broilers vary make sure you keep an eye on your salmon and check it after a couple of minutes. You can do this by sticking the tip of a sharp knife into the filet. The flesh will separate easily and it should look pink in the center. You want to cook it slightly less than how you want to eat it, as it continues to cook after you remove it from the heat. Make sure you get the pan very hot because it will seal the juices and cook the salmon on the bottom simultaneously. This also contributes to a moister fish when cooked. Keep in mind that the handle of your pan is very hot. Use a thick hot pad when removing so you don't burn yourself.Anyone have a good salmon recipe?
Lime-Steamed Salmon.
http://recipes.bhg.com/recipes/recipedet鈥?/a>
Enjoy!
TARRAGON LEMON SALMON FILLETS
2 salmon fillets
tarragon
salt
lemon slices
butter
garlic powder
Place salmon skin side down on tin foil in baking sheet; cover with butter, then put seasoning on to taste.
Cover fish with lemon slices and tent the fish in tin foil, and bake at 375掳F degrees for 20-30 minutes.
If you have some bourbon great, if you don't no worry.
Mix some brown sugar and soy sauce. Enough to soak the Salmon in for four hours or overnight. If you have bourbon mix some in with it. If you don't you get the flavor of bourbon Salmon without the alcohol.
Bake @ 350 for 20- 25 minutes or grill on the grill.
here's a quick and easy one...and delicious!
in a sautee pan, slice 2 large blood oranges and layer them on the bottom.
Place your salmon fillet on top with a sprig or two of dill.
pour fresh orange juice in pan until it comes up to just the bottom of the fillet.
Cover and poach until salmon just begins to flake.
http://www.thesalmons.org/lynn/salmon-re鈥?/a>
This is quick, easy, and delicious :-)
http://bbqday.com/component/option,com_r鈥?/a>
herb crusted salmon
put olive oil, salt, pepper
dried herbs of ur choice - italian, basil, etc
put in oven and bake
pan fried with 2-3 tsp of orange juice and some cracked black pepper
By the way, you can get the cedar plank from the hardware store.... just make sure it is UNTREATED. Super cheap compared to kitchen stores.
Enjoy.Anyone have a good salmon recipe?
Southwestern Salmon %26amp; Black Beans
Prep and Cook Time: 30 minutes
Ingredients:
1陆 lb salmon cut into 4 pieces,
skin and bones removed
1 small sized onion minced
1 small sized red bell pepper diced 1/4 inch
4 medium cloves garlic pressed
陆 cup + 1 TBS chicken or vegetable broth
15oz can black beans, drained
1陆 TBS red chili powder
about 2 cups shredded romaine lettuce, outer leaves discarded
1 medium avocado cut into cubes
Sauce:
2 TBS fresh cilantro chopped
1 TBS fresh mint chopped
1 TBS fresh basil chopped
3 TBS fresh lemon juice
3 TBS olive oil
1 TBS chopped pumpkin seeds
salt and pepper to taste
Directions:
Season salmon with a little salt and pepper. Set aside while you chop and saut茅 vegetables.
Heat 1 TBS broth in a stainless steel 10-12 inch skillet. Healthy Saut茅 onion, bell pepper and garlic in broth over medium heat for about 5 minutes stirring frequently.
Add 陆 cup broth, drained beans, and red chili powder. Cook for another 10 minutes. Season with salt and pepper to taste.
While beans are cooking preheat broiler on high. Place a metal skillet large enough for salmon under the heat to get hot. This takes about 10 minutes.
Mix together in a bowl cilantro, mint, basil, lemon juice, olive oil, pumpkin seeds, salt and pepper.
Place salmon in the hot pan and return to broiler about 5 inches from the heat source for best results. This is usually the upper part of the oven or broiler. Broil salmon for about 3-4 minutes for medium doneness. This is our Quick Broil cooking method. Serve salmon, beans, lettuce and avocado together on a plate. Top salmon and lettuce with cilantro topping.
Serves 4
Healthy Cooking Tips:
When you use our quick broil method it is best to use salmon filets that are cut from the thickest part of the fish. It will stay moister when cooked. Because ovens and broilers vary make sure you keep an eye on your salmon and check it after a couple of minutes. You can do this by sticking the tip of a sharp knife into the filet. The flesh will separate easily and it should look pink in the center. You want to cook it slightly less than how you want to eat it, as it continues to cook after you remove it from the heat. Make sure you get the pan very hot because it will seal the juices and cook the salmon on the bottom simultaneously. This also contributes to a moister fish when cooked. Keep in mind that the handle of your pan is very hot. Use a thick hot pad when removing so you don't burn yourself.Anyone have a good salmon recipe?
Lime-Steamed Salmon.
http://recipes.bhg.com/recipes/recipedet鈥?/a>
Enjoy!
TARRAGON LEMON SALMON FILLETS
2 salmon fillets
tarragon
salt
lemon slices
butter
garlic powder
Place salmon skin side down on tin foil in baking sheet; cover with butter, then put seasoning on to taste.
Cover fish with lemon slices and tent the fish in tin foil, and bake at 375掳F degrees for 20-30 minutes.
If you have some bourbon great, if you don't no worry.
Mix some brown sugar and soy sauce. Enough to soak the Salmon in for four hours or overnight. If you have bourbon mix some in with it. If you don't you get the flavor of bourbon Salmon without the alcohol.
Bake @ 350 for 20- 25 minutes or grill on the grill.
here's a quick and easy one...and delicious!
in a sautee pan, slice 2 large blood oranges and layer them on the bottom.
Place your salmon fillet on top with a sprig or two of dill.
pour fresh orange juice in pan until it comes up to just the bottom of the fillet.
Cover and poach until salmon just begins to flake.
http://www.thesalmons.org/lynn/salmon-re鈥?/a>
This is quick, easy, and delicious :-)
http://bbqday.com/component/option,com_r鈥?/a>
herb crusted salmon
put olive oil, salt, pepper
dried herbs of ur choice - italian, basil, etc
put in oven and bake
pan fried with 2-3 tsp of orange juice and some cracked black pepper
Can you substitute sour cream with mayo in a salmon patty recipe?
No - sour cream is a dairy product, and therefore creamy %26amp; smooth. Mayo is made with eggs %26amp; oil %26amp; vinegar, so it's greasy in texture and much different in flavour.Can you substitute sour cream with mayo in a salmon patty recipe?
No, because it is an emulsifier, it helps hold the patty together. But you can substitute with an egg, because it fills the same role, and then you can add a bit of sour cream. I suggest adding dill, because sour cream, dill and salmon go so well together.Can you substitute sour cream with mayo in a salmon patty recipe?
Try this Salmon patty recipe you'll love it!!
1 6oz stove top
1/3 C Mayo
2 cans salmon
1 TBSP lemon juice
1 C shredded Moz. Cheese
Chopped green onion
3/4 cup water
Mix all together, make into patty's and fry.
How about if you try it as a new recipe because it sounds good- why not!
No, because it is an emulsifier, it helps hold the patty together. But you can substitute with an egg, because it fills the same role, and then you can add a bit of sour cream. I suggest adding dill, because sour cream, dill and salmon go so well together.Can you substitute sour cream with mayo in a salmon patty recipe?
Try this Salmon patty recipe you'll love it!!
1 6oz stove top
1/3 C Mayo
2 cans salmon
1 TBSP lemon juice
1 C shredded Moz. Cheese
Chopped green onion
3/4 cup water
Mix all together, make into patty's and fry.
How about if you try it as a new recipe because it sounds good- why not!
Anyone ever tried the Dishwasher Salmon Recipe?
If so what were the results. TIA!Anyone ever tried the Dishwasher Salmon Recipe?
Yes! It comes out great if wrapped correctly.
The easiest method it to use Light Italian salad dressing to coat the salmon and wrap it tightly in aluminum foil.
I use saran wrap under the aluminum foil to keep the moisture and seasoning in.
Use one of the quickest cycles your dishwasher has because fish doesn't take long to cook.
4-7 minutes for fillets and 6-9 minutes for fish steaks.
Remember seafood does not have to cook all the way through and will be most flavorful if slightly under done.
No real seafood house will cook your fish steak more than medium
If you have hard water it may taste like that, just make sure to double wrap it in aluminum foil over the plastic wrap. SGRS
Yes! It comes out great if wrapped correctly.
The easiest method it to use Light Italian salad dressing to coat the salmon and wrap it tightly in aluminum foil.
I use saran wrap under the aluminum foil to keep the moisture and seasoning in.
Use one of the quickest cycles your dishwasher has because fish doesn't take long to cook.
4-7 minutes for fillets and 6-9 minutes for fish steaks.
Remember seafood does not have to cook all the way through and will be most flavorful if slightly under done.
No real seafood house will cook your fish steak more than medium
If you have hard water it may taste like that, just make sure to double wrap it in aluminum foil over the plastic wrap. SGRS
Canned Salmon recipe? Any ideas?
I'm looking for something lowfat but tasty..
Thanks!Canned Salmon recipe? Any ideas?
MORACCAN SALMON CAKES
NOT LOW FAT, but very good.
You can serve with lemon wedges instead of mayo and actually brush them with olive oil and bake them instead.
Plus the fibre in the couscous and the super nutrition of spinach helps make up for the fat content. (I tell my slef.hahah)
INGREDIENTS
GARLIC MAYONNAISE:
1/2 cup mayonnaise
1 clove garlic, crushed
1/8 teaspoon paprika
SALMON CAKES:
1/2 cup couscous
2/3 cup orange juice
1 (14.75 ounce) can red salmon, drained
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
2 egg yolks, beaten
2 cloves garlic, crushed
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/2 teaspoon salt
3 tablespoons olive oil
DIRECTIONS
In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise
OR SPEEDY SALMON CASSEROLE
2 cups vegetable broth
1 cup Basmati rice
1/2 small onion, chopped
1 (14.75 ounce) can salmon, drained and flaked
1/2 cup frozen mixed vegetables, thawed
1 teaspoon lemon pepper
1 teaspoon salt-free garlic and herb seasoning blend
1 tablespoon olive oil
1/4 cup dry bread crumbs for topping
1 pinch paprika
DIRECTIONS
Rinse the rice. In a saucepan bring the vegetable broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the onion, salmon, mixed vegetables, lemon pepper and herb seasoning. Mix thoroughly. Grease an 11x7 inch baking dish with the olive oil.
When rice is done, mix it in with the salmon mixture. Mix thoroughly. Press into the prepared baking dish and sprinkle the bread crumbs and paprika on top.
Cover with foil and bake in a preheated oven for 20 to 30 minutes.Canned Salmon recipe? Any ideas?
My Mom made patties
1 can salmon
1 beaten egg
1 small finely chopped onion
make into patties and pan fry for just a few minutes until golden...delicious!
Try looking up a salmon loaf recipe. (Think of it as a meatloaf only with salmon instead of beef.) Not sure how low fat it is because there's a can of cream of celery in it, and egg, some bread crumbs, and some recipes call for a white sauce over the top of it.
My mother made a salmon loaf. It took 1 can of salmon, a handful of cracker crumbs, 1 egg. These were mixed and put in a loaf pan and baked. It was served with a white sauce and sliced hard cooked eggs. I never liked that part. also served with baked potatoes, and a green vegetable.
One receipt I've used for years is Salmon Patties. Easy to make, easy to fry, scrumptious to eat.
1 or 2 cans of Pink Salmon (I clean all the bones from it after removing it from the can)
Place Salmon into a large bowl and using a fork break it a part.
NOTE: Save part of the water from the cans of Salmon in case you need additional liquid while making the patties.
Crumble about a half package of Saltines (add more if needed) over the salmon. (I use my food processor for a fine powdered mixture) Add crackers to Salmon. (Some people use flour in making patties but I do not as flour burns and gets hard when fried in butter... I suggest using additional crackers if needed)
Add a small amount of salt %26amp; pepper.
