Can you come up with a recipe including Salmon & Yellow bell peppers?

That's all I have in my fridgeCan you come up with a recipe including Salmon %26amp; Yellow bell peppers?
cook salmon....fry peppers...put peppers on top of salmon.


Or for variety...put peppers underneath the salmon.Can you come up with a recipe including Salmon %26amp; Yellow bell peppers?
Stuff the bell peppers with the salmon and bake...... surely you have some cheese or rice to throw in there too??? Good Luck...
Go get some white corn tortillas, limes, and cilantro.


Grill the salmon, squeeze some lime on it while its grilling, make sure it also has salt and pepper on it.


Chop the cilantro and peppers (do not cook them) heat up the corn tortillas( on the grill, on the stove, or in the microwave but they should be soft still) set up your tortillas on a plate put in some salmon, squeeze lime over the top, add in the chopped cilantro and peppers and you'll need cheese, it's brand name is Cacique, it's a white rennet cheese, and its perfect for this, if you had some Corona it would really make this even better, but iced black tea is good as well. Now I'm hungry
funnily enough when i did cook with my girlfreind the answer could be to cut open the top of the pepper, remove seeds, whisk one or two eggs if there is space and layer the inside of the peper with egg and salmon use spices etc as desired and bake in an oven at max for half an hour replacing the top of the pepper.


the egg should set with the salmon etc and the pepper should beconme nice and sweet.
Grilled Cedar Plank Salmon with Yellow Pepper Saffron Sauce





4 cedar 12 by 12-inch cedar planks, soaked in water for 3 hours


4 salmon fillets (6 ounces each)


2 tablespoons olive oil


Salt and freshly ground pepper





Preheat grill. Remove the planks from the water and place on the grill until hot. Have ready 4 sheets of aluminum foil cut into 16 by 16-inch sheets. Remove the planks with tongs and place 1 plank in the center of each piece of foil. Brush the salmon on both sides with olive oil and season with salt and pepper to taste. Wrap the aluminum around the salmon, return to the grill and cook for approximately 10 minutes or to medium well doneness. Remove each fillet from the plank and drizzle with the sauce.





YELLOW PEPPER SAFFRON SAUCE:


2 yellow peppers, charred on the grill, seeded and coarsely chopped


1/3 cup rice wine vinegar


6 cloves garlic, coarsely chopped


Pinch of saffron threads


1 tablespoon honey


1 teaspoon Dijon mustard


3/4 cup pure olive oil


Salt and freshly ground pepper





In a blender or food processor, combine the peppers, vinegar, garlic, saffron, honey, and mustard and blend 30 seconds. With the motor running, slowly add the oil until it emulsifies. Season to taste with salt and pepper.


Yield: 4 servings





Bon Apetitte!
SALMON %26amp; BELL PEPPERS





INGREDIENTS





* 1 teaspoon butter


* 4 (4 ounce) fillets salmon


* 2 teaspoons vegetable oil


* 1/2 red bell pepper, diced


* 1/2 yellow bell pepper, diced


* 2 teaspoons garlic, finely chopped


* 1 lemon





DIRECTIONS





1. In a large skillet, melt the teaspoon of butter and fry the salmon fillets until they are flaky on the inside and a little golden on the outside.


2. In a medium skillet, place the oil, red pepper and yellow pepper; saute for 3 minutes. Set aside.


3. In a small bowl, combine garlic and lemon juice. Drizzle over the finished salmon fillets. Place the cooked peppers on top of the filets. Serve immediately.
Ok if I will be the one to cook this is what I am going to do.





Slice into pieces your salmon and fry it. Set aside the cooked salmon and put into a deep glass bowl.


You shall need the following


1 bell pepper


1 onion


1/2 clove of garlic


1 cup of pineapple juice


1 teaspoon of ground black pepper


4 tablespoon of sugar


2 tablespoon of tomato paste


1/2 teaspoon of salt


3 tablespoon of oyster sauce.


3 tablespoon of cooking oil


1 ginger(about 6 slices)


1/2 cup of water


Procedure:


Heat your fan, then pour the cooking oil, then pour into the ginger, after one minute add the garlic, let it mix and when garlic turned brown pour the onion after two minutes pour the ground black pepper, oyster sauce, salt, sugar, and pineapple juice and last is the tomato sauce, yellow bell pepper and water. Mix until become thick.





Then put on top of the fish the mixture you got. (Note: put immediately what you have cooked.
Slice up the bell peppers %26amp; get the foil out. Make a foil packet, oil the inside, put the fish in, put the veggies in, seal it up. Put it in a 350F degree oven on a tray %26amp; cook for 20 minutes.