Does anyone have a delicious recipe for baked salmon fillet? Preferably a very spicy recipe?

I have recently started cooking and I truly enjoy it. I have never prepared salmon which happens to be one of my boyfriend's favorite dishes. I would like to surprise him with a tasty treat!Does anyone have a delicious recipe for baked salmon fillet? Preferably a very spicy recipe?
This is a general recipe I use for any seafood I wish to bake spicy.





Ingredients


2 Tbsps. oil


2 Tbsps. vinegar


1 Tbsp. butter


2 Tbsps. lemon juice


1 Tbsp. hot sauce


1 tsp. Worcestershire


2 tsps. black pepper


1 tsp. white pepper


1 tsp. paprika


1 tsp. red pepper


1 tsp. garlic powder


1 Tbsp. salt


1 tsp. thyme


1 tsp. oregano


1 Tbsp. basil leaves


1 Tbsp. parsley flakes


1 tsp. onion powder


2 to 3 lbs. of your favorite seafood





Directions


Combine the spices and simmer on low heat for 3 minutes. Baste seafood generously.


Bake 25 to 35 minutes in pre-heated oven at 350 degrees or until meat is flaky.Does anyone have a delicious recipe for baked salmon fillet? Preferably a very spicy recipe?
go to allrecipes.com!
You might want to try this. It calls for grilling but I'm sure you could broil it in your oven instead. Or, just use the ingredients below and bake it the way you normally would.





Chili Garlic BBQ Salmon





INGREDIENTS:


3 pounds whole salmon, cleaned


1/4 cup soy sauce


1 tablespoon chile sauce


1 tablespoon chopped fresh ginger root


1 clove garlic, chopped


1 lime, juiced


1 lime, zested


1 tablespoon brown sugar


3 green onions, chopped





DIRECTIONS:


Prepare outdoor grill for high heat.


Trim the tail and fins off of the salmon. Make several shallow cuts across the salmon's skin. Place salmon on 3 large, slightly overlapping sheets of aluminum foil.


In a bowl, stir together soy sauce, chile sauce, ginger, and garlic. Mix in lime juice, lime zest, and brown sugar. Spoon sauce over the salmon.


Fold the foil over the salmon, and crimp the edges to seal.


If using hot coals, move them to one side of the grill. Place the fish on the side of the grill that does not have coals directly underneath it, and close the lid. If using a gas grill, place the fish on one side, and turn off the flames directly underneath it; close the lid. Cook for 25 to 30 minutes. Remove to a serving platter, and pour any juices that may have collected in the foil over the top of the fish. Sprinkle with green onions.





Good luck and good eating.
SWEET - SPICY FISH





2 lb. fish fillets, such as salmon, cod or halibut or fish steaks, such as shark, tuna or swordfish, cut 3/4'; thick


1/2 c. honey


1/4 c. soy sauce


Juice of 1 lemon


1 tbsp. Oriental sesame oil


1/4-1/2 tsp. crushed red pepper flakes


1/2 tsp. crushed black pepper





Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and marinate 30 minutes before cooking.





Light barbecue grill. When coals are ready, oil grill with oil or cooking spray and put in place. Place fish on grill, skin side down if you're using a fillet. Cover and cook 5 minutes. Drizzle fish with marinade and cook 3 minutes more or until fish turns opaque. If you're using steaks, turn fish after 5 minutes; drizzle with marinade and cook 5-7 minutes longer or until fish turns opaque. Makes 6 servings.