Add one or two fresh eggs to bowl and mix all ingrediants together. Add more cracker crumbs if mixture is too moist.
Take a small handful and form a ball, then pat out a patty (like a hamburger) but a bit flatter. Once you have made patties out of all of mixture it is usually best to place them in the refrigerator and get them cool before frying them.
Fry them in a small amount of butter until they are slightly browned on both sides and serve them hot.
I make a Cream Sauce and add Peas to the sauce to put over the fried patties. I also serve Steamed Rice with the patties rather then potatoes, and a fresh made salad complements the meal.
Salmon Lasagna
* 1 (8 ounce) package lasagna noodles
* 3 cups heavy cream
* 2 (10.75 ounce) cans condensed cream of mushroom soup
* 1 cup grated Parmesan cheese
* 1/4 cup butter
* 1 tablespoon olive oil
* 1/2 large onion, diced
* 4 cloves garlic, sliced
* 5 mushrooms, diced
* 2 cans salmon
* salt and ground black pepper to taste
* 1 cup ricotta cheese
* 1 bunch fresh spinach, rinsed
* 3 cups shredded mozzarella cheese
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water.
2. In a saucepan over low heat, mix together heavy cream, cream of mushroom soup, Parmesan cheese, and butter. Simmer, stirring frequently, until well blended.
3. Heat the olive oil in a skillet over medium heat. Cook and stir the onion in olive oil until tender, then add garlic and mushrooms. Mix in the salmon, and cook until heated through. Season with salt and pepper.
4. Lightly coat the bottom of a 9x13 inch baking dish with enough of the cream sauce mixture to coat. Layer with 1/3 of the lasagna noodles, 1/2 cup ricotta, 1/2 of the spinach, 1/2 the salmon mixture, and 1 cup mozzarella. Top with 1/2 the cream sauce mixture, and repeat the layers. Place the remaining noodles on top, and spread with remaining sauce.
5. Bake 1 hour in the preheated oven, or until brown and bubbly. Top with the remaining mozzarella, and continue baking until cheese is melted and lightly browned.
Salmon Quiche
1 cup all-purpose flour
1 cup grated parmesan cheese, divided
1/2 teaspoon salt
1/4 teaspoon paprika
6 tablespoons extra-virgin olive oil
1/2 cup milk
3 eggs, beaten
1 cup sour cream
1/4 cup mayonnaise
1 tablespoon finely chopped fresh chives
1/4 teaspoon Tabasco sauce (to taste)
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2-2 cups cooked salmon, flaked and all skin and bones removed (Canned is fine too)
sour cream (to garnish)
Preheat oven to 400 degrees.
In a medium bowl, combine flour, 3/4 cup Parmesan cheese, salt, paprika, and olive oil.
Press mixture onto bottom and sides of a 10-inch pie plate or quiche pan.
Bake for 10 minutes; remove from oven and reduce oven temperature to 325 degrees.
In a large bowl, combine milk, eggs, sour cream, mayonnaise, chives, Tabasco, salt, and pepper.
Stir in flaked salmon and remaining 1/2 cup Parmesan cheese.
Pour mixture into baked crust.
Bake approximately 45 to 50 minutes or until a knife inserted in the center comes out clean.
Remove from oven and let cool 12 to 15 minutes.
To serve, spread a thin layer of sour cream over the top.
Cut into wedges and serve.
If you like you can also add broccoli to the mix, it will make a full meal.
Salmon, cut in 1'; x 1'; 1/2'; pieces
(fillet %26amp; skinned)
1/2 tsp. salt (non-iodized)
1 tbsp. white vinegar
Cut salmon in 1'; x 1 1/2'; pieces and press into pint jars. Screw on lids and cook in pressure cooker at 10 pounds pressure for 90 minutes. Take off heat until pressure comes down. Open cooker and leave jars in to cool.
Thanks!Canned Salmon recipe? Any ideas?
MORACCAN SALMON CAKES
NOT LOW FAT, but very good.
You can serve with lemon wedges instead of mayo and actually brush them with olive oil and bake them instead.
Plus the fibre in the couscous and the super nutrition of spinach helps make up for the fat content. (I tell my slef.hahah)
INGREDIENTS
GARLIC MAYONNAISE:
1/2 cup mayonnaise
1 clove garlic, crushed
1/8 teaspoon paprika
SALMON CAKES:
1/2 cup couscous
2/3 cup orange juice
1 (14.75 ounce) can red salmon, drained
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
2 egg yolks, beaten
2 cloves garlic, crushed
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/2 teaspoon salt
3 tablespoons olive oil
DIRECTIONS
In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise
OR SPEEDY SALMON CASSEROLE
2 cups vegetable broth
1 cup Basmati rice
1/2 small onion, chopped
1 (14.75 ounce) can salmon, drained and flaked
1/2 cup frozen mixed vegetables, thawed
1 teaspoon lemon pepper
1 teaspoon salt-free garlic and herb seasoning blend
1 tablespoon olive oil
1/4 cup dry bread crumbs for topping
1 pinch paprika
DIRECTIONS
Rinse the rice. In a saucepan bring the vegetable broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the onion, salmon, mixed vegetables, lemon pepper and herb seasoning. Mix thoroughly. Grease an 11x7 inch baking dish with the olive oil.
When rice is done, mix it in with the salmon mixture. Mix thoroughly. Press into the prepared baking dish and sprinkle the bread crumbs and paprika on top.
Cover with foil and bake in a preheated oven for 20 to 30 minutes.Canned Salmon recipe? Any ideas?
My Mom made patties
1 can salmon
1 beaten egg
1 small finely chopped onion
make into patties and pan fry for just a few minutes until golden...delicious!
Try looking up a salmon loaf recipe. (Think of it as a meatloaf only with salmon instead of beef.) Not sure how low fat it is because there's a can of cream of celery in it, and egg, some bread crumbs, and some recipes call for a white sauce over the top of it.
My mother made a salmon loaf. It took 1 can of salmon, a handful of cracker crumbs, 1 egg. These were mixed and put in a loaf pan and baked. It was served with a white sauce and sliced hard cooked eggs. I never liked that part. also served with baked potatoes, and a green vegetable.
One receipt I've used for years is Salmon Patties. Easy to make, easy to fry, scrumptious to eat.
1 or 2 cans of Pink Salmon (I clean all the bones from it after removing it from the can)
Place Salmon into a large bowl and using a fork break it a part.
NOTE: Save part of the water from the cans of Salmon in case you need additional liquid while making the patties.
Crumble about a half package of Saltines (add more if needed) over the salmon. (I use my food processor for a fine powdered mixture) Add crackers to Salmon. (Some people use flour in making patties but I do not as flour burns and gets hard when fried in butter... I suggest using additional crackers if needed)
Add a small amount of salt %26amp; pepper.
Add one or two fresh eggs to bowl and mix all ingrediants together. Add more cracker crumbs if mixture is too moist.
Take a small handful and form a ball, then pat out a patty (like a hamburger) but a bit flatter. Once you have made patties out of all of mixture it is usually best to place them in the refrigerator and get them cool before frying them.
Fry them in a small amount of butter until they are slightly browned on both sides and serve them hot.
I make a Cream Sauce and add Peas to the sauce to put over the fried patties. I also serve Steamed Rice with the patties rather then potatoes, and a fresh made salad complements the meal.
Salmon Lasagna
* 1 (8 ounce) package lasagna noodles
* 3 cups heavy cream
* 2 (10.75 ounce) cans condensed cream of mushroom soup
* 1 cup grated Parmesan cheese
* 1/4 cup butter
* 1 tablespoon olive oil
* 1/2 large onion, diced
* 4 cloves garlic, sliced
* 5 mushrooms, diced
* 2 cans salmon
* salt and ground black pepper to taste
* 1 cup ricotta cheese
* 1 bunch fresh spinach, rinsed
* 3 cups shredded mozzarella cheese
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water.
2. In a saucepan over low heat, mix together heavy cream, cream of mushroom soup, Parmesan cheese, and butter. Simmer, stirring frequently, until well blended.
3. Heat the olive oil in a skillet over medium heat. Cook and stir the onion in olive oil until tender, then add garlic and mushrooms. Mix in the salmon, and cook until heated through. Season with salt and pepper.
4. Lightly coat the bottom of a 9x13 inch baking dish with enough of the cream sauce mixture to coat. Layer with 1/3 of the lasagna noodles, 1/2 cup ricotta, 1/2 of the spinach, 1/2 the salmon mixture, and 1 cup mozzarella. Top with 1/2 the cream sauce mixture, and repeat the layers. Place the remaining noodles on top, and spread with remaining sauce.
5. Bake 1 hour in the preheated oven, or until brown and bubbly. Top with the remaining mozzarella, and continue baking until cheese is melted and lightly browned.
Salmon Quiche
1 cup all-purpose flour
1 cup grated parmesan cheese, divided
1/2 teaspoon salt
1/4 teaspoon paprika
6 tablespoons extra-virgin olive oil
1/2 cup milk
3 eggs, beaten
1 cup sour cream
1/4 cup mayonnaise
1 tablespoon finely chopped fresh chives
1/4 teaspoon Tabasco sauce (to taste)
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2-2 cups cooked salmon, flaked and all skin and bones removed (Canned is fine too)
sour cream (to garnish)
Preheat oven to 400 degrees.
In a medium bowl, combine flour, 3/4 cup Parmesan cheese, salt, paprika, and olive oil.
Press mixture onto bottom and sides of a 10-inch pie plate or quiche pan.
Bake for 10 minutes; remove from oven and reduce oven temperature to 325 degrees.
In a large bowl, combine milk, eggs, sour cream, mayonnaise, chives, Tabasco, salt, and pepper.
Stir in flaked salmon and remaining 1/2 cup Parmesan cheese.
Pour mixture into baked crust.
Bake approximately 45 to 50 minutes or until a knife inserted in the center comes out clean.
Remove from oven and let cool 12 to 15 minutes.
To serve, spread a thin layer of sour cream over the top.
Cut into wedges and serve.
If you like you can also add broccoli to the mix, it will make a full meal.
Salmon, cut in 1'; x 1'; 1/2'; pieces
(fillet %26amp; skinned)
1/2 tsp. salt (non-iodized)
1 tbsp. white vinegar
Cut salmon in 1'; x 1 1/2'; pieces and press into pint jars. Screw on lids and cook in pressure cooker at 10 pounds pressure for 90 minutes. Take off heat until pressure comes down. Open cooker and leave jars in to cool.
Does anyone have any EASY recipes for salmon that a toddler might like? Preferrably freezable.?
I generally don't know many adults who like salmon at all, yet alone toddlers. Try fish sticks, or just make something else for them if you want that for yourself.Does anyone have any EASY recipes for salmon that a toddler might like? Preferrably freezable.?
make salmon patties (salmon, egg, crushed crackers, onion, parsley) dip them in egg and crushed crackers and pan fry them. Make them little like chicken nuggets and serve with ketcup.
Even the picky eaters will eat them.
If you use canned red salmon instead of pink salmon it is much less fishy. I really like the red but the pink is icky. The red is about $4 a can as opposed to $1 a can.Does anyone have any EASY recipes for salmon that a toddler might like? Preferrably freezable.?
http://www.recipezaar.com/Salmon-with-Ho鈥?/a>
here is the salmon recipe i make all the time. My daughters (5 and 20 months) love it. i use dijon honey mustard for the course mustard, so its not too spicey. also i usually double the marinade, and when its cooked i give the girls a bowl of the sauce to dip in. they love it.
My granddaughter has allergies, so I'm hesitant about offering a recipe, but I found a great website that has helped me out immensely when she comes over to eat. Check it out. I've included a link to a salmon recipe.
http://weelicious.com/tag/easy-salmon-re鈥?/a>
I don't think a toddler might like salmon... if so then just go to your local super-grocery store and they should have something
I crush up almonds and a tiny bit of brown sugar..press the fish into it to crust one side ..and broil
we take lemon juice, with brown sugar and dill, its sweet but savory
make salmon patties (salmon, egg, crushed crackers, onion, parsley) dip them in egg and crushed crackers and pan fry them. Make them little like chicken nuggets and serve with ketcup.
