Does anyone have a good sauce recipe for baked salmon?

I'm baking a salmon tonight and I need suggestions for a sauce to bake it in or a dipping sauce or both. This will be my first attempt at baking salmon so any advice will be helpful.Does anyone have a good sauce recipe for baked salmon?
Salmon with Creamy Dill Sauce --








.INGREDIENTS


1 (2 pound) salmon fillet


1 teaspoon lemon-pepper seasoning


1 teaspoon onion salt


1 small onion, sliced and separated into rings


6 lemon slices


1/4 cup butter





DILL SAUCE:


1/3 cup sour cream


1/3 cup mayonnaise


1 tablespoon finely chopped onion


1 teaspoon lemon juice


1 teaspoon prepared horseradish


3/4 teaspoon dill weed


1/4 teaspoon garlic salt


pepper to taste








..DIRECTIONS


1.Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly.





2.Bake at 350 degrees F for 20 minutes. Open foil. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.





3.Combine the sauce ingredients until smooth. Serve with salmon.








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Smoked Salmon Alfredo Sauce --








.INGREDIENTS


1/4 onion, chopped


1/4 cup butter


1/2 pound smoked salmon, chopped


1 pint heavy whipping cream


1 tomato, diced


2 tablespoons chopped fresh parsley


ground black pepper to taste








..DIRECTIONS


1.Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.








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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce --








.INGREDIENTS


4 (4 ounce) fillets salmon


salt and ground black pepper to taste


2 tablespoons olive oil





1/2 cup mayonnaise


2 tablespoons Dijon mustard


2 tablespoons olive oil


4 cloves garlic, minced


1 tablespoon lemon juice


1 tablespoon finely grated lemon zest


2 tablespoons chopped fresh tarragon


1/4 teaspoon salt


1/4 teaspoon ground black pepper








..DIRECTIONS


1.Prepare a grill for high heat.





2.Season the salmon fillets with salt and pepper and drizzle with olive oil.





3.Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.





4.Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.Does anyone have a good sauce recipe for baked salmon?
Well my family always likes a fish marinade that's lemon butter dill. I'm not sure the brand, but it's near the fish section in the grocery stores. We shop at A%26amp;P but you may not have one where you live. It's a creamy sort of dressing that I brush onto the salmon before baking, and then give a little to dip the fish in. It's really delicious, and you could probably make it homemade.


I would suggest this way:


Place about 3 tablespoons butter in a saucepan and stir until melts,


add 1 clove garlic, and dill to taste (not too much)


add lemon juice from a regular sized lemon.


Stir ingredients together until well blended. Turn off heat and set aside. Will thicken upon standing.


I would then brush the sauce onto the salmon to bake. Make sure not to bake too much because that will cause the fish to go dry. Make sure that the fish is fresh, and that the temperature is not too hot. I bake mine at about 350 degrees for 20 minutes. This should make it nice and juicy. Take it out, divide and add some more of your sauce onto the side for dipping. Good luck, and this recipe always works for when I can't get the store bought. It's pretty much just as good!


We love Salmon and Trout in our family, and I hope yours turns out well. Make sure there are no bones when serving.


x
Put a tablespoon of Dijon mustard, a squeeze of lemon juice, salt, some parseley, pepper, a tablespoon of capers and some of the caper juice in a blender and whiz it around while dribbling in about 1/4 cup of olive oil. It will make a wonderful sauce for your salmon. Enjoy!
try using Fish Veloute sauce
get some mashed potatoes. just maybe a 1/4 cup. a pinch of horseradish. some heavy cream maybe 1/2 a cup slighlty less. salt pepper and butter. heat it up all together.
I don't know know if you'd call it a sauce or a dip....but I like to have creamed corn with my salmon.





On the side.....or on top of fish.