Do you have a good recipe for Salmon Patties?

Thanks!Do you have a good recipe for Salmon Patties?
Ingredients


1 14.75 oz Salmon, drained


1 6 oz Tuna, drained


1 Sleeve Saltine Crackers, crushed


1 lg Egg


1/2-1 c Milk


Salt %26amp; pepper to taste





Preparation


Combine all ingredients. Shape into patties. Fry in oil over medium heat until brown, flip, do other side the sameDo you have a good recipe for Salmon Patties?
1 can salmon 1 egg chopped onion salt pepper a little flour drain salmon add everything together mix together pan fry
ingredients





* 1 15oz. can salmon


* 1 egg


* 1/2 cup chopped green pepper


* 1/2 cup chopped onion


* 1/2 cup bread crumbs


* 1 tbsp lemon juice


* 1 tsp lemon peel


* 1/2 tsp rosemary crushed


* 1/8 tsp pepper





directions





1. mix


2. make 4-5 patties





2 ways to cook:





1. Fry until brown and done. or


2. Put onto baking pan (sprayed with vegetable oil spray) and spray top of pattie. Bake @350 15 minutes or until done.
i always debone and remove the black skin or better yet i buy the boneless skinless kind....flake it with a fork really good....add a few tablespoons of flour and a beaten egg....you can add anything you like such as shredded cheese, very finely diced onion or green peppers...i just stick to the cheese though....fry them by the spoonful (gently mash into patty) in a pan with just a little oil...brown on each side...layer on paper towel to absorb excess fat...enjoy
I keep it real simple. 1 can of salmon, drained well and cleaned of bones. 1egg, beaten and saltine crackers, crushed. mix all ingredients well and form into patties. Brown on both sides in a skillet on medium high heat.
I'm actually making salmon patties tonight. This is the recipe I use:





Salmon Patties


2 (7.1 ounce) salmon in foil packets (I use Chicken of the Sea Brand)


½ medium onion, chopped


½ cups seasoned dry breadcrumbs


2 eggs beaten


Salt and pepper to taste


2 Tablespoons butter


2 Tablespoons olive oil





In a medium sized mixing bowl, combine salmon, onion, breadcrumbs, egg, salt and pepper. Then heat oil and butter in a large skillet on medium low. Using disposable rubber gloves (my preference) form 1-2 Tablespoons of salmon mixture into a patty (1 ½ “-2” in diameter). Place patties in pan and brown on both sides. It may take 4-5 minutes per side to brown. Remove patties to a paper towel lined plate and blot off any excess oil.





Makes approximately 14 (2”) patties


Serves 6





I have found that buying the salmon in the foil packets is much easier and makes a much better salmon patty. I don't know if you can buy that where you live but if you can I would highly recommend it. Where I live, it's found in the canned fish aisle at the grocery store near the canned tuna and canned salmon.


Good Luck!


Crystal