Even the picky eaters will eat them.
If you use canned red salmon instead of pink salmon it is much less fishy. I really like the red but the pink is icky. The red is about $4 a can as opposed to $1 a can.Does anyone have any EASY recipes for salmon that a toddler might like? Preferrably freezable.?
http://www.recipezaar.com/Salmon-with-Ho鈥?/a>
here is the salmon recipe i make all the time. My daughters (5 and 20 months) love it. i use dijon honey mustard for the course mustard, so its not too spicey. also i usually double the marinade, and when its cooked i give the girls a bowl of the sauce to dip in. they love it.
My granddaughter has allergies, so I'm hesitant about offering a recipe, but I found a great website that has helped me out immensely when she comes over to eat. Check it out. I've included a link to a salmon recipe.
http://weelicious.com/tag/easy-salmon-re鈥?/a>
I don't think a toddler might like salmon... if so then just go to your local super-grocery store and they should have something
I crush up almonds and a tiny bit of brown sugar..press the fish into it to crust one side ..and broil
we take lemon juice, with brown sugar and dill, its sweet but savory
Any ideas/ recipes for a 3course meal for 2 with baked salmon?
i need an easy meal just for two, i know i want baked salmon as a main course (also need a good recipe for that) but i do not know what else to serve with it. i sort of want something different and not just a plain veggie but still be simple to make. I also need a good appetizer idea that is simple to make. for dessert i was thinking one of those nice ones that are served in cocktail glasses or individual mini cakes.Any ideas/ recipes for a 3course meal for 2 with baked salmon?
The easiest way to prepare salmon in my opinion is to top it with any seasoning you like, I use cajun seasoning, lemon pepper, fresh dill with roasted minced garlic, or just plain seasoning salt. Then I top each fillet with about 4 pats (thin slices) of butter.
The butter helps the seasonings to absorb into the salmon and keeps the salmon moist.
Then I bake it for 15 minutes on 375.
For a side dish you could do roasted potatoes and roasted green beans. For the potatoes: Use 3 red potatoes, cut them into two inch cubes, toss them in lipton onion soup mix with 1 tbsp oil and shake them in a bag or bowl to coat. Put them on a baking fish and cook on 375 for 45 minutes. For the green beans, toss then in olive oil, with 1/4 tsp salt and black pepper to taste...you can also add minced garlic too. Bake those on 375 for 20 minutes.
For the dessert, buy 1 pound cake, cut it into cubes. Make your favorite flavor of pudding and buy your fav cookies. Crush the cookies in a bag and set aside. Layer the glasses with cubes of pound cake, then 2 tbsp of pudding, then cookie crumbs and repeat. My fav is to layer with pound cake, then cheese cake flavored pudding, then thawed sliced frozen strawberries, then crushed oreos, and repeating this until the glass is full, then you can top with whipped cream or drizzle with chocolate sauce.
Oh one more thing....for the salmon if you choose fresh dill with roasted garlic
Cut the top off of the head of garlic, drizzle with oil. Microwave for 1 minute, flip over and do another minute more. Take the cloves out and mix them with 4 tbsp butter, 1/2 tsp fresh cut dill, and sometimes I add 1 tsp lemon juice, a few shreds of lemon rind that is grated, and 1/2 tsp salt. Mix it all together and spread it over the salmon before baking.
ENJOY!Any ideas/ recipes for a 3course meal for 2 with baked salmon?
This is a great salmon recipe. My boyfriend just absolutly loves it. He says that a shrimp coctail would be the perfect appetizer. Check out kraftfoods.com for dessert ideas - I just love that website!!
Place salmon filets face side down in a baking dish (spray dish with pam first). Toss spinach leaves, sliced mushrooms and a chopped tomato in a little melted butter then spoon over fish. Bake at 375 for 26 mins or until fish is flaky. Wala - perfect dinner that includes veggies!
Have fun!
I just read a nice recipe on yahoo. It was for salmon pouches.
On a sqare of parchment paper layer the ingredients in this order.
Pat of butter
Thinly sliced red potatoes
Fresh spinach
Chopped green onion
Salmon filet
Sliced lemon
Sprinkle of dill
Wrap the ingredients like a package and baked at 375 for 10-15 min.
Deliceous and you can add what ever you like!
hmm. make a sauce for the fish, and as sides, serve rice and carrots (baby carrots with butter and fresh dill is different, elegant, and sooo good)
Alaska Salmon Bake with Pecan Crunch Coating is a family favorite of mine.
3 tablespoons Dijon mustard
3 tablespoons butter, melted
5 teaspoons honey
1/2 cup fresh bread crumbs
1/2 cup finely chopped pecans
3 teaspoons chopped fresh parsley
6 (4 ounce) fillets salmon
salt and pepper to taste
6 lemon wedges
Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
We serve this to drink with it Special Lemonade
2 medium lemons
1 1/2 cups sugar
2 cups milk
3 cups club soda, chilled
2 drops yellow food coloring (optional)
Additional sugar
Remove ends from lemons and discard. Remove lemon peel with a knife; set aside. Quarter lemons; squeeze juice into a bowl. Remove and discard white membrane. Place the peel and pulp in a blender or food processor; cover and process until coarsely chopped. Add peel mixture and sugar to lemon juice; mix well. Let stand for 30 minutes.
Stir in milk. Strain lemon mixture; add club soda and food coloring if desired. Serve immediately in sugar-rimmed glasses if desired.
Sidedish i Serve is Black Beans and Rice
1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 garlic clove, minced
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 tablespoon tomato sauce
1 (15 ounce) can black beans, rinsed and drained
1 cup cooked long-grain rice
1 tablespoon red wine vinegar
1/4 cup shredded Cheddar cheese
In a nonstick skillet that has been coated with nonstick cooking spray, saute the onion, green and red peppers, garlic, basil and pepper until tender. Stir in tomato sauce. Add beans, rice and vinegar; heat through. Transfer to a serving dish; sprinkle with cheese.
Desert I serve with it is Mini Pineapple Upside-Down Cakes
INGREDIENTS
2/3 cup packed brown sugar
1/3 cup butter, melted
2 (20 ounce) cans sliced pineapple
1 (18.25 ounce) package yellow cake mix
3 eggs
1/3 cup vegetable oil
12 maraschino cherries, halved
DIRECTIONS
In a small bowl, combine the brown sugar and butter; mix well. Spoon into 24 greased muffin cups. Drain pineapple, reserving the juice. Trim pineapple to fit the muffin cups; place one ring in each cup.
In a large mixing bowl, combine the cake mix, eggs, oils and 1-1/4 cups of the reserved pineapple juice; mix well. Spoon over pineapple, filling each cup two-thirds full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean.
Immediately invert onto wire racks to cool. Place a cherry in the center of each pineapple ring.
All recipes I suggest have been tried by me or a member of my family.
I dont give out recipes i have never tried.black heads
The easiest way to prepare salmon in my opinion is to top it with any seasoning you like, I use cajun seasoning, lemon pepper, fresh dill with roasted minced garlic, or just plain seasoning salt. Then I top each fillet with about 4 pats (thin slices) of butter.
The butter helps the seasonings to absorb into the salmon and keeps the salmon moist.
Then I bake it for 15 minutes on 375.
For a side dish you could do roasted potatoes and roasted green beans. For the potatoes: Use 3 red potatoes, cut them into two inch cubes, toss them in lipton onion soup mix with 1 tbsp oil and shake them in a bag or bowl to coat. Put them on a baking fish and cook on 375 for 45 minutes. For the green beans, toss then in olive oil, with 1/4 tsp salt and black pepper to taste...you can also add minced garlic too. Bake those on 375 for 20 minutes.
For the dessert, buy 1 pound cake, cut it into cubes. Make your favorite flavor of pudding and buy your fav cookies. Crush the cookies in a bag and set aside. Layer the glasses with cubes of pound cake, then 2 tbsp of pudding, then cookie crumbs and repeat. My fav is to layer with pound cake, then cheese cake flavored pudding, then thawed sliced frozen strawberries, then crushed oreos, and repeating this until the glass is full, then you can top with whipped cream or drizzle with chocolate sauce.
Oh one more thing....for the salmon if you choose fresh dill with roasted garlic
Cut the top off of the head of garlic, drizzle with oil. Microwave for 1 minute, flip over and do another minute more. Take the cloves out and mix them with 4 tbsp butter, 1/2 tsp fresh cut dill, and sometimes I add 1 tsp lemon juice, a few shreds of lemon rind that is grated, and 1/2 tsp salt. Mix it all together and spread it over the salmon before baking.
ENJOY!Any ideas/ recipes for a 3course meal for 2 with baked salmon?
This is a great salmon recipe. My boyfriend just absolutly loves it. He says that a shrimp coctail would be the perfect appetizer. Check out kraftfoods.com for dessert ideas - I just love that website!!
Place salmon filets face side down in a baking dish (spray dish with pam first). Toss spinach leaves, sliced mushrooms and a chopped tomato in a little melted butter then spoon over fish. Bake at 375 for 26 mins or until fish is flaky. Wala - perfect dinner that includes veggies!
Have fun!
I just read a nice recipe on yahoo. It was for salmon pouches.
On a sqare of parchment paper layer the ingredients in this order.
Pat of butter
Thinly sliced red potatoes
Fresh spinach
Chopped green onion
Salmon filet
Sliced lemon
Sprinkle of dill
Wrap the ingredients like a package and baked at 375 for 10-15 min.
Deliceous and you can add what ever you like!
hmm. make a sauce for the fish, and as sides, serve rice and carrots (baby carrots with butter and fresh dill is different, elegant, and sooo good)
Alaska Salmon Bake with Pecan Crunch Coating is a family favorite of mine.
3 tablespoons Dijon mustard
3 tablespoons butter, melted
5 teaspoons honey
1/2 cup fresh bread crumbs
1/2 cup finely chopped pecans
3 teaspoons chopped fresh parsley
6 (4 ounce) fillets salmon
salt and pepper to taste
6 lemon wedges
Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
We serve this to drink with it Special Lemonade
2 medium lemons
1 1/2 cups sugar
2 cups milk
3 cups club soda, chilled
2 drops yellow food coloring (optional)
Additional sugar
Remove ends from lemons and discard. Remove lemon peel with a knife; set aside. Quarter lemons; squeeze juice into a bowl. Remove and discard white membrane. Place the peel and pulp in a blender or food processor; cover and process until coarsely chopped. Add peel mixture and sugar to lemon juice; mix well. Let stand for 30 minutes.
Stir in milk. Strain lemon mixture; add club soda and food coloring if desired. Serve immediately in sugar-rimmed glasses if desired.
Sidedish i Serve is Black Beans and Rice
1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 garlic clove, minced
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 tablespoon tomato sauce
1 (15 ounce) can black beans, rinsed and drained
1 cup cooked long-grain rice
1 tablespoon red wine vinegar
1/4 cup shredded Cheddar cheese
In a nonstick skillet that has been coated with nonstick cooking spray, saute the onion, green and red peppers, garlic, basil and pepper until tender. Stir in tomato sauce. Add beans, rice and vinegar; heat through. Transfer to a serving dish; sprinkle with cheese.
Desert I serve with it is Mini Pineapple Upside-Down Cakes
INGREDIENTS
2/3 cup packed brown sugar
1/3 cup butter, melted
2 (20 ounce) cans sliced pineapple
1 (18.25 ounce) package yellow cake mix
3 eggs
1/3 cup vegetable oil
12 maraschino cherries, halved
DIRECTIONS
In a small bowl, combine the brown sugar and butter; mix well. Spoon into 24 greased muffin cups. Drain pineapple, reserving the juice. Trim pineapple to fit the muffin cups; place one ring in each cup.
