Anyone have any recipes / ideas for salmon?

Hey everyone!


I bought a whole bunch of salmon, but it has nothing on them.. it's just plain... Anyone have any recipe ideas for some sauce for the salmon?Anyone have any recipes / ideas for salmon?
Smoke it


Cool it


Debone and flake it


Add cream cheese and finely diced jalapenos


Use it for dipAnyone have any recipes / ideas for salmon?
Citrus Salmon





4 large oranges


8 (4 ounce) fillets salmon


2 teaspoons red wine vinegar


1/2 cup chopped green onions


2 teaspoons cracked black pepper





Preheat the oven's broiler.


Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds. Season fillets with salt. Place salmon fillets on broiling pan.


Place the pan of fillets 4 to 6 inches from heat. Cook for 15 minutes under the preheated broiler, or 10 minutes per inch of thickness. Remove from broiler just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top. Sprinkle with green onions and cracked black pepper. Broil 1 minute longer.





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Salmon in Oyster Sauce





2 tablespoons oil


2 cloves garlic, crushed


1/4 cup brown sugar


3 green onions, sliced


1/4 cup oyster sauce


1 cup water


2 pounds salmon fillets


1 tablespoon cornstarch


2 tablespoons warm water





Heat oil in a medium skillet over medium heat. Stir in garlic and brown sugar, and cook until garlic is lightly browned. Stir in green onions, and cook until tender. Mix in oyster sauce and water.


Place salmon fillets into skillet, and reduce heat to medium low. Spoon sauce mixture over fillets. Cook 10 to 15 minutes, until fish is easily flaked with a fork.


Remove fish from skillet, and set aside. Mix cornstarch and warm water into the remaining sauce mixture. Stir until thickened to desired consistency. Pour over salmon to serve.


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Hazelnut-Crusted Salmon





1 pound salmon fillet, cut into 4 pieces


1/2 cup fat-free mayonnaise


1/2 cup chopped hazelnuts


2 teaspoons minced fresh tarragon


1/2 teaspoon orange zest


1/2 teaspoon salt


1/8 teaspoon ground black pepper





Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.


Arrange salmon on the baking sheet and spread with equal amounts mayonnaise. Top with hazelnuts and sprinkle with tarragon, orange zest, salt and pepper.


Bake 15 minutes in the preheated oven, or until fish flakes easily with a fork


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Lemon Herbed Salmon





2 1/2 cups fresh bread crumbs


4 garlic cloves, minced


1/2 cup chopped fresh parsley


6 tablespoons grated Parmesan cheese


1/4 cup chopped fresh thyme


2 teaspoons grated lemon peel


1/2 teaspoon salt


6 tablespoons butter, melted and divided


1 (3 pound) salmon fillet





In a shallow bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon peel and salt; mix well. Add 4 tablespoons butter and toss lightly to coat; set aside.


Pat salmon dry. Place skin side down in a greased baking dish. Brush with remaining butter; cover with crumb mixture. Bake at 350 degrees F for 20 to 25 minutes or until salmon flakes easily with a fork.


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Salmon with Creamy Dill Sauce





1 (2 pound) salmon fillet


1 teaspoon lemon-pepper seasoning


1 teaspoon onion salt


1 small onion, sliced and separated into rings


6 lemon slices


1/4 cup butter


DILL SAUCE:


1/3 cup sour cream


1/3 cup mayonnaise


1 tablespoon finely chopped onion


1 teaspoon lemon juice


1 teaspoon prepared horseradish


3/4 teaspoon dill weed


1/4 teaspoon garlic salt


pepper to taste





Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,


Bake at 350 degrees F for 20 minutes. Open foil. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.


Combine the sauce ingredients until smooth. Serve with salmon.


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Use this Balsamic Vinegar Sauce -


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If it is salmon fillets or steaks they are wonderful with lemon lemon pepper seasoning.





Banned Salmon can be used in fried rice or pasta dishes.