What's your favorite Salmon recipe?

Wrapped in filo dough with a cucumber/Kalamata olive salad.





I like it raw with nothing at all too....





Fish is best served uncooked if fresh and worm free...What's your favorite Salmon recipe?
I usually poach my salmon. It turns out really good and plus its healthy to poach it.





What I do is take a pot and boil some water in it. Just a little over half of the way up of water. When you water starts to boil, slowly drop your salmon in the water. Let them cook for 15 minutes. When they are almost done, in a microwavable bowl, put butter and Dill weed. Just heat that long enought for the butter to melt. You will just eye those, it just depends on how much you want. What you are doing with it though is making a sauce to pour over your salmon. When your Salmon is done, take it out and just pour the butter/dill sauce over it. Its really good!What's your favorite Salmon recipe?
I like to just toss some brown sugar on top and grill it. It's simple and delish.
I like it in Sushi





But at home I just cook with Lemon %26amp; Garlic.
I just like to squirt fresh lemon juice on the samon and season w/ Mrs Dash before I put it in the toaster over or barbque
Very easy. Sprinkle with pepper, little salt and lemon juice. Grill in the broiler about 10 minutes. Turn upsidedown and return to the broiler till done about 10 more minutes. Done.
Roast beef, sorry I dont like fish.
Take a salmon steak and season with salt, pepper, butter and fresh dill. Then make stuffing on the stove top. Get a baking sheet spray with pam, place the salmon on it with the seasoning, then place the stuffing on the top, and bake for 25 minutes depending on how thick the salmon is...... garnish with more dill.


Enjoy!!!!!!!!!!!!!!!!!!
Teryaki salmon with grilled pineapple - yummm! And it's super easy, just marinate the salmon steaks and fresh pineapple in teryaki sauce for a few hours. Then I toss everything on the grill for 10-15 minutes. Fabulous!
Easy as pie:





Throw a chunk of salmon on a cookie sheet. pour a little lemon juice on top to make it wet. Sprinkle lemon pepper on it, then an even layer of bread crumbs. Bake at 400 degrees until flaky - time depends on the size of the chunk.





Yummy and healthy
This is so good. Purchase fresh pink salmon and rinse it off under cold water. Place it in a glass baking dish/with a lid, and pour one inch of milk around the salmon. Chop one small vadalia onion and saute in olive oil. When onions are clear, pour ( onion and oil ) on top of salmon with milk. Sprinkle a good amount of Lemon Pepper, and black pepper. Sprinkle just a small amount of salt. Put lid on baking dish and bake in a 350 degree oven for 20 minutes. The milk takes the fish taste out of the salmon and when done it is Great. Serve with your favorite salad and a glass of St. James Country Red wine. (Semi-sweet) You can purchase the wine in Missouri.