I'm looking for a smoked salmon brine recipe?

And any good tipsI'm looking for a smoked salmon brine recipe?
Steve's Smoked Salmon Brine Recipe





陆 Gallon Dole pine-orange banana juice陆 cup non-Iodized salt1/3 cup of white sugar1 lb. (1 box) of brown sugar12 ounces of Grandma's molasses Soak For 12 hrs. Do not rinseSmoke with Alder chips for 9 to 11 hours at 120F





Steve Doupe' Citrus Heights, CAI'm looking for a smoked salmon brine recipe?
Best Smoked Salmon Brine Ala Poppie:





陆 day 6 hours prep


10 servings





1/2 cup pickling salt


1/2 cup sugar


apple cider or juice





1. Dissolve the salt and sugar in apple cider or juice, then add more apple cider/juice to 'cover' the fish. Yes, they float, it's okay, just try to turn them if you can now and again.


2. Let them soak for about 6 hours. Drain and rinse them.


3. Here's the important part: Dry them off and leave them uncovered in the fridge for at least 4 hours, more hours the better.


4. This time allows the brined fish to form a ';pellicle'; on the brined part which takes the smoke flavor.


5. Now smoke the fish for whatever you usually do. YUM.