In a large mixing bowl, combine the cake mix, eggs, oils and 1-1/4 cups of the reserved pineapple juice; mix well. Spoon over pineapple, filling each cup two-thirds full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean.
Immediately invert onto wire racks to cool. Place a cherry in the center of each pineapple ring.
All recipes I suggest have been tried by me or a member of my family.
I dont give out recipes i have never tried.
Any good recipes for salmon cakes?
Here is one from England, my grandpa brought back from World War ll
Salmon Fishcakes
English Recipe for Salmon fishcakes, I got from my Granny, my Grandpa brought this back from the war.
1 1/2 to 2 cups left-over cold mashed potato
15 Oz can of salmon
1 tablespoon unsalted butter, melted
fat pinch cayenne pepper
grated zest of 1/2 lemon
salt %26amp; pepper to taste
1 egg
Optional
Add to the mixture
Saut茅 (in butter) 1/4 cup total of finely chopped red onion
and finely chopped sauteed, red bell pepper
1 /8 teaspoon garlic powder
1/4 teaspoon dried dill weed
1/4 teaspoon celery salt
Mix together all of above.
Mould into approx. 7-9 patties, and put onto a baking lined with wax paper or Alum foil,
and refrigerate for at least 20mins.
2 eggs
7 tablespoons matzo meal (or white bread crumbs)
3 1/2 Tablespoons of unsalted butter
2 tablespoons vegetable oil
Beat eggs in shallow bowl and sprinkle matzo onto plate. One by one dip
fishcakes into egg and then matzo, sprinkling to cover entire surface.
Put butter and oil into pan, heat until it begins to fizzle and then
fry fishcakes on each side until crusts are just golden and the centres
warmed through., Don鈥檛 over cook!Any good recipes for salmon cakes?
Salmon Cakes
Ingredients:
1-1/2 (14.75 ounce) cans salmon, undrained
and flaked
1-1/2 slices bread, shredded
1-1/2 small onion, grated
1 tablespoon and 1-1/2 teaspoons all -purpose flour
1-1/2 egg
salt and pepper to taste
1-1/2 cups vegetable oil for frying
Directions:
You have scaled this recipe's ingredients to yield a new amount (6). The directions below still refer to the original recipe yield (4).
1. Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. Shape into four patties.
2. In a large skillet heat oil over high heat. Cook the patties until browned on both sides, about 8 minutes. Drain briefly on paper towels before serving.Any good recipes for salmon cakes?
Here is my favorite using fresh (not canned) salmon; easy %26amp; tasty too. You can make the lemon yogurt sauce as below, or just serve with tzaziki you buy at the store or BBQ sauce.
Salmon cakes with lemon-yogurt sauce
* 1 pound skinless salmon fillet, cut into 1/2-inch pieces
* 2 (6-inch) pita rounds
* 1/4 cup mayonnaise
* 1 large egg, lightly beaten
* 1/2 teaspoon ground coriander
* 1/4 teaspoon cayenne
* 2 tablespoons chopped chives, divided
* 1 1/2 teaspoon grated lemon zest, divided
* 2 tablespoons olive oil
* 3/4 cup plain whole-milk yogurt
* 1 teaspoon fresh lemon juice
Accompaniment:
* lemon wedges
Preparation
Mix together salmon, pita, mayonnaise, egg, coriander, cayenne, 1 tablespoon chives, 1 teaspoon zest, and 1/2 teaspoon salt. Season with black pepper and form into 4 cakes (4 inches in diameter).
Heat oil in a 12-inch heavy nonstick skillet over medium-high heat until it shimmers. Cook salmon cakes, turning over once, until golden and just cooked through, 6 to 7 minutes total.
Stir together yogurt, lemon juice, 1/4 teaspoon salt, remaining tablespoon chives, and remaining 1/2 teaspoon zest. Serve salmon cakes with sauce.
Cajun Salmon cakes
Aioli:
2 tablespoons fat-free mayonnaise
2 teaspoons fresh lemon juice
1/4 teaspoon bottled minced garlic
Cakes:
3 (6-ounce) cans skinless, boneless pink salmon in water, drained
1/4 cup sliced green onions
1/4 cup fat-free mayonnaise
2 tablespoons dry breadcrumbs
1 teaspoon Cajun seasoning blend
2 teaspoons Dijon mustard
1/2 cup dry breadcrumbs
1 tablespoon canola oil
To prepare aioli, combine first 3 ingredients in a small bowl; set aside.
To prepare cakes, combine salmon and next 5 ingredients (through mustard) in a medium bowl. Divide salmon mixture into 8 equal portions, shaping each portion into a (1/2-inch-thick) patty. Dredge patties in 1/2 cup breadcrumbs.
Heat oil in a large nonstick skillet over medium-high heat. Place patties in pan; cook 3 minutes on each side or until lightly browned and heated through. Serve aioli over salmon
*edit* I wish i had a pick like that i bet i'd get alot more
responses (sorry i had to say it , is a good pic!)
Oh I hear you! Isn't salmon just the best
in fish? The smokier the better too.
This site has an easy salmon patty recipe
that sounds just yummy :
http://www.cdkitchen.com/recipes/cat/130鈥?/a>
And here are some other variations on
salmon cakes :
http://www.foodnetwork.com/recipes/racha鈥?/a>
http://allrecipes.com/Recipe/Easy-Salmon鈥?/a>
http://www.foodnetwork.com/recipes/ina-g鈥?/a>
hi,
for 4 servings take...
* 1 (14.75 ounce) can salmon, undrained and flaked
* 1 slice bread, shredded
* 1 small onion, grated
* 1 tablespoon all-purpose flour
* 1 egg
* salt and pepper to taste
* 1 cup vegetable oil for frying
DIRECTIONS
1. Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. Shape into four patties.
2. In a large skillet heat oil over high heat. Cook the patties until browned on both sides, about 8 minutes. Drain briefly on paper towels before serving.
I have made several and have them in my personal recipe file , but this one is the one made repeatedly .
Wisconsin Salmon Patties
1 can salmon , drained
3/4 c. bread crumbs or cracker crumbs
1/4 c. green onion , sliced
1/2 tsp. ground mustard
2 tbsp. pimentos , chopped
1.4 c. green pepper , finely diced
2 tsp. horseradish
1 egg
1/2 c. low fat milk
1/2 tsp. lemon or lime peel grated
In large bowl mix together salmon , bread crumbs , onion , ground mustard pimento , pepper and horseradish . In small bowl combine egg , milk and peel . Stir into salmon mixture . With floured hands shape ito 4 inch patties . In large skillet place butter or oil ( I like canola ) . Fry patties a few at a time until golden on both sides . Yum
If I have some I will put some shredded chedder in with the mix .
I'm actually making these tonight!
http://www.cherskitchen.com/recipes/seaf鈥?/a>
These are my favorite! I hope you enjoy!
Salmon Fishcakes
English Recipe for Salmon fishcakes, I got from my Granny, my Grandpa brought this back from the war.
1 1/2 to 2 cups left-over cold mashed potato
15 Oz can of salmon
1 tablespoon unsalted butter, melted
fat pinch cayenne pepper
grated zest of 1/2 lemon
salt %26amp; pepper to taste
1 egg
Optional
Add to the mixture
Saut茅 (in butter) 1/4 cup total of finely chopped red onion
and finely chopped sauteed, red bell pepper
1 /8 teaspoon garlic powder
1/4 teaspoon dried dill weed
1/4 teaspoon celery salt
Mix together all of above.
Mould into approx. 7-9 patties, and put onto a baking lined with wax paper or Alum foil,
and refrigerate for at least 20mins.
2 eggs
7 tablespoons matzo meal (or white bread crumbs)
3 1/2 Tablespoons of unsalted butter
2 tablespoons vegetable oil
Beat eggs in shallow bowl and sprinkle matzo onto plate. One by one dip
fishcakes into egg and then matzo, sprinkling to cover entire surface.
Put butter and oil into pan, heat until it begins to fizzle and then
fry fishcakes on each side until crusts are just golden and the centres
warmed through., Don鈥檛 over cook!Any good recipes for salmon cakes?
Salmon Cakes
Ingredients:
1-1/2 (14.75 ounce) cans salmon, undrained
and flaked
1-1/2 slices bread, shredded
1-1/2 small onion, grated
1 tablespoon and 1-1/2 teaspoons all -purpose flour
1-1/2 egg
salt and pepper to taste
1-1/2 cups vegetable oil for frying
Directions:
You have scaled this recipe's ingredients to yield a new amount (6). The directions below still refer to the original recipe yield (4).
1. Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. Shape into four patties.
2. In a large skillet heat oil over high heat. Cook the patties until browned on both sides, about 8 minutes. Drain briefly on paper towels before serving.Any good recipes for salmon cakes?
Here is my favorite using fresh (not canned) salmon; easy %26amp; tasty too. You can make the lemon yogurt sauce as below, or just serve with tzaziki you buy at the store or BBQ sauce.
Salmon cakes with lemon-yogurt sauce
* 1 pound skinless salmon fillet, cut into 1/2-inch pieces
* 2 (6-inch) pita rounds
* 1/4 cup mayonnaise
* 1 large egg, lightly beaten
* 1/2 teaspoon ground coriander
* 1/4 teaspoon cayenne
* 2 tablespoons chopped chives, divided
* 1 1/2 teaspoon grated lemon zest, divided
* 2 tablespoons olive oil
* 3/4 cup plain whole-milk yogurt
* 1 teaspoon fresh lemon juice
Accompaniment:
* lemon wedges
Preparation
Mix together salmon, pita, mayonnaise, egg, coriander, cayenne, 1 tablespoon chives, 1 teaspoon zest, and 1/2 teaspoon salt. Season with black pepper and form into 4 cakes (4 inches in diameter).
Heat oil in a 12-inch heavy nonstick skillet over medium-high heat until it shimmers. Cook salmon cakes, turning over once, until golden and just cooked through, 6 to 7 minutes total.
Stir together yogurt, lemon juice, 1/4 teaspoon salt, remaining tablespoon chives, and remaining 1/2 teaspoon zest. Serve salmon cakes with sauce.
Cajun Salmon cakes
Aioli:
2 tablespoons fat-free mayonnaise
2 teaspoons fresh lemon juice
1/4 teaspoon bottled minced garlic
Cakes:
3 (6-ounce) cans skinless, boneless pink salmon in water, drained
1/4 cup sliced green onions
1/4 cup fat-free mayonnaise
2 tablespoons dry breadcrumbs
1 teaspoon Cajun seasoning blend
2 teaspoons Dijon mustard
1/2 cup dry breadcrumbs
1 tablespoon canola oil
To prepare aioli, combine first 3 ingredients in a small bowl; set aside.
To prepare cakes, combine salmon and next 5 ingredients (through mustard) in a medium bowl. Divide salmon mixture into 8 equal portions, shaping each portion into a (1/2-inch-thick) patty. Dredge patties in 1/2 cup breadcrumbs.
Heat oil in a large nonstick skillet over medium-high heat. Place patties in pan; cook 3 minutes on each side or until lightly browned and heated through. Serve aioli over salmon
*edit* I wish i had a pick like that i bet i'd get alot more
responses (sorry i had to say it , is a good pic!)
Oh I hear you! Isn't salmon just the best
in fish? The smokier the better too.
This site has an easy salmon patty recipe
that sounds just yummy :
http://www.cdkitchen.com/recipes/cat/130鈥?/a>
And here are some other variations on
salmon cakes :
http://www.foodnetwork.com/recipes/racha鈥?/a>
http://allrecipes.com/Recipe/Easy-Salmon鈥?/a>
http://www.foodnetwork.com/recipes/ina-g鈥?/a>
hi,
for 4 servings take...
* 1 (14.75 ounce) can salmon, undrained and flaked
* 1 slice bread, shredded
* 1 small onion, grated
* 1 tablespoon all-purpose flour
* 1 egg
* salt and pepper to taste
* 1 cup vegetable oil for frying
DIRECTIONS
1. Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. Shape into four patties.
