Recipe making salmon cakes?

I have a can of salmon, and would like to make some salmon cakes, what is your best recipe to make them?Recipe making salmon cakes?
INGREDIENTS:


4 tablespoons butter


5 tablespoons flour


3/4 teaspoons salt


1/8 teaspoon pepper


1 cup milk


1 can (16 ounces) salmon, drained and flaked


1 tablespoon lemon juice


1 tablespoon finely minced or grated onion


1 tablespoon finely chopped fresh parsley


fine dry bread crumbs


1 egg, slightly beaten with 1 tablespoon water





PREPARATION:


Melt butter over medium-low heat in saucepan. Stir in flour, salt and pepper. Stirring, add milk gradually. Continue to cook, stirring constantly, until smooth and thickened. Remove from heat. Add salmon, lemon juice, onion, and parsley; blend well.





Chill salmon mixture until thick. Shape into patties about 2 1/2 to 3 inches in diameter. Dip patties bread crumbs, then dip in beaten egg, then coat with crumbs again. Fry in about 1 1/2 inches of hot oil at 375掳 until nicely browned on both sides. Drain on paper towels. Serves 6.Recipe making salmon cakes?
Salmon cakes





1 can salmon


1 egg


1/2 cup flour


dash salt


pepper





mix all together and fry in very hot grease


usually about 2 mins on each side
Go to Culinary Chef at http://www.culinarychef.com for recipes and special occasions menus.
Low carb recipe:





1 can salmon


1-2 egg whites


dash of parsley, thyme, paprika, salt, pepper or Mrs Dash garlic and herb season mix





put all ingredients in bowl, mix with hands removing the bones, shape into patties and lightly sautee in olive oil, enjoy with your choice of steam veggies or a salad!
1 can salmon, drained


1/3 cup self rising flour or enough to make a stiff dough


1 egg.


Mix all together and make patties or cakes


Fry in 1/4 inch oil on both sides


You can add green peppers and onion if prefered
one can of salmom,one package of soda crackers,one egg, diced onion, clean the skin off of the salmon put in all ingredients mix toghether from into patties and fry. or make into loaf and bake at 400 degrees until golden brown
Salmon Croquettes


Easy and so good!


1 lb salmon, canned


1/4 cup relish


salt and pepper, to taste


2 tablespoons onions, chopped


1/2 cup cream


1/4 cup corn flakes, crushed


6 servings





1. Drain salmon and mash.


2. Add relish,onions, cream,salt and pepper.


3. Shape into 12 balls.


4. Roll in corn flakes.


5. Place in baking pan.


6. Bake in a pre heated 350F degree oven for 35 minutes
a can of salmon, an egg, some bread crumbs, add some vegetables like peppers, onions, or tomatos, salt and pepper to taste.
I would take that can of salmon and mix it with an egg and seasoned bread crumbs (plain breadcrumbs, garlic and creole seasonings) add some finely chopped onions. Shape into patties and fry in hot oil (canola oil). Then I'd mix some sour cream, 1/2 cup of seeded and chopped cucumber and a shake or two of dill and dollop over the cooked patties.