Recipe for Salmon with carmelized nuts?

I had this salmon with carmelized nuts a while back and I really would like the recipe only I can't remember where I ate it. Does anyone know the recipe for Salmon with Carmelized nuts on top?Recipe for Salmon with carmelized nuts?
try this one..





CARMELIZED SALMON WITH CHERRY SALSA


Makes 4 servings.





1-1/2 pounds fresh or frozen salmon fillet with skin


3 tablespoons brown sugar


1 tablespoon grated orange peel


1/2 teaspoon coarsely ground pepper


1 ripe mango or papaya, seeded, peeled and chopped


1 cup frozen tart cherries, thawed, drained and halved*


2 tablespoons chopped fresh mint, basil or cilantro


2 teaspoons balsamic vinegar


1/4 teaspoon crushed red pepper








Thaw fish, if frozen. Stir together brown sugar, orange peel and pepper. Place fish, skin side down, in a shallow pan. Rub sugar mixture over fish. Cover and refrigerate 2 to 8 hours.





Remove fish from pan, draining off any juices. Place salmon, skin-side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-hot coals. Grill for 20 to 25 minutes, or until fish flakes easily. Do not turn fish.





Meanwhile, toss together mango or papaya, cherries, mint, vinegar and red pepper. Spoon fruit salsa over warm fish. Serve immediately.





* 陆 cup dried tart cherries can be substituted for frozen tart cherries.





Note: To bake salmon instead of grilling, spray a baking dish with nonstick cooking spray. Put salmon, skin-side down, in pan. Rub with sugar mixture. Cover with foil and refrigerate 2 to 8 hours. Bake, covered, in a preheated 350掳F oven for 25 minutes. Remove cover and bake 5 to 10 minutes, or until fish flakes easily. Prepare fruit salsa as directed above. Spoon over warm fish. Serve immediately.











PECAN CRUSTED SALMON


See also: Pecan: A Nut from America





Ingredients





鈥?1 cup chopped pecans


鈥?2 cloves garlic, minced


鈥?1 teaspoon paprika


鈥?Salt and pepper to taste


鈥?Two 8-oz. salmon fillets


鈥?Salted butter as needed





Directions


Mix the chopped pecans with the garlic, paprika, salt and pepper.





Melt some of the butter and brush the salmon fillets with it on each side.





Coat both sides of the salmon fillets with the pecan mixture.





Heat the remaining butter in a skillet over medium heat and saut茅 the salmon on each side until golden brown.





For thicker fillets you may need to finish them in the oven. Thus you will need to employ an oven-proof skillet.





After saut茅ing each side place the skillet into a preheated 400 degree oven until the fish reaches an internal temperature of 135-140 degrees.Recipe for Salmon with carmelized nuts?
Alaska Salmon Bake with Pecan Crunch Coating


INGREDIENTS


3 tablespoons Dijon mustard


3 tablespoons butter, melted


5 teaspoons honey


1/2 cup fresh bread crumbs


1/2 cup finely chopped pecans


3 teaspoons chopped fresh parsley


6 (4 ounce) fillets salmon


salt and pepper to taste


6 lemon wedges


DIRECTIONS


Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.





***ENJOY!!!