What a good sauce to put on grilled salmon???? recipe.....?

I like to make a sauce with two parts maple syrup and one part honey. Brush or spread the sauce over the salmon as soon as it comes off the heat.


Allow the sauce a minute or two to soak in and serve. You won't believe it until you try it.





Rice pilaf is an excellent side with salmon but so is a baked potato.





Eegads you're making me hungry.What a good sauce to put on grilled salmon???? recipe.....?
';Lemon Butter';





1/4 cup butter or margarine


1 tablespoon lemon juice


1 tablespoon minced parsley


1/2 teaspoon salt


Dash cayenne pepper





To serve hot: melt the butter and add remaining ingredients. Spread on piping-hot fish.


To serve cold: Work softened butter until creamy. Gradually stir in the lemon juice and remaining ingredients.What a good sauce to put on grilled salmon???? recipe.....?
How about a hollandaise sauce? You'd get that lemony flavor that goes with salmon.





For a side I'd go with a mixed rice, and a salad. Or asparagus or broccoli that you can mop up extra sauce with. And some good crusty bread.
Okay I dont eat fish but when I prepare it this way comes out really really really well. So you take the fish and salt and lemon pepper it to taste. Then put a little bit of Olive Oil and Lemon and White Whine. Add a good amount of Dill ontop for taste then then slice a couple of lemon wedges on top. also top with a bit of Fresh Basil Leaves. Here is the cool part. Butterfly the fish and then put in a couple of lemon slices (vertical looks like an 0) in the middle and put some more dill inside. Wrap this in tin foil and just throw on the grill for about 15-20 minutes at about 350-400 degrees . Promise you this will make everyone very happy and its really simple
lemon butter sauce. look it up.
Grilled Cedar-Planked Salmon %26amp; Lemon Lime Rice


Serving Size : 8





Salmon can also be grilled on a sheet of foil instead of the cedar plank.





1 untreated cedar plank (14x7x1 inch)


1/2 cup Sun-Dried Tomato Vinaigrette Dressing


1/4 cup finely chopped fresh parsley


1/4 cup finely chopped sun-dried tomatoes


1 Tbsp. vegetable oil


1 salmon fillet (2 lb.), 1 inch thick, skin removed





IMMERSE the plank in water, placing a weight on top of the plank to keep it submerged. Soak at least 4 hours or overnight.





PREHEAT the grill to medium heat. Mix dressing, parsley and tomatoes; set aside.





BRUSH top of cedar plank with oil; top with salmon. Place on grill; cover grill with lid. GRILL 10 minutes. Brush with dressing mixture; continue grilling 10 minutes or until salmon flakes easily with fork.





UNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery stores. During cooking, check periodically to make sure the plank is not on fire. Since the plank can ignite when exposed to flames, it is best to keep a spray bottle of water close at hand if needed to extinguish any flames.





Lemon and Lime Rice


4 servings


2 cups Minute White Rice, uncooked


1 Tbsp. butter or margarine


1 Tbsp. chopped fresh cilantro


1-1/2 tsp. grated lemon peel


1-1/2 tsp. grated lime peel


1/2 tsp. salt





COOK rice as directed on package. ADD butter; stir until melted. Add remaining ingredients; mix lightly. Serve warm.





Great Substitute: Substitute 1 Tbsp. grated orange peel for 1-1/2 tsp. each of the grated lemon and lime peels.





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Salmon Japonaise with Creamed Green Onions





1/2 cup reduced-sodium soy sauce


1/4 cup sugar


1/4 cup lemon juice


1/4 cup white wine or sake


2 shallots, diced


2 cloves garlic, diced


1 tablespoon grated ginger


4 salmon fillets, about 8 ounces each


Vegetable oil for brushing salmon





For the creamed green onions:


1 tablespoon butter


12 green onions, trimmed and cut into 2-inch pieces


Salt and pepper


1/3 cup heavy cream


1 tablespoon water


1/2 teaspoon cornstarch


2 tablespoons chopped chives





In a mixing bowl combine soy sauce, sugar, lemon juice, wine, shallots, garlic, and ginger; mix well. Place salmon fillets in a resealable plastic bag. Pour marinade over salmon. Seal bag and marinate in refrigerator for 2 hours.





Just before grilling salmon, make the creamed green onions: In small saucepan melt butter. Add green onions and cook over low heat 3 to 5 minutes or until opaque. Season with salt and pepper. Add cream and stir to heat through. Keep warm.





Remove salmon from marinade; reserve marinade. Brush marinated fillets lightly with oil. Place fillets in centre of cooking grate. Grill 6 to 10 minutes or until fish is opaque and flesh flakes easily with a fork, turning once halfway through grilling time.





Meanwhile, process marinade in blender or food processor until smooth. Pour into a small saucepan and bring to a boil; simmer one minute. In small bowl combine water and cornstarch. Add cornstarch mixture to heated marinade; stir until slightly thickened.





To serve, pour some marinade on each plate, top with some creamed green onions, top with salmon fillet, and sprinkle chives over each fillet. Makes 4 servings.





http://www.recipesindian.com/seafood_rec鈥?/a>
I use this recipe when I grill on my George Forman, but you could use it in the oven or outside grilling.





Honey-Dill Sauce


录 c. honey


2 t. minced dill


2 t. minced parsley


1 T. EVOO (or low fat butter)


录 t. salt


4 6oz salmon steaks





Combine first 5 ingredients in saucepan and heat on low till until simmering. Brush half of the sauce over salmon steaks and grill 4 mins, turn steaks over, brush remaining sauce and finish grilling another 2 to 4 minutes.





Salmom goes well with rice dishes and steamed veggies. ;)
google chu chi sauce, (thai). it does'nt get much better than that!
brush the salmon with butter and sprinkle a little lemon pepper on it, then grill it! YUM, that's my favorite way and super easy.





What to eat with Salmon?


Red potatos boiled, cut up and mix a little butter, sour cream and parsley in them


Asperagus (however you spell that)


Baked potato


Pasta Salad (good with fresh salmon, or left over cold salmon the next day)


Corn on the cobb





Now I'm hungry!





Good luck
I don't know. I had salmon stuffed with spinach today and it was the best. So try something with spinach in it.
This is one that I make all the time, and it is really wonderful and very easy!!





BALSAMIC HONEY MUSTARD SALMON


375 oven temp








录 CUP HONEY





2T GRAINY MUSTARD





2T BALSAMIC VINEGAR





MIX, COVER, LET SIT FOR AT LEAST FOUR HOURS AT ROOM TEMP.





1LB. SALMON


Spray pan, sprinkle Salmon with salt and pepper,Place 2T of Glaze on each Salmon fillet.Bake for 5 to 7 minutes, and add remaining glaze on each salmon fillet. Bake 5 to 7 minutes.
lemon butter sauce...melt butter add flour equal parts make rue(brown flour until a light brown) add about a half cup of wine...cook about 10 minutes...reduce by half....half a lemon juiced...added at the end...pour over salmom..........a good side dish....assparagus with hollindaise sauce ties in the lemon flavor...buttered red potatoes with parsley
Keep it simple. Squeeze the juice of a lemon into some melted butter and add some fresh or dried dill and brush it on the salmon.
Sour cream, tad milk and dill weed.
This is my favorite way to make salmon. Just spread a thin layer of dijon mustard on salmon, then pour soy sauce over top and drizzle olive oil. Barbeque or bake in oven. I like to serve a green salad, and a rice dish. An easy one is boil the rice in chicken broth with some chopped onion, and add a couple of cups of frozen mixed vegetables. Season with some basil. Delicious!