What is a good recipe for salmon and pasta noodles ?

i have a lot of salmon and pasta noodles at home and i am wondering what would be a good way to cook them in one dish together any ideasWhat is a good recipe for salmon and pasta noodles ?
Hi..


';Creamy Smoked Salmon and Dijon Pasta';


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4 cups broad egg or shell noodles


1 tbsp butter or oil


2 tbsp finely chopped shallots.. or 1 large crushed garlic clove


8 oz (250 g) smoked salmon


4 whole green onions


1 cup (250-mL container) regular or light sour cream


1 tbsp Dijon mustard


freshly ground white pepper


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Cook the pasta... Drain but do not rinse!


Meanwhile, heat the butter in a large frying pan... Add the shallots


and saute for about 5 minutes... Meanwhile, cut the salmon into thin...


bite-size pieces (I use thick bite sized pieces).. and slice the


green onions; set aside... Then, whisk the sour cream, Dijon and


pepper into the sauteed shallots. Remove from the heat and


immediately stir into the drained cooked pasta... Add the salmon


and green onions and toss...


Serve hot or, as a cold pasta salad...


The flavor becomes fuller with a day's refrigeration... If it's


not creamy enough after being chilled, simply stir in more sour cream.... :)


With a bottle, of:';Sauvignon Blanc'; .. it taste great;))


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Enjoy!;)





My regards!What is a good recipe for salmon and pasta noodles ?
Thanks, to the voters!;)





My regards!;).. xxxx .. :) Report Abuse

Toss the cooked noodles and salmon with some dill, fresh or dried, and a bit of Ranch dressing, just enough to coat, maybe some cherry tomatoes halved, and some pitted black olives, halved.
SALMON AND PASTA





3/4 lb. fresh salmon


15 spears asparagus


1 pkg. wild mushroom pasta


2/3 c. olive oil


1/2 c. freshly grated Parmesan cheese





1. Poach salmon until done and flake.


2. Cook asparagus until crisp tender. Cut into 1 inch pieces.





3. Cook pasta according to package directions.





4. Toss pasta and oil. Add all other ingredients.
add peas and mushrooms and alfredo sauce
bake the salmon at 350 till light pink with lots of dill, some garlic salt, paprika, and pepper. then put it in some classico four cheese alfredo (or your favorite brand) and let it come to a simmer. put it over pasta and enjoy.
I buy wild salmon because it has a strong flavor, as opposed to wild caught or farm raised salmon.





Cook the salmon for 20 minutes at 350.





Cook orzo (rice shaped pasta) or any pasta of your choice in chicken broth.





Open a bottle of wine and enjoy!
Creamy Salmon and Pasta





INGREDIENTS:


1 (16 ounce) can salmon


2 tablespoons minced green onions or shallots


2 to 3 tablespoons olive oil


heavy cream


1 teaspoon Dijon mustard


1/8 teaspoon dried leaf tarragon, crushed


8 ounces pasta twists or penne, cooked and drained


1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, or 3 to 4 cups fresh chopped spinach


grated Parmesan cheese


salt and pepper to taste


PREPARATION:


Drain salmon, reserving liquid; break salmon into large chunks. In a large skillet, saut茅 green onion shallots in olive oil until tender. Add cream to reserved salmon liquid to equal 1 cup.


Add to skillet with mustard and tarragon; cook over medium heat for 2 minutes or until slightly thickened. Add pasta, spinach and 1/4 cup Parmesan cheese; toss gently. Stir in salmon. Season with salt and pepper to taste; heat thoroughly. Serve with additional Parmesan cheese if desired.


Creamy salmon and pasta recipe makes 6 servings.
Take some salmon and take some noodles. Add them together for some salmon pasta noodles.