Anyone have a recipe for salmon croquettes w/ something added to make them very puffy - maybe baking powder?

My mom used to make these - pretty standard croquette ingredients, but there was something added just before dropping them in the oil - mixed with water and stirred in, it made them really puff up when they were cooked. I don't know if it was baking powder, baking sode, or something else????Anyone have a recipe for salmon croquettes w/ something added to make them very puffy - maybe baking powder?
SALMON CROQUETTES DELUXE


Printed from COOKS.COM





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4 tbsp. flour


2 tbsp. butter, melted


Salt and pepper to taste


1 c. milk


1 can salmon, drained, flaked


1 tsp. lemon juice


Cracker crumbs


2 eggs, beaten


Oil for frying





Combine flour, butter and 1/2 teaspoon salt in saucepan. Cook over low heat until bubbly. Add milk gradually, stirring constantly. Cook over low heat for 15 to 20 minutes until thick, stirring constantly. Remove from heat.


Combine salmon and lemon juice in bowl. Season with salt and pepper. Add white sauce; mix well. Shape mixture into croquettes. Coat with cracker crumbs. Dip into egg. Roll in crumbs again. Fry in deep hot fat oil until golden brown.Anyone have a recipe for salmon croquettes w/ something added to make them very puffy - maybe baking powder?
I don't have the recipe,but when I need any recepe,I look it up in the web pages.I bet you could find what your looking for.
stuff cotton balls in it- their fluffy like clouds