Tuesday, April 27, 2010

What's the recipe for grilled salmon - crispy exterior?

I'd like to learn how to grill salmon they way I've seen it prepared at restaurants where the exterior is crispy, crunchy and the interior is soft and pink. What's the secret?What's the recipe for grilled salmon - crispy exterior?
450 degrees, set on a rack in pan. use a butter, lemon, parsley, garlic, onion dip. You want to use this to marinate them, dip them in the crumbs, bake them for approx 25 mins. based upon a med thick piece of salmon with no skin. With skin, you would bake skin side down.What's the recipe for grilled salmon - crispy exterior?
Bread it, I guess. Cook it at a high heat in a short time. It should make the bread crispy, but leave the fish pink.
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