2. In a large skillet heat oil over high heat. Cook the patties until browned on both sides, about 8 minutes. Drain briefly on paper towels before serving.
I have made several and have them in my personal recipe file , but this one is the one made repeatedly .
Wisconsin Salmon Patties
1 can salmon , drained
3/4 c. bread crumbs or cracker crumbs
1/4 c. green onion , sliced
1/2 tsp. ground mustard
2 tbsp. pimentos , chopped
1.4 c. green pepper , finely diced
2 tsp. horseradish
1 egg
1/2 c. low fat milk
1/2 tsp. lemon or lime peel grated
In large bowl mix together salmon , bread crumbs , onion , ground mustard pimento , pepper and horseradish . In small bowl combine egg , milk and peel . Stir into salmon mixture . With floured hands shape ito 4 inch patties . In large skillet place butter or oil ( I like canola ) . Fry patties a few at a time until golden on both sides . Yum
If I have some I will put some shredded chedder in with the mix .
I'm actually making these tonight!
http://www.cherskitchen.com/recipes/seaf鈥?/a>
These are my favorite! I hope you enjoy!
Any good easy recipes for Baked Salmon Steak?
Cold Salmon Baked In Foil With Light Watercress Sauce
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Fish
Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 6-Ounce Salmon Steaks
1/4 Cup Fresh Parsley -- chopped
1/4 Pound Mushrooms -- wiped clean, sliced
8 Teaspoons Lemon Juice
Salt And Fresh Ground Pepper -- to taste
-----Sauce-----
1/2 Cup Watercress Leaves -- firmly packed
1/4 Cup Parsley Leaves -- firmly packed
1/4 Cup Chives -- finely chopped
1 Tablespoon Fresh Dill Sprigs
1 Cup Plain Low-Fat Yogurt -- (or non-fat)
2 Tablespoons Mayonnaise -- reduced-calorie
1 1/2 Tablespoons Lemon Juice
Salt And Freshly Ground White Pepper -- to taste
-----Garnish-----
Lemon Wedges
Watercress Leaves
1. Preheat the oven to 450F. Cut four pieces of aluminum foil into
16鈥?squares.
2. Place each salmon steak on the prepared foil. Top each with 1
tablespoon of the parsley. Distribute the mushrooms over each, top
with 2 teaspoons of the lemon juice, and finally a sprinkling of
salt and pepper.
3. Seal the packages of foil shut tightly, place on a baking sheet,
and bake for about 15-20 minutes, or until the fish flakes. Cool
and chill for 6 hours or overnight.
4. To prepare the sauce: Chop the watercress, parsley, chives, and
dill in a food processor or blender. Place in a bowl, add the
remaining ingredients and stir together until well-mixed. Place in
a covered container and chill until ready to use.
5. If taking to a picnic, tote the packets as is and serve them with
the sauce on the side. If serving at home, remove the salmon from
the foil and serve on a platter surrounded by lemon wedges and
watercress leaves, with the sauce on the side.
Variation: Halibut steaks may be substituted for salmon.
Serves: 6
00000000000000000000000000000000000000鈥?br>
Dilled Baked Salmon Steaks
Salmon steaks are baked with dill and sour cream.
Cook Time: 23 minutes
Ingredients:
* 4 salmon steaks
* 2 tablespoons fresh lemon juice
* 1 tablespoon very finely minced onion
* 1/4 teaspoon salt
* dash pepper
* 1/4 cup sour cream
* 1 teaspoon lemon zest
* 1/2 teaspoon dried dill
* lemon wedges
Preparation:
Place salmon steaks in a buttered baking dish. Combine lemon juice and onion; sprinkle a little over each salmon steak. Season with salt and pepper. Bake, uncovered, at 350掳 for about 20 minutes, or until fish flakes easily with a fork. Remove from oven; spread sour cream over salmon steaks. Sprinkle with lemon zest and dill. Return to the oven for 3 minutes.Serve salmon steaks with lemon wedges.
Salmon steaks recipe serves 4.
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Zesty Baked Salmon Steaks
Baked salmon steak recipe.
Ingredients:
* 4 to 6 salmon steaks
* 1 envelope Italian salad dressing mix
* 1/2 cup water
* 2 tablespoons lemon juice
* 6 to 8 ounces fresh sliced mushrooms, saut茅ed in 2 to 3 tablespoons butter
* 1/4 cup grated Parmesan cheese
Preparation:
Arrange salmon steaks in a buttered 13 x 9 x 2-inch baking dish. Combine salad dressing mix, lemon juice, and water; pour over salmon. Cover dish with aluminum foil. Bake at 350掳 for 20 minutes. Top salmon with saut茅ed mushrooms and sprinkle with Parmesan cheese. Continue baking uncovered for another 10 minutes.
Serves 4 to 6.
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Here is a list of baked salmon recipes for you to enjoy.
Stuffed Baked Salmon Recipe
Ingredients
1 whole salmon
1/3 cup green onion finely chopped
2 cups sliced mushrooms
1 teaspoon olive oil
2 cups fresh spinach chopped
1 lemon sliced thin
录 cup fresh dill chopped
Salt and pepper
Preheat oven to 400. Dry fish and place in greased oven proof pan. Saut茅 mushrooms and green onions in fry pan with olive oil until the onions start to clarify. Mix in spinach and cook for one minute. Stuff fish with mixture of mushrooms, onions and spinach. Sprinkle fish with dill, salt and pepper and cover with lemon slices. Bake for 25 minutes.
Cucumber Sauce
Ingredients
2 cups peeled cucumber diced
2 cups peeled papaya diced
2 tablespoons freshly chopped dill
2 tablespoons lime juice
Pepper
Stir together ingredients and let sit until salmon has baked. Drain sauce before serving and pour over baked salmon.
000000000000000000000000000000
Cilantro Butter Baked Salmon Recipe
Ingredients
1 陆 pounds of salmon fillet
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup butter
2 tablespoons fresh cilantro chopped
2 tablespoons fresh lime juice
1/2 teaspoon fresh ginger grated
Combine butter, cilantro, lime and ginger. Place in oven safe dish. Rub fish with butter mixture and sprinkle with salt and pepper. Bake until salmon is opaque throughout, 15-20 minutes.
A simple baked salmon recipe that is sure to satisfy even the most selective palette.
0000000000000000000000000000000000
Pecan Crusted Baked Salmon Recipe
Ingredients
1 陆 pound salmon fillet
陆 teaspoon vegetable oil
salt and pepper
1 陆 cups chopped pecans
2 陆 tablespoons melted butter
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
Preheat over to 350. Grease oven safe pan with oil. Place salmon fillet skin side down and sprinkle with salt and pepper. Mix pecans, melted butter, Worcestershire sauce, and lemon juice in bowl. Spread on salmon. Bake in over for 20 minutes
00000000000000000000000000000000
Baked Salmon with Crab Recipe
Ingredients
2.5 pound salmon filet
1 teaspoon season salt
1 1/2 cups mayonnaise
3/4 pound imitation crab, shredded
Dash of pepper
Preheat oven to 350. Grease large oven safe baking pan. Remove skin from salmon. Mix season salt, mayonnaise, crab and pepper. Place half of crab mixture in the bottom of the pan, and add salmon, cover salmon with the rest of the crab mixture. Cover with foil and bake for 20 minutes. Remove foil and broil until top is golden brown. Makes 5 to 6 servings.
0000000000000000000000000000000Any good easy recipes for Baked Salmon Steak?
This one is easy and it tastes good:
6 salmon steaks, 1 inch thick
1/3 cup butter or margarine
1/2 teaspoon salt
1/4 teaspoon paprika
1 teaspoon worcestershire sauce
2 tablespoons grated onion
1. Preheat oven to 350F degrees.
2. Place salmon steaks in a greased shallow baking dish.
3. Melt butter, add seasonings and Worcestershire sauce and spread this mixture over the fish. Sprinkle one teaspoon grated onion over each steak. Bake in a moderate oven 25 to 30 minutes.Any good easy recipes for Baked Salmon Steak?
Salmon Baked in Paper
Ingredients:
3 tomatoes, seeded and chopped
2 shallots, finely chopped
2 Tbs. chopped fresh marjoram or oregano or
1/2 tsp. dried
3 Tbs. fresh lemon juice
2 Tbs. olive oil, plus more for oiling paper
Salt and freshly ground pepper, to taste
6 skinless salmon fillets, each about 6 oz. and
of uniform shape
Directions:
Preheat an oven to 400掳F.
In a small bowl, stir together the tomatoes, shallots, marjoram, lemon juice, the 2 Tbs. olive oil, salt and pepper.
Rinse the fish and pat dry. Cut 6 sheets of parchment about 12 inches square. Fold each sheet in half, open like a book and brush the paper to one side of the crease with olive oil. Place a fillet on each oiled side. Spoon the tomato mixture over the fish, dividing it evenly.
Fold the parchment paper over the fish. Tightly seal each package by folding the edges over several times and creasing firmly. Place the packages on 2 baking sheets.
Bake until the salmon is opaque throughout, about 15 minutes. To check for doneness, open a package and pierce the fish with a knife.
Slide the packages onto individual plates and allow the diners to open their own packages. Serves 6.
BAKED SALMON STEAKS
3 salmon steaks (about 1/2 lb each)
lemon juice
Ritz crackers, crumbled
garlic and onion powder
3 pats butter (1 tablespoon each)
salt and pepper, to taste
1 tablespoon fresh parsley, minced
Spray a shallow sided aluminum baking pan with olive oil spray. Place fish steaks on pan, each with a pat of butter on top. Sprinkle evenly with garlic and onion powder and a pinch each of salt and pepper. Crumble the crackers evenly your hands) over the top of the fish (using your hands). Sprinkle with minced parsley.
Broil (on the top rack), without turning, until the edges of the fish are browned and the flesh is a whitish pink (no longer clear) and it starts to look flaky when touched with a fork. This will take about 10-15 minutes, depending on your oven and the size of the fish steak.
Squeeze lemon juice over top before serving garnished with a sprig of fresh parsley and lemon wedges
OR
BAKED SALMON STEAK
4 salmon steaks, cut 3/4'; thick
1/2 c. water
1/2 c. dry white wine
1/4 c. butter, melted
1 tbsp. lemon juice
1/4 tsp. dried dill
Dash salt %26amp; pepper
1 c. stuffing mix
2 tbsp. chopped parsley
Wash fish. Sprinkle with salt. Place fish in a shallow baking dish. Combine water and wine; pour over fish. In a mixing bowl combine butter, lemon juice, dill, salt and pepper. Add stuffing and parsley; top fish with mixture. Bake, uncovered at 350 degrees for 35 minutes. Serves 4. Serve with Dill Sauce.
DILL SAUCE:
1/2 c. light mayonnaise
1/2 c. light sour cream
2 tbsp. chopped parsley
1 green onion, chopped
2 tbsp. fresh lemon juice
1 clove garlic, minced
1 tsp. dill
Salt %26amp; Pepper to taste
OR
SALMON STEAKS BAKED IN WINE
4 salmon steaks, 1'; thick
3/4 c. dry, white wine
Salt, lightly to taste
1 tsp. finely chopped tarragon or 1/2 tsp. dried tarragon
Preheat oven to 500 degrees. Place salmon steak in shallow baking dish. Pour on wine and sprinkle with tarragon. Bake 10 to 12 minutes or until fish flakes easily when tested with a fork
OR
BAKED SALMON AND DRESSING
1 tbsp. butter
1 sm. onion, finely chopped
3 c. zucchini, shredded
1 c. carrot, shredded
1/4 c. parsley, minced
1-2 tbsp. fresh basil or tarragon, minced or 1/2-1 tsp. dried basil or tarragon
4 salmon steaks (4 oz. each)
1 tsp. fresh lime juice
Salt %26amp; pepper to taste
Preheat oven to 350 degrees. In a skillet over medium heat melt butter. Add onion. Saute until tender. Add zucchini, carrot, parsley and basil; mix lightly.
