I need a good recipe for salmon patties, know any?

LEMONY SALMON PATTIES:


1 can (14-3/4 ounces) pink salmon, drained, skin and bones removed


3/4 cup milk


1 cup soft bread crumbs


1 egg, beaten


1 Tablespoon chopped fresh parsley


1 teaspoon minced onion


1/2 teaspoon Worcestershire sauce


1/4 teaspoon salt


1/8 teaspoon pepper





LEMON SAUCE:


2 Tablespoons butter


4 teaspoons all-purpose flour


3/4 cup milk


2 Tablespoons lemon juice


1/4 teaspoon salt


1/8 to 1/4 teaspoon cayenne pepper


Combine the first nine ingredients; mix well. Spoon into eight greased muffin cups, using 1/4 cup in each. Bake at 350掳 for 45 minutes or until browned.


Meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from the heat; stir in lemon juice, salt and cayenne. Serve over patties. Yield: 4 servings.





Almond Salmon Patties


Salmon Patties with Mustard Sauce


Salmon Patties with Caper Mayonnaise


Pierside Salmon Patties


Speedy Salmon Patties


Spicy Salmon Patties


Salmon Patties


http://recipes.tasteofhome.com/eRMS/Powe鈥?/a>I need a good recipe for salmon patties, know any?
14oz can salmon, drained and flaked


2 eggs, beaten


1/4 cup seasoned dry bread crumbs


1/4 cup dry potato flakes


1 tsp onion powder


1/8 tsp garlic powder


1/4 tsp dill weed


1/4 tsp celery salt








Mix together and form into 2 in balls. Flatten to a pattie.





Heat a little oil in the bottom of a fry pan and cook patties 5 min per side. Serve with a little sour cream.





The potato helps hid some of the fish taste. My kids love this recipe.I need a good recipe for salmon patties, know any?
This is my recipe and everyone loves them.We had them for dinner last nite..


Thos will make about 6 good size patties


1 14 oz can of salmon (Drained and deboned)


1/4 cup finely chopped onion--1/4 cup crushed cracker crumbs--


1 tblspn flour- dash salt and pepper-- 1 beaten egg )2 if real small= Mix together real good and set aside. in bowl 1/2 cup crumbled cracker crumbs -1 tblspn flour= 1 tspn salt and I add about 1/4 cup of italian breadcrumbs. mix up good. Have a skillet with hot oil..Med hi heat. Ball the salmon mix in 2 inch balls and roll in crumbs. put in skillet and mash with spatula ..Fry to Golden brown. Serv with dill sauce ,tartar sauce or even ketchup.
Here is a basic recipe, you can add what you want to it if you choose: 1 to 2 cans of salmon or fresh salmon


1- Chopped onion/diced


1-egg


salt %26amp; pepper


mix together with hand or large spoon


have a separate bowl or plate with flour seasoned with a little pepper %26amp; salt remove bones from salmon


shape the salmon mixture into round balls and flatten on flour dredging both sides of patty in flour set aside and continue this until all salmon mixture is gone.


Heat oil in frying pan/skillet and cook salmon patties making sure to flip on each side of patty with spatula until golden brown.
Here is a simple one. And very good.


One can fish, I sleeve crackers, crushed and one beaten egg. Save enough cracker crumbs to roll patties in. Mix the rest with the fish and eggs. Form into patties, roll in crumbs and fry in a few tablespoons of oil until brown. Flip and brown on other side. I
My mom use to make them ALL THE TIME when I was a kid and I totally hated them. But she made them really fat with lots of onions. They were soggy and fell apart.


I have found that if I make them thin and crispy, they aren't so bad. :) I don't use onions either. I crush a hand full or two of Chic'n Bisket crackers, toss in an egg and some spices (whatever you like) like Cajun seasoning or something. Yum. And like I said - thin and crispy is better (I think anyway).


So that isn't really a recipe, but try it, you may like it. :) Good luck!
yes i do, i make them sometimes for breakfast, sometimes for dinner,............1 can salmon,3 tablespoons flour, 1/2 cup corn mill, salt %26amp; pepper to your liking,make into patties, fry in med. to hot oil, till brown. enjoy
Here is a good recipe for salmon, not patties though. Take the salmon steaks, cook them and then debone them and mash with a fork (or you could just buy packaged salmon that is already like this). Add 2 cups of monterey jack or pepper jack cheese, and 2 packages of cream cheese. Mix it all up, and stuff them into pillsbury pie crust (it is in a red box and you cut each piece diagonally into 4 triangles), fold it over and press the sides together. Bake at 350 for approximately 20 minutes. They are really good. You can also coat the tops of the turnovers with butter or egg whites if you like. I hope this helps!
Quick N' Easy Salmon Patties


Yield: 1 Serving





Ingredients





1 cn pink salmon; (15 oz.)


1 Egg


1/3 c minced onions


1/2 c flour or mashed potatoes


1 1/2 ts baking powder


1 1/2 c Crisco





Instructions





Drain salmon and set aside.





Add 2 Tbsp. liquid from salmon into mixing bowl.





Mix salmon, egg, and onion in salmon liquid.





Stir in flour and baking powder to mixture, add more liquid if needed.





Make small patties and fry.
1 can salmon


12 saltine crackers


1 egg





Mix together, patty, and fry over medium heat. We top with ketchup.
Salmon Croquettes Recipe





My grandmother often


bought canned pink salmon or canned mackeral. With


the mackeral she often stirred them into some


fried onion, simmer the mixture, and we ate it over


rice. With the salmon, she formed patties, fried


them and we called them salmon croquettes. Here is the recipe


I use for that:





Ingredients:


1 12 oz can pink salmon


2 Whole eggs


1/4 cup chopped onion


1/4 cup all purpose flour


2 tablespoons yellow corn meal


1/2 teaspoon salt (depending upon the


brand and how much salt is in it you


can leave this out if you want.


1/2 teaspoon ground black pepper





You basically pour all of the ingredients into


a large bowl and mix them. A large spoon or a


potato masher worked fine. I add the flour last


because I sometimes adust the amount to control the


consistency. Mold the dough-like mix that you


end up with into patties (like thick homemade


hamburgers).








Coat a frying pan with a little cooking oil. Crisco


works just fine. Preheat the oiled pan over medium


heat. Slip the patties into the pan, fitting as


many as you can but leaving room to turn them. Cook


until medium brown on one side, then turn over and


do the same to the other side.





I enjoyed eating these hot fresh out of the pan


along with rice, maybe some corn or butterbeans,


and sweetened iced tea.
Hello. - Links below.





Have a nice day. :)
yeah i do... lets see you first merinate it with some salt not too much though because fish is already salty and then a little bit of pepper.... then you grill it on a grill... put a little lemon juice over it and wala... perfection!!!


M u A h:)