Can you help me out with a good recipe using canned red salmon?

I'd prefer it not just be another ';tuna/noodle casserole'; variation, since I've already got that, but would like to encorporate salmon based meals into our diet more often. The canned salmon is the wild caught type and often the market variety is farm raised.Can you help me out with a good recipe using canned red salmon?
Indian Salmon Stir Fry





serve on rice





2 tablespoons olive oil


3/4 teaspoon cumin seeds


1/2 teaspoon brown mustard seeds


1 small onion, sliced into thin half-circles


1 clove garlic, minced


1 tablespoon minced fresh ginger root


1 green chile pepper, chopped


10 fresh curry leaves, chopped (optional)


1 tomato, diced


2 (14.75 ounce) cans salmon, drained and bones removed


1/4 cup chopped fresh cilantro





DIRECTIONS





Heat the olive oil in a skillet over medium heat; place the cumin and mustard seeds in the hot oil and cook until the seeds begin to pop.





Cook and stir the onions in the spice mixture until they brown.





Mix in the garlic, ginger, chile pepper, and curry leaves; cook and stir until the garlic becomes golden.





Add the tomatoes and stir for a few seconds before adding the salmon, using the back of your stirring spoon to break the salmon into small pieces in the pan; cook until the salmon is heated through, 5 to 10 minutes; remove from heat.





Garnish with cilantro to serve.Can you help me out with a good recipe using canned red salmon?
This was a recipe that I found on the back of the package of salmon - it's not the original one, because I changed it a bit. This is the recipe I use all the time. I love the bell pepper in it. It adds a nice crunch and sweetness to the dish. The packages are about 1/2 the size of a big can - so instead of 2 packs, use 1 can.





1/2 cup chopped red bell pepper


1/2 cup chopped green onion


1/2 cup mayonnaise


2 tablespoons lemon juice


1/2 teaspoon season salt


2 packages (7 1/8 ounce each) Chicken of the Sea Skinless Boneless Pink Salmon


2 eggs


1 cup seasoned breadcrumbs





In a bowl, combine bell pepper, green onions, mayonnaise, lemon juice, and season salt.





Stir in the salmon, egg, and 1/2 cup of the bread crumbs; mix well until blended.





Make patties about about 1/2'; thick.





In buttered skillet, over medium heat, fry cakes until golden brown (about two minutes per side).
Salmon Spaghetti-





1 can salmon, picked through for bones, drained


1 Tbs. olive oil


1 small onion, diced


2 cloves garlic, minced


陆 Cup white wine (pinot or chardonnay)


1 Cup chicken stock/ broth


录 Cup freshly grated parmesan cheese


Fresh or dried parsley, oregano and basil to taste


Sea salt and fresh ground black pepper to taste


Spaghetti for four





Boil water for pasta, follow directions for cooking pasta.


Meanwhile, saut茅 onions and garlic in olive oil, add dried herbs if using, add salmon to pan, along with wine and broth, bring to a boil, then simmer for appx. 10 min. or until liquid is reduced and pasta is done. Add fresh herbs, Parmesan, salt and pepper to taste.





*you can add the strained salmon liquid from the can if you like extra salmon flavor, but it is too fishy for my family so I don't





My family and I love this one
Salmon loaf! It's like a meat loaf, only made with that canned salmon. I don't have the recipe handy, I have to google for it every time I make it. It's the 1 pound can of salmon, bread crumbs, egg, minced garlic and onion, chopped celery, and 1-2 cans of cream of celery soup. Sometimes it's covered in a white sauce. My mother made an awesome one and she passed away with her recipe. I'm still in search of the absolute perfect one, it's my favorite from childhood.
We often make salmon salad (just like tuna salad) and then make patty melts. American cheese is better on the salmon than swiss cheese, for some reason, but the rye bread is still delicious.





Salmon croquettes are delicious, and the internet has millions of recipes for them...I just usually google the ingredients I have on hand and a recipe will pop up that I don't have to modify.





Mix the salmon with cream cheese and spread it on toasted bagels.





Sautee chopped garlic in olive oil, add the salmon and some black pepper and pour over hot pasta (fresh squeezed lemon juice is a nice addition).





Add it to your baked beans...the smoked flavor of the beans pairs naturally with the salmon. It can be a main dish this way.
Salmon Patties





1 (14.75 ounce) can canned salmon


1 egg


1/2 cup seasoned dry bread crumbs


1/4 cup chopped onion


1 tablespoon olive oil





Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.


Make into patty's. If mixture is too dry to form into patties, add reserved liquid from salmon.


In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
add tinned salmon to equal amounts mashed potato. Salt and pepper


roll into balls and flatten. Roll in flour, egg then bread crumbs-Salmon fishcakes. Fry in little oil.








Thai style ones are nice. add deseeded red chilli. yum!
Try salmon cakes, they are very tasty.


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