Lightly grease a 10 x 10 inch baking dish. Place vegetable mixture in prepared dish. Coat salmon steaks with lime juice. Arrange over vegetable mixture; sprinkle with salt and pepper. Cover. Bake for 30 minutes. Uncover. Bake for 10 minutes longer or until fish flakes easily.
Makes 4 servings.
OR
BAKED SALMON WITH CHEESE SAUCE
6 filleted salmon steaks
1 tbsp. lemon juice
1 chopped onion
1 tsp. salt
1/2 tsp. pepper
1/4 c. melted butter
SAUCE:
3 tbsp. butter
3 tbsp. flour
1 1/2 c. milk
1 c. grated cheese
Put fish in baking pan and cover with above ingredients. Bake at 375 degrees 35 to 40 minutes.
Cheese sauce: In a skillet, melt 3 tablespoons butter. Add 3 tablespoons flour; mix until smooth. Add 1 1/2 cups milk and 1 cup grated cheese. Mix until thick. Pour cheese sauce over baked fish and brown under broiler 7 to 10 minutes.
OR
SALMON SOUR CREAM BAKE
2 (8 oz.) fresh or frozen salmon steaks, 1 inch thick
1/4 c. sour cream
1/4 c. mayonnaise
1/4 c. sliced green onion
1 tsp. lemon juice
1/4 tsp. salt
Dash ground red pepper
1/4 c. shredded cheddar cheese
Thaw salmon, if frozen. Halve steaks lengthwise, perpendicular to cutting surface removing center bone. Place the 4 steaks in 10 x 6 x 2 inch baking dish. Bake uncovered, in 450 degree oven for 12 to 15 minutes, just until fish flakes. Meanwhile, blend sour cream, mayonnaise, green onion, lemon juice, salt and red pepper. Spoon over salmon. Sprinkle cheese on top. Bake 3 to 5 minutes more, until sauce is heated through. Makes 4 servings
OR
DIJON BAKED SALMON WITH MOUSSE TOPPING
1/2 lb. filet of sole (or firm white fish), cut in 1 inch pieces
1 egg
1/4 c. heavy cream
2 tbsp. Dijon mustard
In blender or food processor, combine all ingredients. Blend until smooth. Set aside.
4 salmon steaks, 1 inch thick
3/4 c. dry white wine
1 tbsp. chopped onion
1/4 c. heavy cream
2 tbsp. butter (or butter)
2 tbsp. Grey Poupon Dijon Mustard
Arrange salmon in shallow baking dish. Spoon mousse on salmon. Add wine. Bake in preheated 450 degree oven 20 minutes. Remove salmon to serving platter. Keep warm. Pour fish liquid into large skillet. Add onion, cream and butter. Boil, stirring until reduced by one half. Mix in mustard. Serve salmon with sauce. Serves 4.
JM
There are great ideas in this online cookbook:
http://www.fastrecipes.com/cookbook/
You can always ask members of their forum. Good luck!
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Fish
Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 6-Ounce Salmon Steaks
1/4 Cup Fresh Parsley -- chopped
1/4 Pound Mushrooms -- wiped clean, sliced
8 Teaspoons Lemon Juice
Salt And Fresh Ground Pepper -- to taste
-----Sauce-----
1/2 Cup Watercress Leaves -- firmly packed
1/4 Cup Parsley Leaves -- firmly packed
1/4 Cup Chives -- finely chopped
1 Tablespoon Fresh Dill Sprigs
1 Cup Plain Low-Fat Yogurt -- (or non-fat)
2 Tablespoons Mayonnaise -- reduced-calorie
1 1/2 Tablespoons Lemon Juice
Salt And Freshly Ground White Pepper -- to taste
-----Garnish-----
Lemon Wedges
Watercress Leaves
1. Preheat the oven to 450F. Cut four pieces of aluminum foil into
16鈥?squares.
2. Place each salmon steak on the prepared foil. Top each with 1
tablespoon of the parsley. Distribute the mushrooms over each, top
with 2 teaspoons of the lemon juice, and finally a sprinkling of
salt and pepper.
3. Seal the packages of foil shut tightly, place on a baking sheet,
and bake for about 15-20 minutes, or until the fish flakes. Cool
and chill for 6 hours or overnight.
4. To prepare the sauce: Chop the watercress, parsley, chives, and
dill in a food processor or blender. Place in a bowl, add the
remaining ingredients and stir together until well-mixed. Place in
a covered container and chill until ready to use.
5. If taking to a picnic, tote the packets as is and serve them with
the sauce on the side. If serving at home, remove the salmon from
the foil and serve on a platter surrounded by lemon wedges and
watercress leaves, with the sauce on the side.
Variation: Halibut steaks may be substituted for salmon.
Serves: 6
00000000000000000000000000000000000000鈥?br>
Dilled Baked Salmon Steaks
Salmon steaks are baked with dill and sour cream.
Cook Time: 23 minutes
Ingredients:
* 4 salmon steaks
* 2 tablespoons fresh lemon juice
* 1 tablespoon very finely minced onion
* 1/4 teaspoon salt
* dash pepper
* 1/4 cup sour cream
* 1 teaspoon lemon zest
* 1/2 teaspoon dried dill
* lemon wedges
Preparation:
Place salmon steaks in a buttered baking dish. Combine lemon juice and onion; sprinkle a little over each salmon steak. Season with salt and pepper. Bake, uncovered, at 350掳 for about 20 minutes, or until fish flakes easily with a fork. Remove from oven; spread sour cream over salmon steaks. Sprinkle with lemon zest and dill. Return to the oven for 3 minutes.Serve salmon steaks with lemon wedges.
Salmon steaks recipe serves 4.
00000000000000000000000000000000000000鈥?br>
Zesty Baked Salmon Steaks
Baked salmon steak recipe.
Ingredients:
* 4 to 6 salmon steaks
* 1 envelope Italian salad dressing mix
* 1/2 cup water
* 2 tablespoons lemon juice
* 6 to 8 ounces fresh sliced mushrooms, saut茅ed in 2 to 3 tablespoons butter
* 1/4 cup grated Parmesan cheese
Preparation:
Arrange salmon steaks in a buttered 13 x 9 x 2-inch baking dish. Combine salad dressing mix, lemon juice, and water; pour over salmon. Cover dish with aluminum foil. Bake at 350掳 for 20 minutes. Top salmon with saut茅ed mushrooms and sprinkle with Parmesan cheese. Continue baking uncovered for another 10 minutes.
Serves 4 to 6.
00000000000000000000000000000000000000鈥?br>
Here is a list of baked salmon recipes for you to enjoy.
Stuffed Baked Salmon Recipe
Ingredients
1 whole salmon
1/3 cup green onion finely chopped
2 cups sliced mushrooms
1 teaspoon olive oil
2 cups fresh spinach chopped
1 lemon sliced thin
录 cup fresh dill chopped
Salt and pepper
Preheat oven to 400. Dry fish and place in greased oven proof pan. Saut茅 mushrooms and green onions in fry pan with olive oil until the onions start to clarify. Mix in spinach and cook for one minute. Stuff fish with mixture of mushrooms, onions and spinach. Sprinkle fish with dill, salt and pepper and cover with lemon slices. Bake for 25 minutes.
Cucumber Sauce
Ingredients
2 cups peeled cucumber diced
2 cups peeled papaya diced
2 tablespoons freshly chopped dill
2 tablespoons lime juice
Pepper
Stir together ingredients and let sit until salmon has baked. Drain sauce before serving and pour over baked salmon.
000000000000000000000000000000
Cilantro Butter Baked Salmon Recipe
Ingredients
1 陆 pounds of salmon fillet
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup butter
2 tablespoons fresh cilantro chopped
2 tablespoons fresh lime juice
1/2 teaspoon fresh ginger grated
Combine butter, cilantro, lime and ginger. Place in oven safe dish. Rub fish with butter mixture and sprinkle with salt and pepper. Bake until salmon is opaque throughout, 15-20 minutes.
A simple baked salmon recipe that is sure to satisfy even the most selective palette.
0000000000000000000000000000000000
Pecan Crusted Baked Salmon Recipe
Ingredients
1 陆 pound salmon fillet
陆 teaspoon vegetable oil
salt and pepper
1 陆 cups chopped pecans
2 陆 tablespoons melted butter
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
Preheat over to 350. Grease oven safe pan with oil. Place salmon fillet skin side down and sprinkle with salt and pepper. Mix pecans, melted butter, Worcestershire sauce, and lemon juice in bowl. Spread on salmon. Bake in over for 20 minutes
00000000000000000000000000000000
Baked Salmon with Crab Recipe
Ingredients
2.5 pound salmon filet
1 teaspoon season salt
1 1/2 cups mayonnaise
3/4 pound imitation crab, shredded
Dash of pepper
Preheat oven to 350. Grease large oven safe baking pan. Remove skin from salmon. Mix season salt, mayonnaise, crab and pepper. Place half of crab mixture in the bottom of the pan, and add salmon, cover salmon with the rest of the crab mixture. Cover with foil and bake for 20 minutes. Remove foil and broil until top is golden brown. Makes 5 to 6 servings.
0000000000000000000000000000000Any good easy recipes for Baked Salmon Steak?
This one is easy and it tastes good:
6 salmon steaks, 1 inch thick
1/3 cup butter or margarine
1/2 teaspoon salt
1/4 teaspoon paprika
1 teaspoon worcestershire sauce
2 tablespoons grated onion
1. Preheat oven to 350F degrees.
2. Place salmon steaks in a greased shallow baking dish.
3. Melt butter, add seasonings and Worcestershire sauce and spread this mixture over the fish. Sprinkle one teaspoon grated onion over each steak. Bake in a moderate oven 25 to 30 minutes.Any good easy recipes for Baked Salmon Steak?
Salmon Baked in Paper
Ingredients:
3 tomatoes, seeded and chopped
2 shallots, finely chopped
2 Tbs. chopped fresh marjoram or oregano or
1/2 tsp. dried
3 Tbs. fresh lemon juice
2 Tbs. olive oil, plus more for oiling paper
Salt and freshly ground pepper, to taste
6 skinless salmon fillets, each about 6 oz. and
of uniform shape
Directions:
Preheat an oven to 400掳F.
In a small bowl, stir together the tomatoes, shallots, marjoram, lemon juice, the 2 Tbs. olive oil, salt and pepper.
Rinse the fish and pat dry. Cut 6 sheets of parchment about 12 inches square. Fold each sheet in half, open like a book and brush the paper to one side of the crease with olive oil. Place a fillet on each oiled side. Spoon the tomato mixture over the fish, dividing it evenly.
Fold the parchment paper over the fish. Tightly seal each package by folding the edges over several times and creasing firmly. Place the packages on 2 baking sheets.
Bake until the salmon is opaque throughout, about 15 minutes. To check for doneness, open a package and pierce the fish with a knife.
Slide the packages onto individual plates and allow the diners to open their own packages. Serves 6.
BAKED SALMON STEAKS
3 salmon steaks (about 1/2 lb each)
lemon juice
Ritz crackers, crumbled
garlic and onion powder
3 pats butter (1 tablespoon each)
salt and pepper, to taste
1 tablespoon fresh parsley, minced
Spray a shallow sided aluminum baking pan with olive oil spray. Place fish steaks on pan, each with a pat of butter on top. Sprinkle evenly with garlic and onion powder and a pinch each of salt and pepper. Crumble the crackers evenly your hands) over the top of the fish (using your hands). Sprinkle with minced parsley.
Broil (on the top rack), without turning, until the edges of the fish are browned and the flesh is a whitish pink (no longer clear) and it starts to look flaky when touched with a fork. This will take about 10-15 minutes, depending on your oven and the size of the fish steak.
