Recipe for Salmon Patties using only crackers and egg(does that sound right)?

my dad made it with crackers and egg.


using a 15?oz can, i believe he added about 1/3 a sleeve of ritz crackers one egg... and i think he only used salt and pepper to flavor...


does this sound right?


and do i cook them in oil?


i cant remember all the details...Recipe for Salmon Patties using only crackers and egg(does that sound right)?
My old man must have come from the same era as your father . yes but i would have thought that the salt of the ritz crackers was enough maybe just add pepper try one then season to your liking.. and for cooking yes in shallow oil . do not deep fry as they may fall apart ...





enjoy yum yum (my fav food )Recipe for Salmon Patties using only crackers and egg(does that sound right)?
Yes almost.:)............ Along with crackers, egg and seasoning ..... I use about 1/4 cup of minced onion mix well and fry in a small amount of vegetable oil, turning only once on each side to brown. Enjoy!
Yes, use about 1/4 inch of oil or shortening in your skillet to fry. You can add about 4 drops of Tabasco sauce to really bring out the flavor of the fish. Salt is not necessary but you can add it.
if your salmon is still alive just put in a net under water and pat
I found two sites for you.


I love Salmon patties
Go with the TX2step up there...she's got it right -finely chopped onion and def. dill. (if you don't have the spice use a little bit of fine chopped dill pickle.





Signed a ';NW swedish salmon lover';
i mix 1 egg and half a stack of crackers mixed all together with salt, pepper, garlic powder, and onion powder. if you wish to get rid of some of the fishy taste add a drop of lemon juice. i always coat the patties in flour and fry in butter. but you can also mix salmon up and make a loaf out of it and bake it just like a meatloaf.
Salmon Patties can be very versatile.


Here a few different ideas to take and


choose from.


'; ENJOY '; !!
Easy Salmon Patties





1. Empty a 12 oz. can salmon into a bowl, juice and all. Remove skin and large bones. 2. Crush about 12-15 square ritz crackers into the bowl. 3. Add 1 slightly beaten egg 4. Add salt and pepper to taste 5. Shape into about 6 patties and fry over medium heat in a mixture of half oil/half margerine. Fry until golden, then turn and fry other side. 6. Drain on paper towels.
I'd add some chopped onion too, and a little dried dillweed. I also use crushed Saltines, but Ritz should be fine (have you tried the new Roasted Vegetable Ritz? YUM!) You won't need much salt, since the crackes are salted. Yes; just brown them well on both sides in oil.....

philosophy