Recipe for grilled salmon from Macaroni Grill?

Anyone have a recipe that is like the grilled salmon at Macaroni Grill? The one with the honey-teriyaki glaze?





And salmon experts out there, if I bake the fish instead of grilling, will it not taste as good? If I can bake it, what temp, how long, do I need to wrap it in foil, etc.





Thank you!Recipe for grilled salmon from Macaroni Grill?
Marinade for Grilled Salmon Ingredients:





1/2 c Clover honey 1/2 ts Ground chipotle pepper;


1 c Teriyaki sauce 6 Salmon fillets; 8 oz. each


1/2 ts Fresh ground white pepper Non stick cooking spray





Instructions for Marinade for Grilled Salmon:





If using filets: Scrape most of the scales from the skin while leaving the skin on the filets. Remove any pin bones you can find. If using steaks: remove the skin. Mix all the ingredients except the salmon in a small bowl. In a non reactive container place the filets meaty side down, pour the marinade over the salmon, cover %26amp; refrigerate for 4 hours minimum or overnight (best). When grill is ready spray the salmon with a light coating of the non stick cooking spray %26amp; place skin side down on the grill, cover %26amp; let cook for about 5 minutes, remove the cover %26amp; turn the filets over, cover %26amp; cook another 5 minutes. Remove the cover %26amp; flip the filets over %26amp; check for doneness. You are on your own figuring the times for the steaks as I always use the filetsRecipe for grilled salmon from Macaroni Grill?
Try this one:








陆 cup Clover honey


1 cup Teriyaki sauce


陆 teaspoon Fresh ground white pepper


陆 teaspoon Ground chipotle pepper; optional


6 Salmon fillets; 8 oz. each ==OR== 6 salmon steaks, 8 oz. each


Non stick cooking spray








using filets: Scrape most of the scales from the skin while leaving the skin on the filets. Remove any pin bones you can find. If using steaks: remove the skin. Mix all the ingredients except the salmon in a small bowl. In a non reactive container place the filets meaty side down, pour the marinade over the salmon, cover %26amp; refrigerate for 4 hours minimum or overnight (best). When grill is ready spray the salmon with a light coating of the non stick cooking spray %26amp; place skin side down on the grill, cover %26amp; let cook for about 5 minutes, remove the cover %26amp; turn the filets over, cover %26amp; cook another 5 minutes. Remove the cover %26amp; flip the filets over %26amp; check for doneness. You are on your own figuring the times for the steaks as I always use the filets.