Squeeze lemon juice over top before serving garnished with a sprig of fresh parsley and lemon wedges
OR
BAKED SALMON STEAK
4 salmon steaks, cut 3/4'; thick
1/2 c. water
1/2 c. dry white wine
1/4 c. butter, melted
1 tbsp. lemon juice
1/4 tsp. dried dill
Dash salt %26amp; pepper
1 c. stuffing mix
2 tbsp. chopped parsley
Wash fish. Sprinkle with salt. Place fish in a shallow baking dish. Combine water and wine; pour over fish. In a mixing bowl combine butter, lemon juice, dill, salt and pepper. Add stuffing and parsley; top fish with mixture. Bake, uncovered at 350 degrees for 35 minutes. Serves 4. Serve with Dill Sauce.
DILL SAUCE:
1/2 c. light mayonnaise
1/2 c. light sour cream
2 tbsp. chopped parsley
1 green onion, chopped
2 tbsp. fresh lemon juice
1 clove garlic, minced
1 tsp. dill
Salt %26amp; Pepper to taste
OR
SALMON STEAKS BAKED IN WINE
4 salmon steaks, 1'; thick
3/4 c. dry, white wine
Salt, lightly to taste
1 tsp. finely chopped tarragon or 1/2 tsp. dried tarragon
Preheat oven to 500 degrees. Place salmon steak in shallow baking dish. Pour on wine and sprinkle with tarragon. Bake 10 to 12 minutes or until fish flakes easily when tested with a fork
OR
BAKED SALMON AND DRESSING
1 tbsp. butter
1 sm. onion, finely chopped
3 c. zucchini, shredded
1 c. carrot, shredded
1/4 c. parsley, minced
1-2 tbsp. fresh basil or tarragon, minced or 1/2-1 tsp. dried basil or tarragon
4 salmon steaks (4 oz. each)
1 tsp. fresh lime juice
Salt %26amp; pepper to taste
Preheat oven to 350 degrees. In a skillet over medium heat melt butter. Add onion. Saute until tender. Add zucchini, carrot, parsley and basil; mix lightly.
Lightly grease a 10 x 10 inch baking dish. Place vegetable mixture in prepared dish. Coat salmon steaks with lime juice. Arrange over vegetable mixture; sprinkle with salt and pepper. Cover. Bake for 30 minutes. Uncover. Bake for 10 minutes longer or until fish flakes easily.
Makes 4 servings.
OR
BAKED SALMON WITH CHEESE SAUCE
6 filleted salmon steaks
1 tbsp. lemon juice
1 chopped onion
1 tsp. salt
1/2 tsp. pepper
1/4 c. melted butter
SAUCE:
3 tbsp. butter
3 tbsp. flour
1 1/2 c. milk
1 c. grated cheese
Put fish in baking pan and cover with above ingredients. Bake at 375 degrees 35 to 40 minutes.
Cheese sauce: In a skillet, melt 3 tablespoons butter. Add 3 tablespoons flour; mix until smooth. Add 1 1/2 cups milk and 1 cup grated cheese. Mix until thick. Pour cheese sauce over baked fish and brown under broiler 7 to 10 minutes.
OR
SALMON SOUR CREAM BAKE
2 (8 oz.) fresh or frozen salmon steaks, 1 inch thick
1/4 c. sour cream
1/4 c. mayonnaise
1/4 c. sliced green onion
1 tsp. lemon juice
1/4 tsp. salt
Dash ground red pepper
1/4 c. shredded cheddar cheese
Thaw salmon, if frozen. Halve steaks lengthwise, perpendicular to cutting surface removing center bone. Place the 4 steaks in 10 x 6 x 2 inch baking dish. Bake uncovered, in 450 degree oven for 12 to 15 minutes, just until fish flakes. Meanwhile, blend sour cream, mayonnaise, green onion, lemon juice, salt and red pepper. Spoon over salmon. Sprinkle cheese on top. Bake 3 to 5 minutes more, until sauce is heated through. Makes 4 servings
OR
DIJON BAKED SALMON WITH MOUSSE TOPPING
1/2 lb. filet of sole (or firm white fish), cut in 1 inch pieces
1 egg
1/4 c. heavy cream
2 tbsp. Dijon mustard
In blender or food processor, combine all ingredients. Blend until smooth. Set aside.
4 salmon steaks, 1 inch thick
3/4 c. dry white wine
1 tbsp. chopped onion
1/4 c. heavy cream
2 tbsp. butter (or butter)
2 tbsp. Grey Poupon Dijon Mustard
Arrange salmon in shallow baking dish. Spoon mousse on salmon. Add wine. Bake in preheated 450 degree oven 20 minutes. Remove salmon to serving platter. Keep warm. Pour fish liquid into large skillet. Add onion, cream and butter. Boil, stirring until reduced by one half. Mix in mustard. Serve salmon with sauce. Serves 4.
JM
There are great ideas in this online cookbook:
http://www.fastrecipes.com/cookbook/
You can always ask members of their forum. Good luck!
Does anyone have a good salmon recipe?
I enjoy it baked or grilled with brown sugar on top. Very simple: just sprinkle brown sugar on and cook it through. V. Tasty!!!Does anyone have a good salmon recipe?
my mom maked this salmon alfredo......all u hav 2 do if cook spaghetti, strain it, and add salmon and alfredo sauce!!!!ENJOY!!!
smooches!!!!Does anyone have a good salmon recipe?
i batter it with crushed cashews and put on the grill with butter !
Try allrecipes.com or foodnetwork.com You can find some good recipes there.
1 teaspoon chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary leaves
4 fresh parsley sprigs
3 peppercorns
1/4 lemon
1 can (14 ounces) chicken broth
1 pound salmon or other full-flavored fish fillets
1/2 cup half-and-half
1 teaspoon cornstarch
1 teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves
1/2 teaspoon salt
1. Place 1 teaspoon rosemary, the parsley, peppercorns and lemon in cheesecloth; tie securely.
2. Heat broth and cheesecloth bag to boiling in 10-inch skillet; reduce heat. Cover and simmer 5 minutes.
3. If fish fillets are large, cut into 4 serving pieces. Place fish fillets in skillet; add water, if necessary, to cover. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes or until fish flakes easily with fork.
4. Remove fish to serving platter and keep warm. Reserve 1/3 cup broth mixture. Discard cheesecloth bag and remaining broth mixture.
5. Mix half-and-half and cornstarch. Heat half-and-half mixture, reserved broth mixture, 1 teaspoon rosemary and the salt to boiling in skillet over medium heat. Boil and stir 1 minute. Pour over fish.
I like my salmon as simple as possible, especially if it is a good piece. Pretty much all I put on is, sea salt, black peper, olive opil and lime. If it isn't the best piece of fish, them I might add some soy and ginger to it.
I think it is best grilled, but pan frying in a cast iron skillet is great, becasue you can get the heat a lot higher than in a non-stick.
Mix 1/2 cup heavy cream, 3 tbsp smooth dijon mustard, 2 tbsp grainy dijon mustard, salt pepper and 3 tsp fresh dill. In a baking dish place salmon fillets ot steaks and pour mixture over them. Bake at 350 for 30 minutes.
I always put ranch, dried parm, dill, garlic, lemon juice, lemon pepper, and perhaps cumin on it while it bakes. It comes ou really well!!
We like to take the salmon fillets and fry it fast in hot oil so it browns. Then drain off the oil and put soy sauce, brown sugar, and some garlic in the pan and cook it until it starts to thicken. Add the salmon, turning so it gets coated with the sauce, sprinkle chopped green onions over the top and serve with steamed rice and a salad. Delicious!
Yes
a lightly toasted bagel( of your choice)buttered with cream cheese- dont be stingy with it!, smoked salmon, (olives if preferably) a splash of lemon juice and a crack of pepper
amazing!
my mom maked this salmon alfredo......all u hav 2 do if cook spaghetti, strain it, and add salmon and alfredo sauce!!!!ENJOY!!!
smooches!!!!Does anyone have a good salmon recipe?
i batter it with crushed cashews and put on the grill with butter !
Try allrecipes.com or foodnetwork.com You can find some good recipes there.
1 teaspoon chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary leaves
4 fresh parsley sprigs
3 peppercorns
1/4 lemon
1 can (14 ounces) chicken broth
1 pound salmon or other full-flavored fish fillets
1/2 cup half-and-half
1 teaspoon cornstarch
1 teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves
1/2 teaspoon salt
1. Place 1 teaspoon rosemary, the parsley, peppercorns and lemon in cheesecloth; tie securely.
2. Heat broth and cheesecloth bag to boiling in 10-inch skillet; reduce heat. Cover and simmer 5 minutes.
3. If fish fillets are large, cut into 4 serving pieces. Place fish fillets in skillet; add water, if necessary, to cover. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes or until fish flakes easily with fork.
4. Remove fish to serving platter and keep warm. Reserve 1/3 cup broth mixture. Discard cheesecloth bag and remaining broth mixture.
5. Mix half-and-half and cornstarch. Heat half-and-half mixture, reserved broth mixture, 1 teaspoon rosemary and the salt to boiling in skillet over medium heat. Boil and stir 1 minute. Pour over fish.
I like my salmon as simple as possible, especially if it is a good piece. Pretty much all I put on is, sea salt, black peper, olive opil and lime. If it isn't the best piece of fish, them I might add some soy and ginger to it.
I think it is best grilled, but pan frying in a cast iron skillet is great, becasue you can get the heat a lot higher than in a non-stick.
Mix 1/2 cup heavy cream, 3 tbsp smooth dijon mustard, 2 tbsp grainy dijon mustard, salt pepper and 3 tsp fresh dill. In a baking dish place salmon fillets ot steaks and pour mixture over them. Bake at 350 for 30 minutes.
I always put ranch, dried parm, dill, garlic, lemon juice, lemon pepper, and perhaps cumin on it while it bakes. It comes ou really well!!
We like to take the salmon fillets and fry it fast in hot oil so it browns. Then drain off the oil and put soy sauce, brown sugar, and some garlic in the pan and cook it until it starts to thicken. Add the salmon, turning so it gets coated with the sauce, sprinkle chopped green onions over the top and serve with steamed rice and a salad. Delicious!
Yes
a lightly toasted bagel( of your choice)buttered with cream cheese- dont be stingy with it!, smoked salmon, (olives if preferably) a splash of lemon juice and a crack of pepper
amazing!
I am looking for a really good salmon recipe! ?
I really want a tangy, crisp flavor to the salmon. Something Unique too.I am looking for a really good salmon recipe! ?
To me it is abhorrent to do anything other than lightly salt Salmon, but a friend prepared this for me and I grudgingly have to admit ';it ain't too bad';.
Ginger Glazed Salmon Steaks.
Ginger Glaze:
2 tablespoons grated fresh ginger
2 tablespoons minced garlic
2 tablespoons minced scallion, white part only
2 tablespoons chopped cilantro
1 tablespoon hot chili paste
1/2 cup rice wine vinegar
1/4 cup Mirin (Japanese rice wine) or dry sherry
2 tablespoons hoisin sauce
1/2 cup chicken stock
1 tablespoon vegetable oil
4 7-ounces salmon steaks
Salt
Fried basil leaves, for garnish
Basil mashed potatoes
Sesame asparagus
Preheat oven to 450 degrees.
Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat. Cool to room temperature.
Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season salmon with salt. Sear first sides until golden brown. Turn steaks and roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute more. Serve with potatoes and asparagus, garnished with basil leaves.
Makes 4 servings
I am looking for a really good salmon recipe! ?
Sweet and Tangy Glazed Salmon
INGREDIENTS
85 g butter
330 g brown sugar
70 ml lemon juice
2 g dried dill weed
1 g ground cayenne pepper
455 g salmon fillets, with skin
lemon pepper to taste
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DIRECTIONS
Preheat an outdoor grill for high heat.
