450 degrees, set on a rack in pan. use a butter, lemon, parsley, garlic, onion dip. You want to use this to marinate them, dip them in the crumbs, bake them for approx 25 mins. based upon a med thick piece of salmon with no skin. With skin, you would bake skin side down.What's the recipe for grilled salmon - crispy exterior?
Bread it, I guess. Cook it at a high heat in a short time. It should make the bread crispy, but leave the fish pink.
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