Salmon recipe?

Can anyone give me any tips for flavors that will work well with salmon.





I've had dill with salmon. I know I've see some maple glaze recipes and terriayki...will dill work well with terrikayki, or maple, or can I use all 3 together?





any other ideas?Salmon recipe?
http://www.dmoz.org/Home/Cooking/Fish_an鈥?/a>


This link will give you lots of ideas.


The three ideas you mentioned are great but PLEASE! not all together! Those flavours would be dreadful together so separately is fine, but don`t combine any of them.


Enjoy your meal!Salmon recipe?
Yes,


Dill, yellow mustard, and lemon juice,,,it may be a bit strong with the mustard, so cut it down with water (I prefer to use clam juice, It has more flavor than water, of course)
salmon basket:


1 tall can salmon


1 c milk


1 loaf bread


1 tablespoon butter 1 teaspoon choped onion salt%26amp; pepper


cut crust off the bread hollow out the insude add 1 c crumbs to the milk cook over a low flame until smoth remove from the flame add flaked salmon butter and seasonings fill the loaf with the mixture and brush the out side with melted butter bake 375 until golden brown





salmon croqutes


1 can salmon tall can


salt %26amp; pepper


2 beaten eggs


1/2 c butter milk


1/2 c flour


1/4 c baking soda


mix salmon %26amp; seasonings and eggs add the milk %26amp; flour sifted with baking soda mix well drop by a spoon into deep hot oil fry till golden brown turning once drain on a brown paper bag catch the greese
http://www.salmonrecipes.net/


700 recipes
I like to gently fry salmon with just a little salt, for about 3 minutes on the skin side and about 2 minutes on the other.


A light drizzle of malt vinegar makes them perfect.


I think if you use all three, you will loose the taste of the fish itself and just taste the additives.
I suggest:





Lemongrass and Citrus Poached Salmon





INGREDIENTS


2 1/2 pounds salmon fillet


1 quart chicken stock


1 quart orange juice


2 cups white wine


1 small yellow onion, chopped


2 tablespoons minced garlic


2 cups chopped lemon grass


1 teaspoon salt


1 teaspoon white pepper


DIRECTIONS


Remove skin from salmon, then cut into desired portions.


In a large pot, combine chicken stock, orange juice, white wine, onion, garlic and lemon grass. Season with salt and white pepper. Bring to a boil for 5 minutes. Reduce heat to a low boil. Place the salmon in the poaching liquid until flaky and tender, about 5 minutes.
I think that the best salmon recipe is to put the salmon in a conventional oven and put black pepper on it. Simple!


You may think it tastes a little plain, but i think it is delicious.
make salmon patties there really good.