Melt the butter in a saucepan over medium heat, and mix in the brown sugar, lemon juice, dill, and cayenne pepper. Cook and stir until the brown sugar is dissolved. Reduce heat and simmer until ready to brush onto the salmon.
Season salmon with lemon pepper, and place directly on the grill grate, skin side down. Brushing frequently with the butter and brown sugar glaze, cook the salmon 20 minutes, or until easily flaked with a fork. Reserve some of the glaze for serving.
I love salmon, and the best way to cook it is grilled. First season (to taste which means I do not use too much) with sea salt and freshly ground pepper. Sea salt is larger crystals, and I like to see that I do not put too much salt on my food.) Next put slices of sliced fresh lemon and white onion (Walla Walla are still in season and these are the very best) on each salmon piece or in the cavity of the whole salmon. I like to squeeze a little extra lemon juice on the flesh also. You could add Old Bay Seasoning which would give it a little more spice. I like it without this, as the flavor of the salmon really stands out with the punch of lemon. Wrap it in aluminum foil and put it on the grill. I do not turn the salmon, but I check it to see that the flesh is done. This really depends on how big your fish is and if you have filets, steaks or the whole fish.
I watched Yan Can Cook and he made an interesting fish dish that I adapted to salmon I cooked the other night - tangy and unique. Make a marinade of soy sauce, sesame oil, minced garlic, ginger grated finely, a dash of sugar, and freshly ground pepper. Marinate the salmon in the marinade for at least an hour. Then put the salmon in a large piece of aluminum foil. Spoon the remaining marinade over the top of the salmon pieces. Seal the foil, making a packet and bake at 350 degrees until done. I got a little impatient and opened the packet up and let it bake some of the marinade off. My husband loved it!
Hope these give you a few ideas.
Take a whole salmon. Season it with lemon pepper. Add some lemon slices along the top side of the fish. You can use dill weed instead of the lemon pepper, if desired. Wrap the fish in aluminum foil, being careful to seal it completely. Take the wrapped fish, and wrap it again in heavy duty aluminum foil, making certain that it is securely wrapped.
Place the foil-wrapped fish in the top rack of an empty dishwasher, and run it through two complete cycles, WITHOUT detergent or rinse aids.
Remove the fish. Remove the outer foil, and carefully open the inside foil, and plate the fish.
Regards,
Dan
Here are a few recipes that were handed down or from when I lived in OR. Hope you enjoy they are all very yummy!!!!
Alaska Salmon Bake
INGREDIENTS
3 tablespoons Dijon mustard
3 tablespoons butter, melted
5 teaspoons honey
1/2 cup fresh bread crumbs
1/2 cup finely chopped pecans
3 teaspoons chopped fresh parsley
6 (4 ounce) fillets salmon
salt and pepper to taste
6 lemon wedges
DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Balsamic-Glazed Salmon Fillets
INGREDIENTS
6 (5 ounce) salmon fillets
4 cloves garlic, minced
3 tablespoon white wine
1 tablespoon honey
1/3 cup balsamic vinegar
4 teaspoons Dijon mustard
salt and pepper to taste
1 tablespoon chopped fresh oregano
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
Firecracker Grilled Salmon
INGREDIENTS
8 (4 ounce) fillets salmon
1/2 cup peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
6 cloves garlic, minced
1 1/2 teaspoons ground ginger
4 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt
DIRECTIONS
Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.
Grilled Salmon with Curried Peach Sauce -Yummy!!!
INGREDIENTS
2 fresh peaches, peeled and diced
1/3 cup honey
2 teaspoon curry powder
salt and pepper to taste
2 salmon steaks
DIRECTIONS
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Stir together the peaches, honey, and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper.
Season the salmon steaks with salt and pepper, and cook on the preheated grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on the thickness of the steaks. Pour the peach sauce over the salmon to serve.
Parmesan Crusted Salmon
INGREDIENTS
1/2 cup Parmesan cheese
1 cup Italian seasoned bread crumbs
1 teaspoon dried tarragon
2 teaspoon dill weed
1 cup white wine
1/4 cup teriyaki sauce
1 tablespoon melted butter
1/4 cup chopped red onion
2 tablespoon minced garlic
2 pounds salmon steaks
DIRECTIONS
In a shallow, medium bowl mix Parmesan cheese, Italian seasoned bread crumbs, tarragon and dill.
In a medium saucepan over medium heat, blend white wine, teriyaki sauce, butter, red onion and garlic. Cook and stir until onions are tender.
Press one side of each salmon steak into the Parmesan cheese mixture. Place steaks crust side up in saucepan with white wine mixture. Cook over medium high heat until most of the liquid is reduced, 10 to 15 minutes, then flip with a spatula. Continue cooking until crust is golden brown and fish is easily flaked with a fork.
SALMON TERIYAKI MARINADE
1/2 c. soy sauce
1/2 c. water
1 tbsp. oil
2 tbsp. vinegar (malt)
1 tbsp. brown sugar
2 cloves garlic, chopped
1 tbsp. Worcestershire sauce
Marinate at least 4 hours. Bake 45 minutes at 350 degrees or grill.
if you don't like this recipe, my favorite quick salmon is a bottle of teryaki over the top of the salmon. put it in the oven for the same amount of time, 5 minutes before it's done, sprinkle some black sesame seeds on top
http://allrecipes.com/Recipe/Salmon-in-L鈥?/a>
this recipe is SUPER!!!
To me it is abhorrent to do anything other than lightly salt Salmon, but a friend prepared this for me and I grudgingly have to admit ';it ain't too bad';.
Ginger Glazed Salmon Steaks.
Ginger Glaze:
2 tablespoons grated fresh ginger
2 tablespoons minced garlic
2 tablespoons minced scallion, white part only
2 tablespoons chopped cilantro
1 tablespoon hot chili paste
1/2 cup rice wine vinegar
1/4 cup Mirin (Japanese rice wine) or dry sherry
2 tablespoons hoisin sauce
1/2 cup chicken stock
1 tablespoon vegetable oil
4 7-ounces salmon steaks
Salt
Fried basil leaves, for garnish
Basil mashed potatoes
Sesame asparagus
Preheat oven to 450 degrees.
Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat. Cool to room temperature.
Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season salmon with salt. Sear first sides until golden brown. Turn steaks and roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute more. Serve with potatoes and asparagus, garnished with basil leaves.
Makes 4 servings
I am looking for a really good salmon recipe! ?
Sweet and Tangy Glazed Salmon
INGREDIENTS
85 g butter
330 g brown sugar
70 ml lemon juice
2 g dried dill weed
1 g ground cayenne pepper
455 g salmon fillets, with skin
lemon pepper to taste
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat an outdoor grill for high heat.
Melt the butter in a saucepan over medium heat, and mix in the brown sugar, lemon juice, dill, and cayenne pepper. Cook and stir until the brown sugar is dissolved. Reduce heat and simmer until ready to brush onto the salmon.
Season salmon with lemon pepper, and place directly on the grill grate, skin side down. Brushing frequently with the butter and brown sugar glaze, cook the salmon 20 minutes, or until easily flaked with a fork. Reserve some of the glaze for serving.
I love salmon, and the best way to cook it is grilled. First season (to taste which means I do not use too much) with sea salt and freshly ground pepper. Sea salt is larger crystals, and I like to see that I do not put too much salt on my food.) Next put slices of sliced fresh lemon and white onion (Walla Walla are still in season and these are the very best) on each salmon piece or in the cavity of the whole salmon. I like to squeeze a little extra lemon juice on the flesh also. You could add Old Bay Seasoning which would give it a little more spice. I like it without this, as the flavor of the salmon really stands out with the punch of lemon. Wrap it in aluminum foil and put it on the grill. I do not turn the salmon, but I check it to see that the flesh is done. This really depends on how big your fish is and if you have filets, steaks or the whole fish.
I watched Yan Can Cook and he made an interesting fish dish that I adapted to salmon I cooked the other night - tangy and unique. Make a marinade of soy sauce, sesame oil, minced garlic, ginger grated finely, a dash of sugar, and freshly ground pepper. Marinate the salmon in the marinade for at least an hour. Then put the salmon in a large piece of aluminum foil. Spoon the remaining marinade over the top of the salmon pieces. Seal the foil, making a packet and bake at 350 degrees until done. I got a little impatient and opened the packet up and let it bake some of the marinade off. My husband loved it!
Hope these give you a few ideas.
Take a whole salmon. Season it with lemon pepper. Add some lemon slices along the top side of the fish. You can use dill weed instead of the lemon pepper, if desired. Wrap the fish in aluminum foil, being careful to seal it completely. Take the wrapped fish, and wrap it again in heavy duty aluminum foil, making certain that it is securely wrapped.
Place the foil-wrapped fish in the top rack of an empty dishwasher, and run it through two complete cycles, WITHOUT detergent or rinse aids.
Remove the fish. Remove the outer foil, and carefully open the inside foil, and plate the fish.
Regards,
Dan
Here are a few recipes that were handed down or from when I lived in OR. Hope you enjoy they are all very yummy!!!!
Alaska Salmon Bake
INGREDIENTS
3 tablespoons Dijon mustard
3 tablespoons butter, melted
5 teaspoons honey
1/2 cup fresh bread crumbs
1/2 cup finely chopped pecans
3 teaspoons chopped fresh parsley
6 (4 ounce) fillets salmon
salt and pepper to taste
6 lemon wedges
DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Balsamic-Glazed Salmon Fillets
INGREDIENTS
6 (5 ounce) salmon fillets
4 cloves garlic, minced
3 tablespoon white wine
1 tablespoon honey
1/3 cup balsamic vinegar
4 teaspoons Dijon mustard
salt and pepper to taste
1 tablespoon chopped fresh oregano
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
Firecracker Grilled Salmon
INGREDIENTS
8 (4 ounce) fillets salmon
1/2 cup peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
6 cloves garlic, minced
1 1/2 teaspoons ground ginger
4 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt
DIRECTIONS
Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.
Grilled Salmon with Curried Peach Sauce -Yummy!!!
INGREDIENTS
2 fresh peaches, peeled and diced
1/3 cup honey
2 teaspoon curry powder
salt and pepper to taste
2 salmon steaks
DIRECTIONS
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Stir together the peaches, honey, and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper.
Season the salmon steaks with salt and pepper, and cook on the preheated grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on the thickness of the steaks. Pour the peach sauce over the salmon to serve.
Parmesan Crusted Salmon
INGREDIENTS
1/2 cup Parmesan cheese
1 cup Italian seasoned bread crumbs
1 teaspoon dried tarragon
2 teaspoon dill weed
1 cup white wine
1/4 cup teriyaki sauce
1 tablespoon melted butter
1/4 cup chopped red onion
2 tablespoon minced garlic
2 pounds salmon steaks
DIRECTIONS
In a shallow, medium bowl mix Parmesan cheese, Italian seasoned bread crumbs, tarragon and dill.
In a medium saucepan over medium heat, blend white wine, teriyaki sauce, butter, red onion and garlic. Cook and stir until onions are tender.
Press one side of each salmon steak into the Parmesan cheese mixture. Place steaks crust side up in saucepan with white wine mixture. Cook over medium high heat until most of the liquid is reduced, 10 to 15 minutes, then flip with a spatula. Continue cooking until crust is golden brown and fish is easily flaked with a fork.
SALMON TERIYAKI MARINADE
1/2 c. soy sauce
1/2 c. water
1 tbsp. oil
2 tbsp. vinegar (malt)
1 tbsp. brown sugar
2 cloves garlic, chopped
1 tbsp. Worcestershire sauce
Marinate at least 4 hours. Bake 45 minutes at 350 degrees or grill.
if you don't like this recipe, my favorite quick salmon is a bottle of teryaki over the top of the salmon. put it in the oven for the same amount of time, 5 minutes before it's done, sprinkle some black sesame seeds on top
http://allrecipes.com/Recipe/Salmon-in-L鈥?/a>
this recipe is SUPER!!!
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