Does anyone have Japanese cooking recipe for Salmon Kama or Hamachi Kama?

I ate this as an appetizer and a meal in couple of different Japanese restaurants and it was great! It is broiled Salmon Cheeks, very delicious! Very flavorable. Please help me get the recipe. Thanks! Arigato Gozaimus!Does anyone have Japanese cooking recipe for Salmon Kama or Hamachi Kama?
Here's one for you, a little Miso soup and Soba noodles and we got goooood eatin'





Hamachi Kama:





Ingredients:


1/4 cup sugar


1/3 cup mirin


1/4 cup soy sauce


1/4 teaspoon grated ginger


1 yellowtail cheek or other fish


2 stalks green onion cut into three inch pieces


1/2 red pepper cut into thin strips





Put fish in medium saucepan and cover with cold water. Cover and bring to a boil. Boil for 2 minutes, drain and rinse. Return to saucepan and add sugar and mirin. Bring to a boil and cook until thickens to become a syrup. Add remaining ingredients, boil for one more minute and serve.Does anyone have Japanese cooking recipe for Salmon Kama or Hamachi Kama?
Go to meals.com They have great recipes for all types of food.