Herb crusted filet of salmon recipe?

Does anyone have this recipe or one like it? It comes from The Cheesecake Factory, with the lemon sauce mashed potatos and the asparagus. I've been looking all over for it but I can not seem to find it. HELP!Herb crusted filet of salmon recipe?
Herb-Crusted Salmon with Roasted Lemons





This healthy fish dish is your anytime ally:


It looks and tastes great,


and it couldn鈥檛 be faster or easier to prepare.





录 cup panko (Japanese breadcrumbs)


鈥?录 cup chopped flat-leaf parsley


鈥?1 tablespoon chopped dill, tarragon, or chives (optional)


鈥?1 tablespoon plus 1 teaspoon olive oil


鈥?1 3-pound salmon fillet, skin on, small bones removed


鈥?录 cup Dijon mustard


鈥?Coarse salt and ground pepper


鈥?2-3 lemons, quartered, seeds removed





鈥?Preheat oven to 475 degrees.





鈥?Toss panko with herbs and 1 tablespoon oil.





鈥?Place salmon (skin down) on parchment-lined baking sheet.





鈥?Spread evenly with mustard; season with salt and pepper.





鈥?Sprinkle with reserved panko mixture, patting gently.





鈥?Scatter lemons around salmon and drizzle them with oil.





鈥?Roast salmon until it flakes easily, 18 to 20 minutes.





鈥?With a large spatula, loosen it from skin (which should stick to parchment).





鈥?Transfer fish to platter and garnish with roasted lemons.Herb crusted filet of salmon recipe?
Herb Crusted Salmon Filet w/ lime-cilantro butter





Here is the recipe for one of my favorite dishes. I'll give the recipe for 4 portions. I usually use a 6oz. filet so adjust cooking time according to your filet size.


Preheat oven to 425 degrees F


Herb Crust:


1/2 cup chopped basil


1/2 cup chopped cilantro


1/2 cup chopped nuts (i prefer pinenuts but walnuts work good too)


1T fine chopped garlic


3-4 tbl olive oil


Combine all ingredients, salt and pepper to taste.


Lime-cilantro butter:


4 T unsalted butter (room temp)


1 T lime juice


1T fine chopped cilantro


1 tsp. lime zest


Combine all ingredients, salt and pepper to taste


Take filets, skin side down and apply Crust ingredients evenly on flesh side, I usally make crust about 1/8 of an inch thick. On stovetop in a oven friendly sautee pan brown the filets herb side down over med-high heat using butter or better yet clarified butter. Carefully flip filets over, skin side down. Pop in oven and bake for approx. 7 minutes for med results. Longer or shorter for desired temp. Plate filets and serve with a dollop of Lime butter on top.


This dish is good with wild rice or saffron rice. Enjoy!!

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